Puff salad with cod liver: selection of ingredients and recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicious and light salad is a great dish for all occasions. You can serve it for the holiday or make a salad for a quiet family dinner. The main feature of this salad is its quick preparation.

Among the variety of appetizers, cod liver salads occupy a special place. The components of fish have a positive effect on the human body. It is also quite easy to add new ingredients to the salad, so you can prepare such a dish to your taste.

Cod with eggs and onions

Cod salad with eggs and onions is the most popular way to serve this dish. You will need the following products:

• Cod liver - two jars.
• Eggs - seven pieces.
• Green onion - three pieces.
• Potato - four tubers.
• Cheese - one hundred grams.
• Carrots are two medium vegetables.
• Mayonnaise - two hundred grams.
• Pickles - four pieces.
• Ground pepper - half a teaspoon.

Cooking a salad with egg and onions

Puff salad with cod liver is a delicious, vitamin-rich and he althy dish. For hiscooking, you must first prepare the ingredients that make up its composition. Products such as carrots and medium-sized potatoes should be washed well and boiled in cold water until tender. Then peel and grate. Dip the eggs in lightly s alted water and boil hard. This will take eight to ten minutes. Cool the finished eggs, remove the shell and, dividing into protein and yolk, grind separately on a grater.

Pickled cucumbers also need to be finely chopped. Grate hard cheese. Wash and chop the feathers of young green onions. Grind the fish liver with a fork. All the ingredients for creating a puff salad from canned cod liver are prepared. Now you need to lay them out in layers. This dish is served in a salad bowl, on the bottom of which you need to spread a layer of potatoes. After laying out a layer of the liver. Sprinkle everything with chopped green onions.

Pour mayonnaise over which spread pickles. Sprinkle with grated egg white and then a layer of carrots. Next comes the turn of cheese, filled with mayonnaise. And the final layer will be a sprinkle of egg yolks. If desired, you can decorate the finished dish with fresh herbs. Cod liver salad prepared in layers should be placed in the refrigerator for one and a half to two hours. After the time necessary for soaking and cooling has elapsed, you can get the dish and put it on the table. Salad with cod liver, eggs and onions is ready to serve.

Salad with cod and cucumbers

For this variation of this salad you will needthe following ingredients:

• Fish liver - two cans.
• Pickled cucumbers - four pieces.
• Red onion - three pieces.
• Lemon.
• Potato - four tubers.
• Eggs - four pieces.

Cooking salad

Cod liver puff salad contains several ingredients that must first be prepared. First you need to take the potatoes, wash them and put them on the fire to boil. Boil it until cooked, drain the water and cool. Then you need to peel the potatoes and grate. Chicken eggs should be put in a small saucepan, pour cold water and place on fire. After boiling, cook for eight to nine minutes and drain the water. Pour cold water over the eggs again and cool.

Clean the eggs and separate the yolks from the whites. Grate the squirrels and yolks separately. Cut pickled cucumbers into small cubes. Remove the husk from the onion, wash and cut into thin rings. Next, open the canned cod liver jars, pour the fat out of them. You need to put the ingredients in a bowl, pour the juice of one lemon and set aside for fifteen minutes, and then rub the liver with a fork.

All the necessary ingredients for making puff salad with cod liver are ready. After that, you need to take special salad bowls for one serving, lay them out on the table and start laying out the cod liver salad in layers. Put the potatoes in the first layer on the bottom of the salad bowls. Then a layer of red onion, cut into rings, whichmust be covered with a layer of mayonnaise.

Place the crushed cod liver on top of the mayonnaise. Cover with a layer of grated egg white and apply mayonnaise again. Next, you need to lay out a layer of finely chopped pickled cucumbers on salad bowls, on which mayonnaise is distributed. The final layer will consist of grated egg yolks. Layered cucumber and cod liver salad should be sent to the refrigerator for one and a half to two hours. Then serve the already soaked and chilled salad to the table.

Green cod salad

This salad can be safely attributed to a tasty, he althy and light dish. It is desirable to include such a dish in the diet more often, especially in the winter season.

Ingredients required:

• Cod liver - two jars.
• One can of olives.
• Fresh parsley - one bunch.
• Lettuce - three hundred grams.
• Quail eggs - eight pieces.
• Dill - half bunch.
• Lemon - one thing.

Cooking the salad

For cooking, use the recipe for puff salad with cod liver and herbs. Rinse fresh lettuce leaves and pat dry with paper towels. Tear the leaves into pieces and put on the bottom of the dish. Open jars of cod liver, drain fat from them and cut into small pieces. Lay cod pieces on top of lettuce leaves. Cut the green olives in half, remove the pit, finely chop and spread on top of the liver layer. The next layer will consist of finely choppedfresh parsley.

Next, you need to boil quail eggs, for this they need to be poured with boiling water and boiled for five minutes. Then cool, peel the shell and grate. Then spread the grated eggs evenly over the parsley layer. The last layer in our layered salad with cod liver will be a layer of finely chopped dill. Finally, drizzle the freshly squeezed juice of one lemon on top.

Place the salad dish in the refrigerator and chill for an hour and a half. After that, get a tasty and he althy green salad with cod liver and serve. This dish is good for both everyday use and for treats for the holidays.

Cod salad with avocado

For cooking you will need the following list of products:

• Cod liver - three hundred grams.
• Lettuce - two bunches.
• Eggs - four pieces.
• Green onion - two bunches.
• Fresh cucumbers - four pieces.
• Avocado - two pieces.
• Tomatoes - two pieces.
• Lemon - one thing.
• Mayonnaise - one hundred grams.
• Ground pepper - on the tip of a knife.
• S alt - one third of a teaspoon.

Cooking

This cod liver salad recipe includes foods such as vegetables, fruits, herbs. And all this in combination with the liver. Eating such a salad will enrich your body with a large amount of vitamins and useful trace elements.

It is necessary to prepare everything step by stepproducts. First you need to boil hard-boiled chicken eggs. Place them in a pot of cold water and place on fire. After boiling, cook over moderate heat for seven to ten minutes. Then cool, remove the shell and cut into quarters. Wash the avocado, peel and cut into large pieces. Rinse the lettuce leaves under the tap and pat dry with napkins.

Wash the lemon thoroughly and cut into rings. Remove excess fat from canned cod liver. Finely chop the young green onion. Wash fresh cucumbers and cut into thin rings. Wash the tomatoes as well and cut into slices. The ingredients are ready, and now you need to make a salad out of them.

It is necessary to take a large flat plate and spread evenly along the edge of the lemon rings. Place torn lettuce leaves on the bottom of a plate and top with avocado slices. Next, lay out a layer of tomato slices and a layer of cucumber rings. Spread chopped green onions on top. Season with s alt and pepper to your taste.

Pour a layer of mayonnaise, on which put canned cod liver and chicken eggs divided into four parts. Our puff salad is ready and it needs to be placed in the refrigerator for an hour and a half. And after cooling, serve this delicious and very he althy salad on the table.

Christmas cod liver salad

We offer to consider one of the options for a festive salad for the New Year with cod liver.

Required composition of ingredients:

• Cod liver - three jars.
• Marinated mushrooms - one big jar.
• Pickled cucumbers - one can.
• Chicken eggs - eight pieces.
• Mayonnaise - five hundred grams.
• Fresh parsley - a few sprigs.

Cooking New Year's salad

The dish that we will cook with you is perfect for the New Year's feast. To prepare it, you need to gradually prepare all the ingredients included in it, and then lay them out in layers. First you need to boil hard-boiled chicken eggs. Place them in a pot of cold water and place on the stove. From the moment of boiling, cook for eight to nine minutes - no more. Pour in cold water and chill. Remove the shell, separate the yolks and whites. Grate the yolks and whites into separate bowls.

Next, open a jar of pickled mushrooms, put them in a colander, and then cut into small pieces. Open jars of canned cod liver, drain fat from them and mash with a fork. Chop pickled cucumbers into small cubes. The ingredients are ready, now you need to lay them out in layers.

To do this, you need to take a beautiful flat dish and put a detachable baking dish on it. The first layer on the bottom of the plate should be placed pickled mushrooms. Then grated egg whites. The next layer is from the liver, on which pickled cucumbers cut into cubes should be laid out. Then spread the grated egg yolks evenly over the last layer. Each layer of the New Year's holiday salad should be generously greased with mayonnaise. Place a plate with salad for two hours in the refrigerator. Aftertake it out for the required time and carefully remove the springform pan. Decorate the puff salad with finely chopped greens. The dish is ready.

Cod liver with peas

There is a salad recipe with peas. Required product list:

• Cod liver - four hundred grams.
• Green peas - two hundred grams.
• Eggs - six pieces.
• Cucumbers - two pieces.
• Bulgarian pepper - two pieces.
• Green onion - two pieces.
• Olive oil - six tablespoons.

Cooking puff salad with peas

Cook all the ingredients step by step. Drain the fat from the cod liver and put it on the bottom of the salad bowl. Mash with a fork. Pour canned green peas into a colander, rinse with running water and put on top of the cod liver. Next, boil hard-boiled chicken eggs, cool, remove the shell and finely crumble. Add eggs to salad bowl. Wash fresh cucumbers and cut into cubes.

Sweet bell pepper needs to be washed. Cut it into two parts, remove the seeds and partitions, chop and transfer to the rest of the products. Green young onions should be washed under the tap, finely chopped and poured into a salad bowl. All the ingredients are prepared, and it remains only to pour the dish with olive oil and mix well. Salad must be placed in the refrigerator for at least an hour. It needs to cool down and soak. Already chilled, a delicious and very he althy cod liver salad with peascan be served at the table.

Those who want to make an original cod liver salad, but do not want to spend time on "layers", can use the two simple recipes below.

Cod liver with shrimps

He althy cod liver salad is obtained with the addition of seafood and arugula. Plus, it's pretty easy to make.

The following items will be required:

• Cod liver - two jars.
• Arugula - two hundred grams.
• Shrimp - twenty pieces.
• Pickled cucumbers - four pieces.
• Eggs - five pieces.
• Mayonnaise - three hundred grams.

Cooking salad

The process of preparing this salad, you need to start boiling the tiger prawns. If you have fresh-frozen shrimp, then you must first defrost them, and then lower them into boiling water for about five minutes. As soon as they emerge, they must be immediately thrown into a colander. Fresh shrimp should be cooked for three to five minutes. Shells must be removed from cooked shrimp.

Chicken eggs need to be hard boiled. Dip them in water and put them on fire. After boiling, cook for eight minutes. Drain the hot water and dip the eggs back into the cold water. Then peel off the shell and chop into small cubes. Open jars of canned cod liver, drain fat, pat dry with paper towels and cut into pieces.

Dice pickled cucumbers. Rinse the arugula and coarsely chop. Now all that's left to do is mix it up.prepared ingredients with mayonnaise. Put a slide on a beautiful plate and refrigerate for two hours. After cooling, the salad is ready, so it can be served.

Cod liver salad "Classic"

This dish can be classified as a simple and satisfying snack. Despite its simplicity, it is suitable for any holiday table.

Prepare the following ingredients:

• Cod liver - two jars.
• Cheese - one hundred and seventy grams.
• Eggs - four pieces.
• Mayonnaise - five tablespoons.
• Onion - two heads.
• Wine vinegar - two teaspoons.
• Ground black pepper.

Step cooking

Before you proceed directly to the preparation of the classic cod liver salad, you need to prepare the products that make it up. Dip chicken eggs in cold water. Put on the stove. After they boil, you need to cook them for no more than ten minutes, then cool. Peel off the shell and rub on a grater. For this cheese salad, it is better to take soft cheese. Then you should open the jars with the liver, drain the fat from them and mash them with a fork.

We prepared cheese and eggs for the cod liver salad, only onions are left, from which you need to remove the husk, wash it and chop it into small cubes. Put the onion in a bowl and pour over the vinegar. Leave the onion to marinate for about fifteen to twenty minutes, after which the vinegar must be drained. Now you need to take a beautiful deep dish and put all the ingredients in it. To stir thoroughly,add fresh chopped herbs to the top. And then serve a classic cod liver salad.