We preserve plums for the winter: recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

What housewives do not conserve for the winter to please their household. But the most delicious preparations are obtained from fruits and berries. For example, a plum canned in syrup for the winter. It can be done in different ways. We will look at some ways.

We preserve plums for the winter with mint

For a half-liter jar you need to take 300 grams of fresh ripe plums, you only need half a glass of sugar and one sprig of mint.

Freshly picked fruits should be washed, dried, and pitted. Banks must be sterilized. Then you should put plums in them. After you need to prepare the mint leaves and add to the container. Then you need to pour boiling water, cover and let it brew for about 20 minutes. Fill the pot with water from the cans and put on fire. Pour sugar into a container with plums, pour boiling syrup and close with ordinary lids, wrap with a warm towel and leave to cool slowly. This is how we preserve plums for the winter at home. This twist will appeal not only to kids, but also to adults.

Fruits will be fragrant and tender. Who loves plums can eat themon their own, and if the hostess wishes to decorate a cake or pie with them, it will turn out very elegant and beautiful. The syrup from these canned food can be seasoned with pancakes.

We preserve plums for the winter: we make jam

Now let's make the blank in a different way. Good housewives prepare plum jam in two ways: with and without seeds.

How to preserve plums for the winter? First, ripe and high-quality fruits should be selected, washed and allowed to drain. Blanch for five minutes in 85-degree hot water, then for a few seconds you need to lower it into cold water. Plums should be pricked so that they absorb sugar and water well. Then you need to pour hot syrup. If you take one kilogram of plums, then sugar and water must be taken in equal proportions, 610 grams each. Withstand 8 hours.

Then you need to add another 1 kilogram of granulated sugar and cook the jam four times at intervals of 8 hours, each time adding sugar. This is how we preserve plums for the winter at home.

Another recipe

First, they take dense, not fully ripened fruits, wash them. Then they fall asleep in a colander and begin to blanch for a few seconds. After that, they must be lowered into cold water for one minute. Prepared plums are laid out in jars, filled with boiling water and covered with lids. At this time, a pot of water is heated on fire to fifty degrees. Banks with fruits are placed for sterilization. The temperature is 100 degrees. Time - 10 minutes for cans0.5 liters. If you take liter, then the time increases by 5 minutes. Then the jars are closed, turned over and cooled.

Third option

Still having doubts and don't you know how to preserve plums for the winter? You should try another version of this homemade preparation. Plums are always obtained very similar to fresh. Fruits need to be selected strong, preferably unripe. Then they need to be washed, punctured with a needle to maintain their shape.

Banks should be washed with soda, rinsed. Send 4 pieces of cloves and a little mint to the bottom. Two thirds need to fill the jars with fruits, pour boiling water. Then you should leave such containers with plums for 10 minutes with closed lids. After you need to drain and boil the water. In one three-liter jar, pour 1 cup of sugar, pour boiling water and roll up. That's all, the twist is ready. Now everyone knows exactly how to preserve plums for the winter.

Marinating

Consider another unique recipe. How is pickled canned plum prepared for the winter?

Fruits are selected medium-sized, mature, dense. They are washed in warm water, blanched so that there are no cracks, and slightly pricked. Then they take a half-liter jar, put 3 peppercorns, 2 cloves, a little cinnamon. Next, you need to tightly lay the finished plums. If the hostess plans to roll up ten cans with a capacity of half a liter each, she needs to take 1.4 liters of water, 940 grams of sugar and boil for 15 minutes. Then you should pass the resulting liquid through gauze andbring to a boil again. After that, you need to pour 20 grams of acetic acid. While the marinade is hot, pour prepared jars with them, cover with lids and pasteurize 1 jar with a capacity of 0.5 liters for 15 minutes. Then seal the container hermetically, turn it upside down and leave to cool.

Small conclusion

Now you know how plums canned for the winter are made. The recipes are all good, it only remains to choose according to taste and possibilities and start cooking them. In general, plums are unique fruits! What won’t the housewives come up with in their kitchen when it’s time to prepare them for the winter! Here and jams, and marmalade, and various juices with syrups. There are also gourmet dishes. Jellies and seasonings are not as common home-made preserves. And the forgotten grandmother's plum marshmallow? This is just licking your fingers!