How is mead prepared, how many degrees are in this drink of the gods?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Those who have ever tasted mead brewed in Suzdal will remember its pleasant taste for a long time. Although you can find good analogues in stores. It's not difficult to make this spicy drink yourself - it tastes better and is much cheaper than store-bought.

Before you start the sacrament of creating this yummy, you should decide what kind of mead it will be, how many degrees. The stores sell an analogue of the company "Nikola" with a strength of 5%. Those who prefer low-alcohol drinks can brew it to such a strength. How to prepare a weak drink will be described later. A couple of degrees more vigorous is Oprichnaya Suzdal mead. How many degrees are in it? 7.3%. There are similar drinks of greater strength. With a certain technology, you can teach 16%. This is the strongest type of this drink. Such a sample is obtained by extending the fermentation time. You can first prepare honey mash, then overtake it in a special preparation, and then you get a very strong mead. How many degrees? Under 40, but it will already be another, alcohol-containing drink, since it is as a result of distillation in the apparatus that alcohol is made so strong.

But our task is to prepare mead, not moonshine based on it. Here is a drink recipe that is easy to make on your own. It will turn out tasty, useful. And this is a great way to put candied honey, because it thickens over time. A good hostess will never throw away such a product, she will cook a cake, a gingerbread, make herself cosmetic masks or treat her loved one to a delicious drink.

Homemade mead

Ingredients:

• 3.5 liters of water;
• 500 grams of honey;
• 3 grams of hop cones;
• 1 gram yeast (preferably Saf levure).

Cooking:

Before you cook mead, you need to prepare a container in which it will be cooked and fermented. An ordinary enamel pot and two 3-liter jars or a large glass bottle will do.

Hop cones are sold at the pharmacy. So this shouldn't be a problem either. First, water is poured into the pan, it is placed on the stove and brought to a boil. Now you can add honey to it and, after mixing well, boil for another 3 minutes, removing the foam from the surface. Boiling honey for a long time is not recommended, as it loses most of the nutrients. And during this time it will dissolve perfectly. After the foam ceases to stand out, hops are placed in the pan, and the fire is turned off. crockeryit is necessary to cover with a lid so that the brew is infused.

Real mead coming soon. How many degrees will it be? Approximately 7-10. So such a light drink will appeal to the ladies. To give strength, you need to dilute the yeast in sweet water, and wait until the dough rises.

Is the contents of the pot cooled to lukewarm? Then you can add yeast dough to it and mix. The drink is removed for 5 days in a warm place for fermentation. The hop is removed. Then the young mead (how many degrees it has formed, the alcoholmeter will show) is filtered through gauze, bottled and placed in a cool place for a week.

After this time, you can start a pleasant tasting. You will get a delicious, fragrant mead. The degrees in it are small, so with moderate consumption there will be no strong intoxication, but a cheerful mood will be created, and the body will be nourished with the beneficial elements contained in honey.