Scrambled eggs are the perfect breakfast for the whole family

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The most popular breakfast item in the world is the table egg. You can simply boil it to the desired state, for example, soft-boiled or hard-boiled, you can make an omelette or just fried eggs. It all depends on taste preferences. But there is no doubt that this type of breakfast will be nutritious and he althy. In addition to the above dishes, there is also scrambled eggs, or simply scrambled eggs. We will talk about all the nuances of cooking in this article. And scrambled egg recipes with photos will help you cook this yummy at home.

Cooking the perfect egg scramble

Scrambled eggs are a type of omelet. It's called a scrambled omelette because it's based on scrambled eggs, just like a classic omelet, but the difference is that the eggs need to be stirred both before and during cooking. This is a classic English breakfast served mostly on fried bread toast, pre-buttered.

Eggs, s alt, butter and pepper are the main ingredients for this dish. But chefs make their own changes to this recipe and may add other products.

Let's take a look at the classic English scrambled egg recipe. We will need:

• Eggs - two pieces.
• Ground black pepper and s alt to taste.
• Sour cream - one tablespoon.
• Butter - 20 grams.
• Green onion - to taste.

The cooking algorithm is as follows:

1. On a low heat, melt the butter in a convenient dish, such as a saucepan. Just don't bring it to a boil.
2. Crack the eggs into a bowl and mix thoroughly, but not until a fluffy foam forms, it is not needed here, it is important to combine the yolk and protein well.
3. After the butter is melted, pour in the beaten eggs.
4. When the egg mass has set a little, stir it. Then wait again for it to seize again, and repeat the procedure. Do this about four times.
5. When the scrambled eggs are almost ready, turn off the heat, but do not remove the pan from the stove, the mass should look moist and shiny, s alt, add green onions, sour cream and mix everything.
6. Sour cream should be cold, it will lower the temperature of the scrambled eggs and make them even creamier.

Gordon Ramsay's Fried Eggs

Gordon Ramsay is one of the most famous chefs in the world. His recipes are renowned for their simplicity and excellent taste. Let's make a scrambled egg according to his recipe. You need the following ingredients:

• Chicken eggs - six pieces.
• Butter - 25 grams.
• Cream fresh (can be replaced with heavy cream or cream cheese) - two tablespoons.
• Black pepper, green onion and s alt to taste.

Cook like this:

1. Take a frying pan with a thick bottom or a saucepan, break eggs into it and add cold butter.
2. Now we send the dishes to the stove on a slow fire and begin to mix our mass. The oil will begin to melt, and you can mix everything until smooth.
3. After about two minutes, the eggs will begin to set, at which point you need to remove the pan or saucepan from the stove and mix thoroughly.
4. Now put the bowl back on the stove again and keep stirring continuously. After about five to seven seconds, remove it from the stove again and stir, because even when the dishes are removed from the heat, it remains hot and the dish continues to cook.
5. Repeat this procedure one more time.
6. After that, add pepper, green onion, s alt and crème fraîche. Mix everything.
7. Scrambled eggs from the cool chef is ready. Serve it on a piece of toast.

French-style egg scramble

Ingredients:

• Chicken eggs - four pieces.
• S alt and pepper to taste.
• Butter - one teaspoon.

The algorithm is:

1. Pour some water into a saucepan and bring to a boil.
2. Crack the eggs into a glass or metal bowl and beat with a whisk.
3. Now put the egg mass on the pan, but only so that the bottom of the cup does not touch the water, and cook the mass in a water bath, whisking occasionally with a whisk.
4. About seven to eight minutes later, the mass will begin to thicken, now add s alt, butter and pepper.
5. After that, take a spatula and mix gently. The dish is ready, put it on a plate.

This dish is very tasty and nutritious. It is recommended to use it for breakfast, because the calorie content of scrambled eggs is 193 kilocalories per 100 grams of the finished product. But in the morning it is not harmful, but even beneficial for the body.

Scrambled eggs with truffle honey

• Chicken eggs - three pieces.
• Honey - 100 grams.
• Bread - one piece.
• Truffle oil - 50 grams.
• Green onion and s alt to taste.

Cooking method:

1. Chop the onion finely.
2. Beat liquid honey with a blender and add truffle oil in a thin stream, without stopping beating.
3. Put the saucepan on a slow fire, put the butter there, break the eggs and cook the scrambled for three minutes, stirring constantly.
4. Now s alt, pepper, mix and put the mass on the toast, pour over everything with truffle honey and sprinkle with onions.

Scramble with corn, tomatoes and cheese

• Eggs - two pieces.
• Tomatoes - three rings.
• Corn - 50 grams.
• Grated cheese - 50 grams.
• Olive oil - one and a half tablespoons.
• Pepper and s alt to taste.

Cooking method:

1. Sprinkle tomatoes with olive oil, s alt, pepper, fry over high heat and put on a plate.
2. Heat remaining oil and add corn, cook for two minutes.
3. Add eggs to corn, mix everything and cook for two more minutes.
4. Turn off stove, sprinkle cheese on top.
5. Put the finished mass on the tomatoes.

Tips

• Beat eggs thoroughly before cooking.
• Stir constantly while cooking, do not be lazy, otherwise you will not get an air mass.
• Slow cook only.
• Use a pan with a thick bottom and the right size.
• Don't cook too long, you risk overdrying.