Classic Sunflower salad with chips: step by step recipe with photo

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Sunflower salad with chips reminds of summer holidays thanks to the shape of the flower. On any table, such an appetizer will be a decoration. But among the many recipes, I still want to find the very salad that is still in my memory. What is a salad "Sunflower" with chips according to the classic recipe?

Classic recipe

How to cook a classic salad "Sunflower" with chips according to the recipe with a photo, you will learn from the article.

Ingredients:

• chicken fillet - 300 grams;
• fresh champignons - 300 grams;
• chicken eggs - five pieces of medium size;
• hard Russian cheese - 150 grams;
• pitted black olives - half can;
• Pringles potato chips - half can;
• mayonnaise - as needed;
• s alt - optional;
• ground black pepper - optional.

Cooking method

Chicken fillet is washed under the tap and boiled with s alt. Finishedthe meat is cut into small cubes.

In the plate on which the Sunflower salad with chips will be served, spread the meat layer. Top with mayonnaise mesh. It must be remembered that the product layers are not laid out to the very edge, but leave room for decoration. Mushrooms are finely chopped and fried in a small amount of sunflower oil. Mushrooms are spread on the meat layer and also covered with a mayonnaise layer. Chicken eggs are boiled, cooled, cleaned, separating the yolks and proteins. Proteins are rubbed on a grater and placed on a mushroom layer, on top of them - mayonnaise. Hard Russian cheese is finely rubbed, sprinkled with salad, again smeared with mayonnaise on top. The semi-finished salad is placed in a refrigerator for impregnation. At this time, chicken yolks are finely rubbed. Spread evenly throughout the salad.

Before serving, spread the petals of chips along the edge of the salad. Olives are cut into halves or quarters and placed on a salad, imitating sunflower seeds. S alt and pepper are added as needed. The salad is ready to eat. Bon appetit!

Tomato salad variant

The classic recipe for Sunflower salad with chips is, of course, delicious, but there are no less successful cooking options.

Ingredients:

• smoked chicken - 300 grams;
• chicken eggs - 3 pcs. medium;
• fresh champignons - 300 grams;
• onion - medium head;
• sunflower oil - a couple of tablespoons;
• hard Russian cheese - 100 grams;
• mayonnaise - how much will it take;
• s alt - optional;
• Pringles potato chips - 20 pieces;
• a can of pitted olives;
• cherry tomatoes - a couple of pieces;
• fresh parsley - a few sprigs.

Action algorithm

Smoked chicken in this version puts completely different taste accents than in the classic recipe for Sunflower salad with chips.

First of all, smoked fillets are cut into small cubes. Next, finely chop the onion and rub the hard cheese with a medium size. Mushrooms are thoroughly washed, cleaned and cut into thin slices. Chicken eggs are boiled, allowed to cool and divided into whites and yolks. The protein is finely rubbed, and the yolks are kneaded with a fork.

Onions are cut into half rings, fried until caramel in a pan with sunflower oil. When the onion begins to darken, mushroom plates are poured into it, simmer until cooked. If necessary, adjust to taste with s alt.

The meat layer is spread on a flat wide plate, poured over with mayonnaise. Fried onions and mushrooms are placed on top of the layer of chicken meat. They don't need mayonnaise because of the juiciness from the butter. Next, grated chicken protein is evenly distributed, on top of which a mayonnaise net is made. Grated cheese is distributed as the last layer. At the end, the whole salad is smeared with mayonnaise. Top with chicken yolks, mashed with a fork. Lettuce is sent to the cold so that it soaks. Before serving, insert along the edges of the dishchips imitating petals. And sunflower seeds are spread with olives. Quite an original decoration according to the recipe for Sunflower salad with chips. You can decorate it with a cherry tomato ladybug and fresh parsley sprigs.

According to the recipe with a photo of "Sunflower" salad with chips, it is permissible to replace mayonnaise with sour cream. Thus, the calorie content will decrease, which means that people on a diet can afford the salad. The dish is ready and ready to be served.

Canned Corn Salad Recipe

Sunflower salad recipe with chips has an interpretation with corn. How delicious it is, you can judge after cooking.

Ingredients:

• chicken - 400 grams;
• fresh champignons - 300 grams;
• canned sweet corn - one can;
• chicken eggs - three medium;
• carrot - one piece;
• onion - medium head;
• mayonnaise - 300 grams;
• pitted olives for decoration.

How to cook

This recipe for "Sunflower" salad with chips and corn has an even more delicate taste and will not leave any guest indifferent.

Those who are already tired of the classics will like the variant of the Sunflower salad with crab sticks. An interesting taste is obtained due to the replacement of chicken with fish. But back to a more familiar snack.

Chicken is washed, boiled and chopped. Make a frying of carrots, onions andchopped mushrooms. Chicken eggs are boiled, cooled and chopped on a grater. Syrup is drained from canned corn. Salad assembly begins with a meat layer, which is poured over with mayonnaise. Then they lay the frying with mushrooms, but without mayonnaise impregnation. Grated eggs are laid on mushrooms with vegetables, a mayonnaise net is applied to them. The last layer is poured canned corn. Lettuce is removed in the cold so that the layers are saturated with mayonnaise. After a while, they take it out of the refrigerator, draw a grid of mayonnaise and decorate it with chips petals. The salad is ready, and you can serve it to the table. Bon appetit!

Unusual salad "Sunflower"

Over time, in addition to the classic "Sunflower" salad with chips, many recipes appeared with the replacement of the main ingredients. This salad only benefited from such castling.

Ingredients:

• cod liver - 400 grams;
• potato - 300 grams;
• chicken eggs - 6 pieces of medium size;
• onion - large head;
• mayonnaise - 200 grams;
• pitted olives - 100 grams;
• Pringles potato chips - 70 grams;
• s alt - optional;
• ground black pepper - optional;
• butter - 50 grams.

Cooking

The classic step-by-step recipe for Sunflower salad with chips suggests finely chop the onion and fry in butter. Wash the potatoes, boil until tender. After cooking, it is allowed to cool and coarsely rubbed. Shredded potatoes and shapesthe first layer of lettuce. It is s alted if necessary and smeared with mayonnaise. The onion is laid out on top and a mayonnaise mesh is made on it. A jar of cod liver is opened, the oil is drained from the jar, the contents are kneaded with a fork. The mashed liver is placed on the onion layer. Again smeared with mayonnaise. Chicken eggs are boiled, cooled, whites and yolks are separated. Grated proteins are sprinkled on top of the liver layer, smeared with mayonnaise. Sprinkle the whole salad last with yolks. The dish is decorated with olives or olives and left to soak for a while. Before serving, chips are stuck into the salad, forming flower petals. Bon appetit!

"Sunflower" without mushrooms

Photos of sunflower salad with chips can be found on any culinary site, and mushrooms are included everywhere. But what about those who for some reason do not eat them? Look for a recipe without a hint of mushrooms, such as this one.

Ingredients:

• duck meat - 400 grams;
• carrot - one small size;
• leeks - 100 grams;
• chicken eggs - two small ones;
• pickled cucumbers - 2 pcs. medium;
• hard Russian cheese - 150 grams;
• canned sweet corn - half can;
• pitted olives - half can;
• mayonnaise - 200 grams;
• Pringles potato chips - as needed.

Recipe

Duck meat is boiled, allowed to cool and cut into strips. Make a mayonnaise net on top. boiledcarrots are also rubbed coarsely and placed on top of the meat layer. Next is the line of pickled cucumber straws, which is also covered with mayonnaise. Coarsely grated cheese is spread on cucumbers, chopped leek rings are placed on a cheese pillow, and only after that the layer is covered with mayonnaise. Lastly, the salad is covered with grated eggs smeared with mayonnaise. Decorate the dish with corn, slices of leeks along the edge of the plate. Salad "Sunflower" with chips, the step-by-step recipe of which was considered, is almost ready. He is given time to brew and is served on the table, pre-garnished with chopped olives and chips petals. Bon appetit!

Option with sprats

An unusual variant that turns the idea of Sunflower salad upside down.

Ingredients:

• potato - 2 medium tubers;
• carrot - 1 small size;
• onion - medium head;
• canned red beans - 200 grams;
• sprats in oil - 200 grams;
• spicy rye croutons - 200 grams;
• granulated sugar - tablespoon;
• acetic acid - 3 tablespoons;
• mayonnaise - optional.

Cooking the salad

Following the step-by-step recipe for "Sunflower" salad with chips, boil potatoes and carrots first. The cooled vegetables are cut into small cubes. Onions are finely chopped, sent to marinate in a sugar-vinegar solution for half an hour. After the lapse oftime, onions are thrown into a colander and washed with tap water. Open a jar of sprats, drain all the oil from the container. The fish have their heads and tails removed. Large fish are cut in half, small ones are not touched. A jar of beans is also opened and the liquid is drained. Everything except rye crackers and potato chips is mixed. Season with mayonnaise, bring to taste with s alt. Spread the salad in a slide on a flat plate, leveling on all sides. Sprinkle with rye crackers on top, give time to brew. Before serving, potato chips are stuck on the sides of the salad, imitating sunflower petals. Bon appetit!

Croutons recipe

In order not to eat flavorings and chemicals once again, you can make crackers yourself. To do this, black bread is cut into convenient pieces, sprinkled with s alt and seasonings. Lay out on a baking sheet. The oven is preheated to high temperatures, the fire is turned off and slices of rye bread are sent. Rusks are dried for about fifteen minutes, after which they are cooled and eaten.

Cooking Tips

1. If the meat for the salad is taken fresh, then it must be properly prepared. The fillet is always cooked in s alted water. Be sure to remove the chicken skin. It can spoil the taste of any dish, not to mention the fact that there is no benefit in it. Due to the deterioration of taste with excess fat, it is not recommended to use anything other than chicken breast.
2. The quality of mushrooms should not be neglected either. The ideal option would be to use forest mushrooms, but if suchthere is no possibility, it would be best to buy fresh champignons.
3. Mushrooms from the forest being prepared for use. To do this, they are washed, cleaned, paying special attention to the leg. Then they are coarsely chopped, poured with water and put on fire. Boil the mushrooms for ten minutes, adding s alt to the water. Mushrooms need to be monitored and defoamed from time to time. After cooking, the mushrooms are transferred to a colander and wait for the water to escape.
4. The taste of "Sunflower" salad with chips largely depends on onions. The whole secret of a delicious salad onion is that you need to cut it as small as possible. And it is best to fry on a piece of butter, then the taste will be more tender. You can not overexpose the onion to brown, you need to constantly monitor it.
5. The classic version of the salad is prepared with mayonnaise, but there is an alternative. If for some reason they don’t want to use it in its pure form, then it can be diluted with sour cream in equal parts. This sauce will turn out lighter and more tender than regular mayonnaise. But it is best to prepare the sauce at home on your own, then there will simply be no doubt about its quality, benefits and taste. But when choosing mayonnaise in the supermarket, you do not need to save money by buying the cheapest one. After all, in many respects the taste of the salad depends on the quality of the dressing. An excellent option would be mayonnaise with olive oil in the composition.
6. Potato chips. In any photo of the classic Sunflower salad recipe with chips, this dish looks like a flower. And this means that petals need to be made from something. This is where potato chips come in handy. They are light and will help.place flavor accents. Pringles are the best for this salad because they are the only ones that stay whole thanks to their carton.