Homemade milk muffins: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Muffins are miniature cupcakes with a special structure and extraordinary taste. It doesn't take long to prepare them. And the products that make up the test are almost always in every home. After reading today's article, you will learn more than one interesting recipe for muffins in silicone molds.

Blueberry and cocoa variant

It should be noted that the dessert prepared according to this recipe has a special structure. It turns out incredibly tender and juicy. Therefore, both adults and children eat it with equal pleasure. To bake fragrant muffins in milk, you need to audit your own pantry in advance and, if necessary, purchase all the missing components. You should have:

• Fresh chicken egg.
• 100 grams of granulated sugar.
• 150 milliliters of milk.
• 45 grams of cocoa powder.
• 0, 7 cups ripe blueberries.
• 60 milliliters of vegetable oil.

To make airy homemade muffins, you should add a bag of baking powder to the above list. It will give the dough an indescribable lightness andsplendor. As for cocoa, it is advisable to purchase a quality powder that does not contain sugar.

Process Description

It should be noted that the technology for preparing this dessert is so simple that even a novice hostess who has never de alt with dough can easily cope with it. Vegetable oil and milk heated to room temperature are sent to a bowl with a slightly beaten raw egg. Everything is well mixed. All bulk components are combined in a separate container. Moreover, cocoa and flour must first be sifted.

The resulting dry mixture is gradually poured into a bowl of liquid ingredients, making sure that no lumps form in the process. Washed blueberries are sent last to the almost ready dough. Everything is well mixed and poured into molds. Bake blueberry muffins in milk at 190 degrees for twenty minutes.

Nut and raisin variant

This simple airy dessert has an interesting flavor. It is due to the presence of thermally processed nuts. It is this ingredient that turns miniature cupcakes into an unusual treat. To bake light muffins in milk with raisins, you should go to the store in advance for the necessary products. This time your list should be:

• Three fresh chicken eggs.
• 200 grams of wheat flour.
• Sachet of vanilla pudding.
• About 170 grams of sugar.
• 100 milliliters of milk.
• Pack of butter.
• 2/3 cup raisins.
• Three teaspoons of baking powder.
• A glass of shelled walnuts.

If desired, you can add a bag of vanilla sugar to the dough. This will make the dessert more flavorful.

Cooking technology

Despite the fact that this recipe for muffins in silicone molds is extremely simple, it is extremely important to strictly adhere to the recommended ratio of components. Only then will you get truly delicious and airy pastries.

First you should do the eggs. They are placed in a clean bowl and beat with a fork until foam appears. After that, sugar is gradually added to the same bowl, not forgetting to constantly mix the components. Softened butter and milk are sent to the resulting mass. Still mix again and slowly add pre-millet flour, combined with baking powder and vanilla pudding.

The resulting dough is thoroughly whipped with a mixer running at minimum speed. After that, it remains to add roasted walnuts and steamed raisins in advance. The finished dough is gently mixed and laid out in molds. Muffins are baked in milk at a temperature of one hundred and sixty degrees for half an hour.

Orange peel variant

As in all previous cases, you should stock up on all the necessary components in advance. Before you start working with the test, make sure you haveavailable:

• 375 grams of wheat flour.
• Table spoon of baking powder.
• 65 grams of sugar.
• Half a teaspoon of s alt.
• Fresh chicken egg.
• 225 milliliters of milk.
• A teaspoon of vanilla essence.
• 75 grams of butter.
• Teaspoon of grated orange zest.

In one large bowl, combine table s alt, baking powder, sugar and pre-sifted flour. Shredded orange zest is also sent there. In a separate bowl, beat the egg and add vanilla essence, melted butter and milk to it. Everyone mixes well.

The resulting liquid is poured into a container with bulk components, the dough is kneaded and laid out in molds. Muffins are baked in milk with orange zest at a temperature of two hundred degrees for twenty minutes. The finished dessert is taken out of the oven, cooled on a wire rack and served with tea. If desired, it is sprinkled with powdered sugar or poured with melted chocolate.