2025 Author: Isabella Gilson | [email protected]. Last modified: 2025-01-23 12:50
Many hostesses are familiar with the situation when after a family dinner there are few boiled dumplings left. If no one in the household wants to eat them up, don't throw the food in the landfill! A real hostess will even prepare a culinary masterpiece out of nothing. Well, if dumplings with potatoes, because they are easy to prepare a casserole of dumplings with potatoes. Let's find out what ingredients are needed to create this dish and how to make it at home.
Ingredients
In order to get a casserole of dumplings with potatoes, you should stock up on the following products:
- Potato dumplings. The main ingredient of a dish can be either already brewed or recently purchased. It will take about 0.5 kilograms of product.
- Sausages or sausages - 3 pieces. It is desirable that the sausages are of good quality.
- 1 chicken egg. It does not need to be boiled as it must be raw.
- 100 grams of Russian cheese. If it is not in the refrigerator, you can replace it with any other hard cheese.
- Mayonnaise and ketchup.
- Seasonings. Some note that when ground black pepper is added, the casserole of dumplings with potatoes acquires a spicy taste.
- Green onion (to taste).
If necessary, you can increase the amount of food to prepare large portions of the dish.
Cooking steps
Let's look at how to prepare a casserole of dumplings with potatoes:
- Take the dumplings out of the freezer and let them defrost for 30-40 minutes. During this time, they should soften. If you have recently welded them, skip this step.
- Clean the sausages and cut them into cubes.
- Grate the cheese on a fine grater.
- Remove the casserole dish and grease it thoroughly with butter. Make sure there are no unoiled areas.
- Put dumplings with potatoes on the bottom of the baking sheet, crush them with a fork. Follow the procedure until you get a uniform surface. It is important that there are no cracks or gaps between the dumplings.
- Pour ketchup over the resulting canvas. Then top it with sausage and cheese.
- Egg and mayonnaise mix to get a homogeneous mass without lumps. Lubricate the casserole with the resulting mixture.
- Bake in the oven at 200 degrees for half an hour.
Now you know how to prepare a casserole of dumplings with potatoes. The recipe is shown above.
Is it possible to cook a dumpling casserole inslow cooker?
Recently, a multicooker has become a popular fixture in the kitchen. It does not take up much space, and with its help you can cook diet meals. In addition, this device is universal: you can bake, fry and cook almost all dishes there. So, a casserole of dumplings with potatoes in a slow cooker is easily baked. Only for its preparation it is not necessary to grease the form with butter. You can also refuse to use a mixture of mayonnaise and eggs in a dish. It needs to be baked for an hour in the “Baking” mode.
Thus, a casserole cooked in a slow cooker is low in calories. You can enjoy this delicious dish even if you are on a diet.
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