Vareniki Casserole with Potatoes: A Step-by-Step Cooking Recipe

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Vareniki Casserole with Potatoes: A Step-by-Step Cooking Recipe
Vareniki Casserole with Potatoes: A Step-by-Step Cooking Recipe
Anonim

Many hostesses are familiar with the situation when after a family dinner there are few boiled dumplings left. If no one in the household wants to eat them up, don't throw the food in the landfill! A real hostess will even prepare a culinary masterpiece out of nothing. Well, if dumplings with potatoes, because they are easy to prepare a casserole of dumplings with potatoes. Let's find out what ingredients are needed to create this dish and how to make it at home.

Ingredients

In order to get a casserole of dumplings with potatoes, you should stock up on the following products:

Potato dumpling casserole
Potato dumpling casserole
  • Potato dumplings. The main ingredient of a dish can be either already brewed or recently purchased. It will take about 0.5 kilograms of product.
  • Sausages or sausages - 3 pieces. It is desirable that the sausages are of good quality.
  • 1 chicken egg. It does not need to be boiled as it must be raw.
  • 100 grams of Russian cheese. If it is not in the refrigerator, you can replace it with any other hard cheese.
  • Mayonnaise and ketchup.
  • Seasonings. Some note that when ground black pepper is added, the casserole of dumplings with potatoes acquires a spicy taste.
  • Green onion (to taste).

If necessary, you can increase the amount of food to prepare large portions of the dish.

Cooking steps

Let's look at how to prepare a casserole of dumplings with potatoes:

Dumpling casserole with potatoes recipe
Dumpling casserole with potatoes recipe
  1. Take the dumplings out of the freezer and let them defrost for 30-40 minutes. During this time, they should soften. If you have recently welded them, skip this step.
  2. Clean the sausages and cut them into cubes.
  3. Grate the cheese on a fine grater.
  4. Remove the casserole dish and grease it thoroughly with butter. Make sure there are no unoiled areas.
  5. Put dumplings with potatoes on the bottom of the baking sheet, crush them with a fork. Follow the procedure until you get a uniform surface. It is important that there are no cracks or gaps between the dumplings.
  6. Pour ketchup over the resulting canvas. Then top it with sausage and cheese.
  7. Egg and mayonnaise mix to get a homogeneous mass without lumps. Lubricate the casserole with the resulting mixture.
  8. Bake in the oven at 200 degrees for half an hour.

Now you know how to prepare a casserole of dumplings with potatoes. The recipe is shown above.

Is it possible to cook a dumpling casserole inslow cooker?

Casserole of dumplings with potatoes in a slow cooker
Casserole of dumplings with potatoes in a slow cooker

Recently, a multicooker has become a popular fixture in the kitchen. It does not take up much space, and with its help you can cook diet meals. In addition, this device is universal: you can bake, fry and cook almost all dishes there. So, a casserole of dumplings with potatoes in a slow cooker is easily baked. Only for its preparation it is not necessary to grease the form with butter. You can also refuse to use a mixture of mayonnaise and eggs in a dish. It needs to be baked for an hour in the “Baking” mode.

Thus, a casserole cooked in a slow cooker is low in calories. You can enjoy this delicious dish even if you are on a diet.

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