2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
There are so many vitamin-rich fruits and berries in the summer. Unfortunately, even if you eat only them all summer, useful elements will not remain in the body for a long time. Moreover, vitamins always need to be replenished. Where can you get scarce fruits and berries in winter, and even without harmful impurities? In your own freezer! You can freeze plums, apricots, peaches and other goodies that, it would seem, are not intended for this. Consider the example of plums, because they have such a huge supply of vitamins that they should definitely be eaten in the winter cold.
Where to start?
First, estimate the size of your freezer section in the refrigerator. For those who have a place in the freezer worth their weight in gold, you can freeze pitted plums. It is only necessary to pull them all out of unwashed plums, while at the same time checking the fruits for the presence of worms and other unpleasant insects. Then the halves of the plums must be placed in a soft bag and put away infreezer. At any time, you can get a berry and enjoy it, or cook compote, make a dessert, a cocktail and other goodies.
Some housewives are wondering if plums can be frozen at all. Of course you can! How do they differ from the same currants or strawberries, which are massively frozen for the winter? Just the size is a little big. But even here there is another option - to freeze plums that are pre-cut. Again, there is no need to wash them. So the berry will take in less moisture, remaining with its vitamins and nutrients. It just needs to be cut into small pieces and placed in a bag or container. In winter, you can drink tea with these berries, make compotes or eat them with sugar.
How to freeze a plum so that its beneficial properties are preserved? First of all, you need to know that 65% of vitamins are contained in the peel. That is, it is not worth removing it before freezing. In addition, unwashed plums are better stored in the freezer. There is no need to worry about the presence of microbes - they will die. You can not freeze an overripe plum - only ripe or slightly unripe, but lying at home for a couple of days at room temperature. It is also better not to throw away the bones, then you can cook compote with pulp and other berries from them.
Before freezing plums, they can be divided into halves, and then simply laid out in ice molds. So at hand there will always be frozen berries that you don’t need from anywhere.pick out. They don't even touch each other! If there is room in the freezer, you can freeze whole plums with pits. True, sometimes a surprise can await in the form of frozen worms in the filling. So the berries must be carefully examined. Some housewives advise washing plums before freezing. But then they must be dried! A good way is to freeze plums so that the berries do not stick together: cut, put on a board and freeze, then packaged in bags or containers. The method is reliable and proven, although somewhat laborious. Happy wintering to your berries!
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