Note to housewives: pear and apple compote - cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Compotes from fruits and berries are very tasty. They can be prepared both from one type of product, and assorted. Successfully selected and combined, they perfectly complement each other with aroma, sweetness or sourness, and the color of the liquid becomes brighter, richer, more pleasant.

Apple and pear platter

Pear and apple compote has useful properties and excellent taste. With the same pleasure it is closed for the winter and boiled for every day. Every housewife has her favorite drink recipes. Let's share them too. For example, here is a compote of pears and apples with honey and lemon: for its preparation, both fruits are taken in equal quantities. They should be cut into small slices, cleared of seeds and cuttings. Put in a saucepan. It should be noted that pear and apple compote will be tastier, the more fruit is put into it. To improve the nutritional qualities of the prepared pieces, squeeze the juice of one lemon. Add water, put on a strong fire to boil, then boil on a small one for half an hour. Don't forget to stir. In a ready and slightly cooled compote of pears and apples, put to tastehoney and put it in the refrigerator. Serve chilled by adding pieces of fruit to glasses. Or, strain the drink, and put slices of fresh apple, pear or lemon on the edges of the glasses. Such a compote perfectly quenches thirst, it is served for lunch or afternoon tea.

Sunny fruits in a jar

If you are thinking about how to make pear compote for the winter, you can try this recipe. Its peculiarity is that the fruits are soaked in citric acid, which is a good preservative. Thanks to her, the drink is stored in jars for a long time, does not grow moldy, and instead of sugary sweetness, it acquires a kind of sourness. The calculation of the products is as follows: the same amount of sugar is taken for each kilogram of pears, and the acid is placed at the rate of 1 gram per liter. Dissolve the acid. Pears cut into halves or quarters, remove seeds and specks, spoiled places. Pour in the solution and leave for 20 minutes. Then strain, let the rest of the lemon water drain and put in jars (fill them with pears halfway or a little less). Pour in syrup (2 liters of water per 1 kg of sugar), sterilize for 25 minutes and roll up. Put the jars on the lids, wrap them up and leave to cool for a day. Then transfer to the basement on the shelves or in the pantry.

Pear-apple compote "Paradise"

It seems that many housewives will also like such a wonderful delicacy as a compote of apples and pears called "Paradise". It is so unusually called because it is brewed from extremely tasty paradise apples. The number of fruits is taken as a derivative, but for each kilogram of them there are 600 g of ordinary sugar and 10 g of vanilla. Sort fruits, wash. Pierce apples with sharpened wooden sticks. Pears cut into halves, removing the core. Sort by banks. Boil the syrup, pour fruit over it and boil - liter for 15 minutes, three-liter - for half an hour. Roll up, turn upside down, cover and let stand like this for about a day. After - send to the rest of the winter supplies.

Drink with pleasure and remember the sweet fruity summer!