Tournament beans: cooking features, best recipes and reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

For a person, protein food is indispensable. But not always in the refrigerator of the hostess there is meat or fish. This is where legumes come in. Very hearty and tasty dishes can be prepared from beans. Of particular interest is turcheva beans - appetizer, which is loved to cook in the East, especially in the Caucasus. The basis of turshi is green or yellow beans, the taste of the dish is spicy and sour.

Recommendations

Many housewives have never prepared turcheva beans, the recipes for which we will consider today. For those who decide to cook it for the first time, it is recommended to make a test of a small amount of ingredients, which is often referred to as a "test for one bite." There are many recipes for turshi from one bean, but eggplant and sweet peppers are most often added to the dish. Recipes are good because all the components can be taken in quantity at your discretion. Any greens can be used: cilantro, basil, dill, celery and so on.

Cooking Features

To make the dish tasty and he althy, you need to choose the right beans. Pods of light green or yellow color, beautifully shaped, which have an even sheen and are quite dense, are suitable for this. Only young fruits have a delicate taste and juiciness, for which this product is valued.

Before cooking, the ends of the pods are cut off on both sides, then they are washed well. When cooking, the vegetable must be dipped in boiling water, boiled for no more than two minutes, so that it does not boil and does not lose its beneficial properties. Thus, cook it until half cooked. After that, they recline it in a colander and spread it on a towel so that it dries. After cooking, you can cut the beans into pieces. Tursha is a good addition to meat and fish dishes, it is also used as a snack.

Turkish beans: recipes for the winter

Ingredients: string beans (green or yellow), carrots and garlic, as well as s alt, hot and black peppers, bay leaf.

Cooking

The beans are washed and cleaned of tails. Then it is boiled for two minutes, removed and cooled with a paper towel. Carrots are peeled, washed and grated, garlic is peeled. Hot pepper is washed, seeds are removed from it and thinly sliced, garlic is minced.

How is turkey beans prepared (recipes for the winter)? To do this, put a layer of beans in a large saucepan, sprinkle it with one tablespoon of s alt, garlic and hot pepper, add black pepper and bay leaf. Fartherlay out a layer of carrots and repeat the same procedures. The pan is covered with a plate and oppressed for five days. On the first day, the vegetables should release juice, if it is not enough, you can add a brine prepared from one liter of water and one tablespoon of s alt. On the second day, you can taste the dish and add s alt if desired.

On the fourth day, turkey beans are harvested for the winter. To do this, the brine is drained and boiled for about five minutes. Vegetables are placed in clean jars and poured with hot brine, rolled up and stored in a cold place. If the tursha is not prepared for the winter, it can be consumed already on the fourth day. Served with olive oil and green onions.

Tursha for the winter: the second recipe

Toursha prepared according to the above recipe is separated from the brine and packed tightly in liter jars. Then they are covered with lids, then put in water and sterilized for thirty minutes. After that, the jars are rolled up, covered with a blanket and left to cool completely.

Caucasian national tursha

Ingredients: one kilogram of young green (yellow) green beans, four sweet peppers, four young eggplants, one pod of hot red pepper, eight cloves of garlic, purple basil, dill, three hundred grams of cold water and thirty grams of s alt.

Cooking

There are very original recipes for turkey bean dishes. This dish is one of the most delicious. To cook it, you need to boil the beans so that they remain elastic. Eggplant and sweet pepperalso boil. Garlic must be peeled and crushed. All vegetables are put in a bowl, garlic and hot peppers are added, chopped greens are placed on top, s alted and poured with water. The dishes are covered with a lid and put under oppression. Vegetables are left to ferment for four days, tursha is served with vegetable oil, sprinkled with chopped green onions. Tourist beans are stored along with other vegetables in a cold place.

Korean style beans

Beans are very tasty if cooked according to this recipe.

Ingredients: one kilogram of asparagus beans, two hundred and fifty grams of carrots, one head of garlic, one hundred grams of vegetable oil, seventy grams of vinegar, two tablespoons of table sugar. Fifteen grams of spicy seasoning.

Cooking

This pickled turche bean is super easy to make. First, the beans are washed and peeled, blanched in s alted water for several minutes, after which they are laid out on a paper towel so that the excess liquid is gone. Then the carrots are grated, the garlic is passed through a meat grinder, sugar, seasoning and s alt are added. All vegetables are mixed, poured with hot oil. Ready-made turkey beans in Korean should stand in a cold place for about a day, after which it can be eaten as a snack.

Eggplant tursha

Ingredients: two kilograms of flat green beans, three green salad peppers, two heads of garlic, piri-piri sauce, two eggplants. For brine: two literswater and one hundred grams of s alt.

Cooking

According to this recipe, turkey beans are prepared simply. First, prepare the brine, which is left to cool. Meanwhile, the beans and eggplants are boiled separately for about two minutes, removed and cooled. It is laid out in layers in a bowl, shifting with pepper slices and eggplant slices, sprinkled with chopped garlic. Then everything is poured with piri-piri sauce. Thus, several layers should be obtained. All this is poured with brine and put under oppression. In a few days, turkey beans, the recipes for which are very interesting, will be ready. It is placed in a salad bowl and poured with olive or other vegetable oil, finely chopped onion is placed on top.

Marinated turkey beans

Before eating this snack, it must be rinsed from acetic acid.

Ingredients: five hundred grams of green beans, eight hundred grams of water, forty grams of s alt, five grams of vinegar.

Cooking

The beans are washed, cut into three parts, boiled for five minutes and dried. S alt is added to the water and put on fire. Prepared brine is poured into jars prepared with beans in advance, vinegar is added, covered with lids and sterilized for twenty-five minutes, after which they are rolled up and left to cool, after being wrapped in a blanket. The finished dish is great as a side dish for cereals, meat and fish dishes.