Pear pie: the most delicious recipes and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pears are often used in cooking. One of the most common options is pies. For their preparation, various types of dough are used, and honey, nuts, poppy seeds, and cinnamon are added as fillings. We bring to your attention several recipes for pear pie. All of them are quite easy to prepare and do not require the use of rare or expensive ingredients.

Oven pear pie recipe

This is a very delicate and fragrant dessert that will literally melt in your mouth. Plus, it's quick and easy to prepare. Your family and guests will appreciate both the recipe and your culinary talent.

Ingredients

To prepare this cake, we will use products such as flour and sugar - 3/4 cup each, two eggs, pears - 5 pcs., 60 grams of butter, milk - half a glass, 70 grams of chocolate, baking powder - 2 teaspoons, vanilla and s alt to taste.

Instructions

First, turn on the oven and set the temperature at +190 °C. Mix flour with s alt, baking powder and vanilla. Whisk the eggs until foamy. We begin to gradually add sugar. Beat the mass for about five more minutes. Melt the butter, cool and add to the egg mixture. Then gently mix with movements from the bottom up. After that, you should enter half the flour, stir and add part of the milk. Then add the remaining flour and milk again. At the next stage, add chocolate and vanillin, previously chopped into small pieces, into the dough.

My pears. If you want the cake to be tender, like a soufflé, then you should remove the peel from the fruit and cut them as thinly as possible. Add pears to the batter and mix well. The fruit mass should be evenly distributed.

Grease a baking dish with oil and lightly sprinkle with flour. We spread the resulting dough into it and send it to the already preheated oven. The pear pie will bake for about an hour. The dessert should have a golden crust. When the cake is ready, take it out of the oven and let it rest for another fifteen minutes before removing it from the mold. The dessert is very tasty both hot and cold. Bon appetit!

Pear upside down pie in multicooker

If you have such a wonderful helper in your kitchen, then you should definitely try to cook this delicious dessert using it. For such a pie, we need the following ingredients: three eggs, a glass of flour, half a glassgranulated sugar, a teaspoon of baking powder, 8 grams of vanilla, half a teaspoon of s alt, 4 medium-sized pears. You can also add cinnamon if you wish.

Cooking process

First of all, it is necessary to separate the whites from the yolks. Then beat the last white with sugar. Add flour and vanillin pre-sifted with baking powder to the yolks, mix. It should be a tough dough. In a separate bowl, beat the whites with s alt until a thick foam forms. Then we introduce the resulting mass in parts into the dough and knead thoroughly. This must be done carefully, trying not to upset the proteins.

Lubricate the multicooker bowl with oil. Now we need baking paper. From it it is necessary to cut a circle, the diameter of which is equal to the diameter of the bottom of the bowl. We spread it on the bottom and grease it with oil. Then sprinkle the paper with sugar and cinnamon.

Let's do the stuffing. My pears, peel and cut out the core. Cut some of the fruit into slices and spread in circles on baking paper. Chop the remaining pears into small pieces and add to the batter. Mix carefully. Now the dough can be laid out in the multicooker bowl. Close the lid and set the "Baking" mode for 60 minutes. We take the finished dessert out of the bowl, turn it over, remove the parchment and leave to cool. Pear pie in a slow cooker is very airy, tender and tasty. Happy tea drinking!

Puff pastry dessert

Despite the speed of preparation, such a pie turns out not only very tasty, but alsooriginal in appearance. Note to hostesses: they will not be ashamed to treat even guests. To prepare the dessert, we need 400 grams of puff pastry, 250 ml of water, 180 grams of sugar, a kilogram of pears, an egg, a tablespoon of starch.

The pie is very easy to make. First you need to defrost the finished puff pastry. Next, boil water, add sugar and stir. We clean the pears from the peel and seeds, cut into small pieces and place them in the resulting syrup. We leave to cool. We divide the dough into two parts. We roll out one of them or stretch it with our hands and line the baking dish. Sprinkle with starch. Then spread the pears in circles (without syrup). Cover the fruit with the rest of the dough. We pinch the edges. From above we decorate the cake with strips of dough cut from the edges of the form. Lubricate the dessert with a beaten egg. Now you can send a pear pie from puff pastry to an oven preheated to two hundred degrees. It will bake for about forty minutes. When the dessert is almost ready, it must be sprinkled with coarse sugar on top and sent to the oven for another five minutes.

Shortbread Pie

We offer another option for making dessert. As ingredients for the dough, we need 100 grams of sugar and butter, one egg and two yolks, 250 grams of flour, two teaspoons of baking powder, zest of half a lemon and vanilla. For the filling, we will use three pears. Also, this shortbread pear pie recipe involves decorating it with meringue. Makewe will make it from two proteins and 100 grams of granulated sugar.

Let's start making shortcrust pastry. To do this, beat butter with sugar. Then add baking powder, whole egg, two yolks, vanilla and lemon zest. Mix well. Add flour and knead the dough. Pour it immediately into a baking dish. The dough must be distributed evenly and make the sides. We send the form to the refrigerator for half an hour. After this time, we take out the dough and put the previously peeled and chopped pears on it. We send the form to the oven preheated to standard +180 ° C. The cake will bake for about half an hour. Now you can prepare the meringue. To do this, beat the proteins with sugar until a strong foam is formed. Remove the cake from the oven and spread the meringue over its surface. We reduce the temperature to +150 ° C and continue to bake the dessert. The cake can be removed when the meringue is golden brown. Now it remains only to cool the dessert and you can serve it on the table.

Dessert with pear jam

We bring to your attention a recipe for a very tasty and satisfying pie. Your household will surely enjoy drinking tea or coffee with such a dessert.

Products

As ingredients for the cake, we will use 400 grams of pear jam, 4 cups of wheat flour, three eggs and one yolk, 200 grams of margarine, a package of dry yeast, a teaspoon of sugar, half a glass of water, a teaspoon of refined vegetable oil and s alt to taste.

Recipe

Combine the yeast with a teaspoon of sugar. Fill with warm boiled water and leave for a quarter of an hour. Pour the flour into a bowl, add a pinch of s alt and margarine (it should be removed from the refrigerator in advance so that it softens). Grind the ingredients until crumbly. We introduce yeast. We knead the dough. It must be cool. We form a ball out of it, lightly sprinkle with flour and leave for 20 minutes.

Divide the dough into two parts. We roll each of them to a thickness of half a centimeter. We cover the form with baking paper. We spread one of the resulting layers of dough on it. We form small sides. We spread the pear jam filling on the dough. It should be thick. If the jam is watery, then first it should be thrown into a colander and allowed to drain excess syrup. Sprinkle the top with a little flour. Now you can turn on the oven to heat it up. We spread the second layer of dough on the filling. We pinch the edges. We make several small cuts over the entire surface of the future pie with a knife.

Take the egg and separate the white from the yolk. The latter is mixed with a teaspoon of vegetable oil. Lubricate the surface of the dessert with the resulting mixture. By the way, instead of the yolk, you can take sugar syrup. Now the pear jam pie, the recipe of which we are considering, can be sent to a preheated oven. It should be baked until golden brown. Readiness can be checked in the traditional way, using a toothpick. Then the dessert should be allowed to cool slightly and you can cut it into portions.pieces and serve. Pear is a great ingredient for baking. It not only gives a spicy taste, but is also very he althy.