2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Tomatoes in any preservation are good - rolled up in a jar whole, in salads, in assorted. But for me, there is nothing more desirable of all fruit and vegetable delicacies prepared for the future than natural tomato juice made from ripe and fragrant tomatoes for the winter. You can use it to dress the first and second courses, even in dessert. Or use as a standalone product - just drink for pleasure.
Fortunately, it is not difficult to make such a preparation, and the preparatory work will take most of the time - wash and, if necessary, peel the tomatoes, cut into pieces of the desired size, squeeze. Each experienced housewife can share her recipe on how to make tomato juice for the winter on her own. There are general rules for choosing tomatoes - you need ripe, fleshy fruits with an intense red color. Many, in an effort to save money, use tomatoes with disease-damaged areas, simply cutting them off. Of course, such fruits are not recommended.
If you haven't got the crown recipe yet and don't know how to make tomato juice from a tomato, here are some simple and affordable ways.
Option 1
Products are taken based oneach kg of tomatoes: a glass of vinegar (9%) - 100 ml, half a tsp. s alt, one tbsp. l. sugar.
Preparing tomato juice for the winter from boiled or fresh washed and cut into pieces of fruit. They must be rubbed through a fine-mesh sieve. You can additionally filter through a loose cloth to make the drink more tender. Pour s alt and sugar into the juice, heat the pan over low heat. Before boiling, pour in the vinegar, as soon as it boils - quickly pour into cleanly washed heated jars, cover with prepared lids and sterilize, roll up. Banks with a volume of 0.5 l are sterilized for 10 minutes. in water brought to a temperature of 95º C.
Option 2
Prepared according to these recommendations, tomato juice for the winter will be a little spicy, with an unusual but pleasant taste, without too much sourness. You will need tomatoes, sweet peppers, you can season with s alt, sugar, spices (ground hot red and black pepper).
First you need to make juice from tomatoes, as indicated above, as well as juice from sweet bell pepper (200 ml of pepper is taken for each liter of tomato). Mix both ingredients and heat. Pour sugar, s alt, spices (ground hot peppers) - to taste. Boil the liquid, pour into jars, sterilize, roll up.
Option 3
To make tomato juice for the winter in this way, you need ripe tomatoes, s alt, sugar, cloves, black pepper (peas). Wash the fruits, remove the tails, dry. Cut into pieces, squeeze throughjuicer. Put all the resulting juice in an enamel bowl on a small fire. When it boils, wait until the pulp that has risen to the top settles. If you need a thick consistency, you can boil longer, but 20 minutes of boiling is enough. At the end of cooking, to taste, put (for each liter) s alt - 0.5 tbsp, sugar - 1 tbsp, spices (1 clove star and 2 peas of black allspice). Pour the tomato into sterilized heated jars and immediately roll up. Leave upside down and wrapped until completely chilled.
There are many more options - choose the one you like!
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