Pie with raspberries: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Summer time is confidently striding towards us, hot and sultry. Summer is greenery, lightness and relaxation, as well as a lot of fresh vegetables, fruits and berries. What is your favorite summer berry? Ripe raspberries?

Baking with raspberries is incredibly fragrant, sweet, he althy. How can we not share a couple of great raspberry pie recipes with you? In the summer season, we urgently need to get more vitamins and other useful elements, please our immunity so that it protects us from diseases both in the autumn rain and in the winter cold.

So, in this article we will tell you how to cook delicious pies with raspberries, tender, sour cream and cottage cheese, from fresh and frozen berries, but first let's turn your attention to the beneficial properties of this fragrant berry.

Useful properties of raspberries

Today you can meet a raspberry bush not only in the forests, but also at any summer resident in the garden. Homemade raspberries, although not as fragrant as forest raspberries, are large, fragrant, no less tasty and he althy. It is unpretentious and able to grow on the poorest soil, which allows it to be grown independently in any area.

Since the time of Ancient Russia, raspberries have been respected as a healing berry, and for good reason. Since ancient times, it has been known that raspberries are not only very tasty and fragrant, but also a storehouse of vitamins and useful elements. What did our grandmothers bring us when we were sick? Tea with raspberry jam. And it's true, raspberry tea warms and promotes sweat, which is good for a speedy recovery.

Surprisingly, the he alth benefits in raspberries are heat stable, meaning processed berries in jars are still just as he althy as fresh ones from the bush. By eating raspberry or blackberry jam, you can easily overcome a cold and strengthen your immunity.

In addition to being good for colds, this berry also has anti-toxic properties and also helps restore blood. And how good it is for those suffering from diseases of the intestinal tract and digestion! Raspberries are also an excellent natural antiseptic.

Wonderful "bearberry" - a delicious helper to our body. Let's try to cook a raspberry pie according to a simple recipe, support ourselves and our immunity with a delicious dessert.

Pie "Just"

This pie is so delicious that one serving of pastries is not enough. The raspberry pie recipe differs from all others in its restrained taste, and its unobtrusive, delicate aroma causes an incredible appetite. dough in ittender, crumbly, goes well with fragrant berries. You definitely cannot buy such a dessert in a supermarket.

Let's start our acquaintance with a simple step-by-step recipe for raspberry pie.

To make a cake, we need simple ingredients:

• 600-700g raspberries;
• 250 g flour;
• 3 eggs;
• 250g sugar;
• 1 teaspoon baking powder;
• a pinch of s alt and vanilla.

Cooking

To make the dough soft, airy, separate the whites from the yolks and beat them until foamy with a pinch of s alt. Add sugar, softened butter and egg yolks, beat well until smooth.

Sift the flour, vanilla and baking powder, oxygenated, it will also add splendor to the dough. Add flour gradually, beating at low speed. Take your time to make the dough soft and tender.

Take a pie dish, grease with butter and pour in the batter, smooth with a spoon or spatula.

Rinse and dry the berries. Insert them into the dough from above, sinking. Arrange the berries densely over the entire surface.

Preheat the oven to 180 degrees. If the oven is not hot enough, the cake may not rise. The cake is baked for half an hour, check the readiness with a wooden spatula, toothpick or match.

When the cake has cooled, cut it, sprinkle with powdered sugar. Serve with a couple of fresh berries. The pie is insanely delicious with milk, fruit tea and berry jelly.

Raspberry shortbread dessert

Something else we have in store for you: shortbread reciperaspberry pie (see photo below). Shortbread dough, although denser, is incredibly tasty.

The cake will turn out low, but very sweet. A great summer dessert with the simplest preparation that you must try.

Here's what you need to make this Raspberry Pie Recipe:

• 340 g flour;
• 700g raspberries;
• 180g margarine;
• 6 art. l. sugar;
• 1 spoon of gelatin;
• 1 egg.

How to cook

Start the pie by preparing the dough, it will have to lie down for half an hour in the refrigerator.

Sift flour, mix with margarine, 4 tablespoons sugar and egg. Knead the dough quickly and wrap in cling film. Put in refrigerator.

After half an hour, put the dough into a mold, making low sides. Bake the cake in an oven heated to 200 degrees. In the meantime, the dough is baking and cooling, take care of the filling.

Gelatin mix with water and warm slightly. Add the remaining sugar there, stir the filling well so that both gelatin and sugar dissolve. Rinse the berries and put on the cake, filling with hardened gelatin.

When the gelatin is completely set, sprinkle the cake with powdered sugar and cut. Often such a cake is decorated with tender whipped cream, they are very appropriate here. Great treat.

Here's another idea: a great shortcake with raspberries can be prepared on the principle of shortbread cookies, that is, grate the shortbread dough frozen in the freezer, put the raspberries grated with sugar, andcover with the same grated dough.

Raspberry Cheesecake

The cake will become more fragrant and tender if you cook it with cottage cheese. The cheesecake recipe itself is incredibly tender and delicious, but with raspberries it is so fragrant and airy, light and tender that you simply have to try it.

The recipe for raspberry pie is simple and does not require much time. Let's get acquainted with the cooking process.

To make Raspberry Cheese Pie you will need:

• Raspberry - 300g
• Flour - 170g
• Cottage cheese - 300g
• Butter - 75g
• Egg yolk - 2 pcs
• Egg - 1 pc
• Powdered sugar - 50g
• S alt - 1/4 tsp
• Sugar - 3 tbsp. l. with slide.

Dough

Start making the pie with the dough. In a deep bowl, mix egg yolks, sugar, butter. Sift flour into it and quickly knead the dough.

Grease the form with oil and put the dough there, making small sides. In a preheated oven to 180 degrees, put it for 15 minutes to set.

Take care of the filling at this time.

Filling

Beat cottage cheese, egg, a pinch of vanilla and icing sugar until creamy. Use mixer on medium speed.

After 15 minutes, remove the cake and pour the curd mass. Arrange raspberries on top in a circle. You can dilute raspberries with blackberries.

The cottage cheese pie is baked for half an hour. let it cool downand then cut. Don't forget to garnish with a mint leaf and powdered sugar.

Here is such a wonderful recipe for a raspberry pie in the oven. Incredibly delicate taste.

You can add a little lemon juice to the cottage cheese, this will give the pie a spicy sourness. In addition, raspberry cheesecake can be made with cookies instead of crust and without baking, that is, with gelatin.

Frozen berries

Raspberry pie is a true summer delight, but homemade cakes are not just for summer, we have a recipe for frozen raspberry pie. The berries in the photo are so appetizing. We will definitely share the recipe with you.

Now you can freeze berries yourself or buy them at the grocery store. Frozen berries are on the shelves both in winter and summer, for every taste and color, so you can enjoy raspberries at any time of the year and, of course, cook delicious and fragrant pastries.

Surprisingly, not only are the vitamins in raspberries heat-resistant, they also do not lose their properties even when deep-frozen, as well as aroma and taste. But what is the right way to use a frozen berry before sending it to baking?

Usually frozen raspberries do not lose their shape after defrosting, but "float". In general, there is not much difference whether you use a frozen or thawed berry in cooking, it will not affect the preparation of the raspberry pie recipe. The main thing - before cookingpie, taking the berries out of the chamber, shake them well so that they separate from each other, and remove excess snow. Without excess water, the berry will perfectly retain its shape, for example, for a pie according to the first recipe.

Pie with raspberries and nuts

But let's not stop and share with you another fragrant raspberry pie recipe with a photo. This raspberry cake is very tender, with nuts and sour cream filling.

Nuts with raspberries - a great combination, and under sour cream filling - bliss. Delicate and spicy taste, very appetizing. So, to make a pie, you will need the following products.

For the test:

• 2 cups flour;
• 150g butter;
• 0, 5 cups of sugar;
• 0, 5 cups sour cream;
• 1 teaspoon baking powder.

For stuffing:

• 300g raspberries;
• 150 g any nuts;
• 200 g sour cream;
• 100g sugar;
• 2 tablespoons flour;
• 1 egg;
• juice of half a lemon.

Before cooking, remove the berries from the freezer. Also for baking you will need a form with high sides, oiled.

So, mix sour cream with sugar, and melt the butter in the microwave or in a water bath. Mix everything together with a whisk or fork, but do not beat. Add flour gradually, mixing. Add baking powder.

Knead the dough until elastic, soft. Sprinkle the greased form with flour and lay out the dough, stretching the wide sides.

Byethe dough is "resting" in the mold, prepare the filling. To do this, mix sour cream, egg, flour and sugar. Beat everything thoroughly to completely break up the lumps. Use a mixer.

Peel and chop the nuts, not too fine and sprinkle them on the bottom.

Put the berries on the dough, evenly distributing them, carefully fill with sour cream and bake at 180 degrees. Don't forget the preheated oven.

The cake is baked until the cream thickens, it becomes slightly yellow. Decorate the finished pastries with powdered sugar, mint leaves or raspberry syrup.

The secret to perfect raspberry baking

To make the recipe for a delicious raspberry pie turn into an excellent dessert, in the end we will share with you the secrets for successful baking.

• For a successful cake, good taste and subtle, delicate aroma, use ripe raspberries, but not too soft. Ripe but firm raspberries won't ruin the look of your baked goods.
• Do not sink the berries too deep, because while the dough is baking, the berries will sink by themselves.
• If you are a sweet lover, then add more sugar, but is it worth hiding this wonderful taste behind sweetness?
• Decorate pastries, a beautiful view will increase your appetite.
• Among other things, you can use both yeast dough and puff pastry. Puff pastry makes wonderful appetizing puffs, and with cottage cheese - such a delicate, pleasant taste.
• Raspberry goes well with other berries - blueberries, strawberries, currants. Adding different berriesexperiment with new flavors. Mint leaves, a little lemon - also an appetizing addition to a fragrant summer cake.

We hope you enjoyed our step by step raspberry pie recipes. The photos will inspire your design ideas.