Pie with raspberries and cottage cheese: recipes
Pie with raspberries and cottage cheese: recipes
Anonim

Perhaps, in the arsenal of every housewife there is a recipe that allows her to cook a delicious and fragrant pie for her relatives or guests. Raspberries with cottage cheese are not the most popular baking ingredients. However, a cake with such a filling turns out to be very light and has a delicious original taste. We bring to your attention several recipes for such baking. We hope that they will help you delight your family and friends more often with great and easy-to-prepare desserts.

pie with raspberries and cottage cheese
pie with raspberries and cottage cheese

Pie with raspberries and cottage cheese: a simple recipe

In order to prepare such a dessert, you need to take care of the following ingredients on hand: 200 grams of flour, 100 grams of butter and sugar, an egg and one teaspoon of baking powder. From these products we will make dough. To prepare the filling, we need half a kilo of cottage cheese, one hundred grams of sugar and sour cream, 10 grams of vanilla sugar, 1 egg, a glass of raspberries. For decoration, we will use powdered sugar. We will also need butter to grease the baking dish.

raspberry pie with cottage cheese
raspberry pie with cottage cheese

Cooking process

Making a raspberry and cottage cheese pie according to this recipe is not difficult at all. First, let's prepare the dough. To do this, sift the flour together with the baking powder into a bowl. Cut the butter into small pieces and grind with flour until crumbly. Separately, beat the egg with sugar. Add this mass to the flour with butter. We knead the dough. Then we wrap it in cling film and put it in the refrigerator for half an hour.

At this time, you can do the stuffing. We grind the cottage cheese through a sieve. We combine sour cream, eggs, sugar, vanillin and add this mass to the curd. Beat until smooth.

Grease a baking dish with butter. We spread the chilled dough into it, leveling and forming sides about five centimeters high. Then add curd filling. Put raspberries on top of it. We press the sides a little so that there are no empty holes left. Our raspberry and cottage cheese pie should be baked for about 35-40 minutes in the oven at 180 degrees. When it is ready, it should be taken out and cooled. Then the dessert can be sprinkled with powdered sugar and served.

Chocolate cake stuffed with raspberries and cottage cheese

Such a dessert, without exaggeration, can be called a real pleasure for the taste buds. Many of us are probably familiar with the great combination of cottage cheese and chocolate. But in this pie, thanks to the raspberry filling, there is also a pleasant sourness. Your household and guests will surely like this dessert. After all, chocolate cakeand tender cottage cheese filling perfectly complement each other, and raspberries give the pie a special unique flavor note.

raspberry cheesecake recipe
raspberry cheesecake recipe

Ingredients

To prepare this culinary product, we need the following products: sugar and butter - 150 grams each, a couple of eggs, cocoa - one tablespoon, flour - 1 cup, dark chocolate - 100 grams, baking powder - 1 teaspoon. These ingredients will be needed for the test. We will prepare the filling from 100 grams of sugar, 250 grams of cottage cheese, two eggs and a handful of raspberries.

Instructions

Pie with raspberries and cottage cheese, the recipe of which we offer you, is prepared quite simply and quickly. So, first you need to melt the dark chocolate in a water bath. Separately, melt the butter and rub it with sugar. Add eggs and beat well. Add cocoa and stir. Then pour in the melted chocolate and beat again. Add flour and baking powder, knead the dough. It should get thick. Now let's take care of the stuffing. Rub cottage cheese with eggs and granulated sugar.

Let's move on to the formation of the dessert. Set aside two tablespoons of dough for the top layer. The rest of the dough is sent to the baking dish. Put the curd filling on top. The next layer will be the remaining dough. Lay raspberries on top. We send the form to the oven preheated to 180 degrees. Our chocolate cake with raspberries and cottage cheese will be ready in about 40 minutes. After that, it should be cooled, and you can sit down to drink tea. Enjoyappetite!

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