Salad with egg pancakes and ham: cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cooking is constantly evolving, with new recipes, flavor combinations, and more appearing daily. But you don't have to be a great cook to cook really delicious food. There is also absolutely no need to buy expensive, exotic products to surprise your guests or family at an evening dinner. You just need to know how to use the products familiar to us. Take, for example, the usual salad with egg pancakes, ham and cheese. All products are simple and clear, but the taste of this dish is simply incredible.

Salad with ham, onion and egg pancakes

This salad is very nutritious and delicious, perfect for the hostess who has a husband and sons at home. Men just love this dish. To prepare it, you will need to prepare ingredients such as:

• ham – 300 g;
• eggs - 4 pcs. (they also need a small amount of milk or pancakes can be made with water);
• onion - 1 pc. (to pickle it immediately prepare vinegar and sugar);
• mayonnaise - 100 g;
• tomatoes - 150 g;
• hard cheese - 150 g;
• s alt;
• pepper.

Cooking method

When all the ingredients are ready, let's start preparing a salad with egg pancakes and ham. Follow the step by step instructions exactly:

1. Put a small amount of water to boil. In the meantime, peel and wash the onion. Cut the vegetable into thin strips and transfer it to a small container.
2. Sprinkle the onion with a little vinegar, add s alt and sugar, then pour 50 ml of freshly boiled water. Set aside.
3. While the onion is marinating, you need to chop all the other ingredients. Cut the ham and cheese into thin strips and transfer them to a bowl. Cut the tomatoes into cubes.
4. Now let's start cooking egg pancakes. Drive the required number of eggs into a deep plate or bowl, add 50 ml of water or milk, s alt, pepper, mix thoroughly.
5. Put a frying pan on the fire, add quite a bit of vegetable oil, wait until it heats up well. Pour ½ of the contents of the plate of eggs. Fry the pancake on both sides. Then pour the leftovers into the pan and repeat the frying procedure.
6. Cut egg pancakes into thin strips, like all other products, toss them with ham and cheese. Put pickled onions there.
7. Add the required amount of mayonnaise to the bowl, mix everything thoroughly.

Advice! If you want youregg pancakes did not fall apart when turned over, a small amount of starch should be added to the mass.

Salad with egg pancakes and ham: recipe

This salad recipe can also be called masculine, as two types of meat are already used here. The dish is very nutritious, and most importantly - delicious. Ideal for a quick and satisfying meal.

To prepare a dish for 4 servings, you need to take: 400 g of Beijing cabbage and chop it strongly. 150 g ham and 150 g balyk cut into small cubes.

Now you need to take 200 g of Korean-style carrots, you can buy it ready-made, or you can make it yourself, here decide for yourself how it will be more convenient for you.

Now you should cook egg pancakes from four eggs. To do this, in a separate bowl, you need to stir the eggs with the addition of 50 ml of milk with a whisk. Fry them in a frying pan with a little vegetable oil. Cut pancakes into the same cubes as meat. Mix all the ingredients, add 150-200 g of mayonnaise and mix again. Put the salad with egg pancakes and ham on portioned plates and decorate with any greens, you can also add a few slices of tomato.

Various egg pancake recipes

If, for some reason, you are not satisfied with the egg pancakes that are described in the recipes, then you can cook them differently.

For 1 egg, take 1 teaspoon of flour, add s alt and 30 ml of milk. Mix everything thoroughly and fry in a pan on both sides. These pancakes are more elastic and have a slightly crispy crust.

You can also cook egg pancakes with mayonnaise. For one egg, you need 20 g of mayonnaise, mix the ingredients, while s alting the mass is not necessary, since mayonnaise contains the required amount of s alt.

And the last version of egg pancakes - on soy sauce. The principle of preparation is exactly the same as before, only instead of milk, water or mayonnaise, you need to use soy sauce. In this case, the pancake will turn out to be an unusual brown color, in general, the taste will also be very non-trivial.