German liquor "Jägermeister": composition of herbs, how many degrees, description of taste, how to drink

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

In the modern market of alcoholic products there are various herbal tinctures used for medicinal purposes. In 1935, the line was replenished with another drink, namely the Jägermeister liqueur. Initially, the tincture was produced for the needs of the local consumer. By 1970, the export of this alcohol was also established in other countries. Judging by the reviews, many beginners are interested in how to drink German Jägermeister liquor. You will learn more about this from this article.

Introducing the beater

Jägermeister liquor (translated into Russian means "senior huntsman") is a drug that can improve digestion. It was for this purpose that it was created. However, the excellent taste of this product was soon highly appreciated by many consumers. As a result, liquor is now taken for pleasure. Given the highstrength and specific composition of herbs, "Jägermeister" experts recommend drinking carefully. There are several different ways to drink this drink. Judging by the reviews, many are interested in how many degrees are in the Jägermeister liquor? According to experts, this drink is quite strong, since it has 35 revolutions. The herbs that make up Jägermeister are infused in special oak barrels. Professionals call this procedure maceration. It lasts until the full readiness of alcoholic products.

A bit of history

There is a legend that the recipe for this alcoholic drink was compiled in medieval times by a young count. Saddened by the death of his wife, he, in order to somehow have fun, went hunting. And when he was waiting for game, hiding behind an old large oak, a deer suddenly jumped out of the bushes to the forest edge. The count was very struck by the appearance of the beast, because, according to him, the animal was with golden hair, and between the horns was a pitch-black cross. From surprise, the man fainted.

When he came to his senses in the castle, he remembered what he saw in the forest. The count thought that it was God who sent him a sign. As a result, he cut his hair and became a monk. In his old age, the count became very interested in various medicinal herbs, from which he made a recipe for tincture, which today is known to many as "Jägermeister". But there is also another version of the origin of the German liquor. Namely: in the 19th century, at the enterprise where they made vinegar, Kurt Mast (one of the factory workers) was veryHe was very fond of mixing various medicinal herbs. The young man had a sick stomach. For this reason, he could not eat fatty foods. This prompted him to experiment with all sorts of herbs for a long time and create such a drink, after drinking which one could eat fatty meat without fear for one's he alth. As a result, he managed to create a tincture. Since many consumers associate meat with hunting, it was decided to style the beater containers accordingly for commercial purposes.

The bottle was given the shape of a flask, and a red deer was chosen as the emblem for the beater. The Germans are mostly not devoid of lyricism and romanticism, and therefore the new alcoholic tincture began to gain great popularity.

About Species

On the market of alcoholic beverages, the German Jägermeister tincture is represented by two varieties. The classic version of the liqueur is Jägermeister. Since this product has become very popular, the manufacturer decided to improve it. As a result, for lovers of strong alcohol, they launched the release of a new type of German liquor, namely Jagermeister Spicy. Translated into Russian, it means "spices". Alcohol is poured into dark green or black bottles of various sizes.

It varies between 0.35-1 liters. The glass container has a label with a picture of a deer and a black cross between its antlers. Judging by the reviews, this alcohol is above average in price. For example, to become the owner of 0.5 literbottles of German liquor, you will have to shell out at least 17 euros.

Composition of "Jägermeister"

There is no detailed information about the herbs and recipe for this tincture. It is only known that the composition is represented by alcohol, water, caramel, ginger and cinnamon. In addition to these ingredients, coriander, spicy cloves and saffron are also added to Jägermeister. Some consumers mistakenly believe that the liquor manufacturer fills with deer blood. The fact is that the Inkubus Sukkubus group called the tincture "blood from deer antlers." Fans took it literally. In fact, according to the manufacturer, Jägermeister contains herbs and other other ingredients.

About production

First, the collected herbs are dried and thoroughly ground. Then, in a certain proportion, which is not disclosed, they are mixed. Next, alcohol is added to the container. After that, the mixture should brew for some time and go through the distillation procedure several times. The output is a liqueur, which later matures in oak barrels. At the very end, the mixture must be filtered. Additionally, it is seasoned with sugar, caramel, and then poured into barrels for another six months. The drink is delivered to the counters in special bottles. To avoid the negative impact of sunlight on the liquor, the glass in the bottles has a dark color.

Classic version. Ice Shot

This method of drinking Jägermeister liqueur can be recommended to those who wish to drink pure tincture. For the drink to beviscous and sweet, before use it is cooled to a temperature of -18 degrees. You need to drink Jägermeister liquor in one gulp from special vodka glasses, which are also pre-cooled. They are also called "shots". Judging by the numerous consumer reviews, the cold liquor does not smell of alcohol at all, the original aroma of herbs is clearly felt in it. It is customary to drink as an aperitif.

Warm

First, the liquor is kept at room temperature. According to consumers, the taste of "Jägermeister" is slightly bitter. But in a warm form, the aroma of herbs is revealed much better than in a cold drink. According to experts, in order to cheer up and improve appetite, it will be enough for you to consume no more than 40 ml. Warm liquor is mainly drunk as a medicine or prophylactic. Since it is an aperitif, it is not worth savoring in the mouth. Mostly the beater is drunk in one sip. For example, from colds. According to its healing properties, "Jägermeister" has much in common with the Riga Balsam. If you like to dilute strong alcohol, then lemon juice, mineral water and even sprite are ideal for this purpose. In the latter case, a 1:1 ratio should be observed. In addition, quite good alcoholic cocktails are obtained based on German liquor, more on which below.

Black Blood

This cocktail is made with 50 ml of Blue Curacao liqueur, 25 ml of Sprite and 20 ml of German Jägermeister directly. Mixing is easy. First of all, you need to pour the above ingredients into a shaker. Further therefall asleep crushed ice. After that, the drink can be poured into a separate container. This mix is usually served in special glasses, from which martinis are drunk.

Cucumber

This alcoholic drink is made from the following ingredients:

• Sprite. 150 ml will be enough.
• Cucumbers (150 g).
• German Jägermeister liqueur (50 ml).

First of all, cucumbers are cut. You should get several small stripes. Then they are placed in a glass and covered with crushed ice. Now you can fill the container with sparkling water and German alcoholic tincture. Before serving, the contents of the glass are thoroughly stirred with a cocktail spoon.

Jägermonster

To prepare this drink, you will first need to acquire the following components:

• Pomegranate syrup. Need 30 ml.
• Orange juice (150 ml).
• Jägermeister liqueur (30 ml).

The above ingredients are thoroughly mixed in a glass. You should get a uniform consistency. The alcoholic drink is now ready to drink.

What to eat "Jägermeister"?

If you are not planning to dilute the German tincture with any other drinks or make an alcoholic cocktail, then you will have to worry about a snack. According to experts, there are no clear requirements in this matter. You can eat your usual meals. For example, the Germans put fried sausages on the table, in the United States it is customary to seize in piecesorange with cinnamon. In Russia, they are mostly accustomed to eating lemon and s alt. According to experts, this is done out of habit, since in the same way many people eat mainly bitter. It is not customary to eat arena or smoked sausages, canned food, cheeses and fish dishes. The combination of German liqueur with chocolate, snacks and nuts is also undesirable. To feel the taste more clearly, you need to add cinnamon to the drink, and it is better to have a bite with a grapefruit, an orange slice or a kiwi.

What do experts advise?

Due to the fact that the composition of Jägermeister herbs is quite specific, the drink turned out to be very strong. Therefore, professional tasters do not recommend drinking more than 300 ml of this German liqueur in one evening. If this recommendation is neglected, then a large concentration of medicinal herbal extracts can cause problems with the digestive system. It should also not be forgotten that Jägermeister is a strong alcoholic drink that can quickly cause very strong intoxication. In addition, it is undesirable to add liquor to beer. With a foamy drink, the effect of drinking a tincture will be completely unpredictable.

In closing

The manufacturer advises to try this German liqueur at least twice. The fact is that the drink in its taste practically does not differ from the medicinal mixture. If you have used it only once, then most likely you will not be able to appreciate all the charm. The drink has an amazing flavor bouquet, which is clearly felt just afterre-tasting.