How to make candy out of "nothing": noodle recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Pasta, noodles are very nutritious, high-calorie foods. One problem - the "dough" gets boring pretty quickly. However, it can be an excellent basis for cooking other food, no less satisfying and very tasty.

What is noodles

For those to whom the word "noodles" is completely unfamiliar, let's explain: this is a pasta casserole. Each noodle recipe (and believe me, there are a lot of them) can include, in addition to the main product, many components. Therefore, your casserole will turn out sweet or savory in taste, with cottage cheese or mushrooms, meat or an egg - as you like. The uncomplicated base of the test leaves a wide scope for creativity and experimentation.

What can be cooked

Your attention is invited to the recipe for sweet noodles. The most simple and unpretentious. For one serving, 250 g of already cooked pasta, 1 egg,half a glass of milk and 2-3 tablespoons of table sugar. Grease the pan well with butter. Put pasta in it. Beat the egg with milk and sugar, pour the dough with this mixture. Send to the oven so that everything is baked until golden brown. These dishes are suitable for breakfast or dessert for dinner. Pour the casserole with honey, jam or syrup. Or chop walnuts, mix with melted butter and serve this sauce for dessert.

This is, so to speak, an option on duty. Now the recipe for noodles is more intricate - with cottage cheese. For him, a side dish that you prepared the day before, but the family did not eat everything, is suitable. It turns out very tasty, no one will say that these are leftovers (which are also sweet). For one serving you need:

• 240 g pasta (horns, spirals, actual noodles, etc.);
• one and a half cup of cottage cheese;
• 1 egg;
• a few tablespoons of sugar (to your taste - someone likes it sweeter, someone sourer);
• breadcrumbs - 1-2 tablespoons;
• a spoonful of margarine and the same amount of sour cream (meaning canteens);
• s alt, as usual, to taste.

Our noodle recipe turns into a dish in this way: the cottage cheese is rubbed through a sieve or a meat grinder. A raw egg, s alt, sugar are added, all this is combined with the dough, mixed. The baking dish is carefully greased with margarine, sprinkled with breadcrumbs, the egg-pasta mixture is laid out in it. Sour cream is placed on top (it must be distributed over the entire surface). Add melted margarine and bake until crusty. Served on the tablewith sour cream or jam, syrup, honey. Here is a noodle recipe for lovers of sweet.

For spicy lovers

For those who prefer to eat thoroughly and seriously, there is another absolutely wonderful dish of baked noodles - kugel. It belongs to traditional Jewish cuisine, but representatives of various nations and nationalities will like it: the food is tasty and he althy. For a fragrant and savory kugel, choose the following products:

• thin egg noodles - 200g;
• 2 onion heads, 4 cloves of garlic (you can immediately squeeze through the garlic plant);
• eggs - 3 pieces;
• chicken or goose cracklings - 3 teaspoons with top;
• tomato paste - 2 teaspoons;
• one and a half tablespoons of sour cream (cream or butter);
• various seasonings and spices. It's also a good idea to have a chicken or turkey flavored bouillon cube on hand;
• Of course vegetable oil.

Let's get started. Ready-made kugel is a great option for breakfast, lunch or dinner.

1. Cooking noodles.
2. While this process is going on, you can work on the sauce. Onion is cut, poured into a frying pan, water is added. Everything is put on a big fire until the liquid evaporates. This little trick helps to bring out the bitterness inherent in the root vegetable.
3. Pour in the oil, make the fire quieter, let the onion lightly fry. Then we put garlic and other spices in it, stir, slightly crushing the onion. Next is the turn of sour cream (or its replacement), then tomato and cracklings. Everythingmixes, simmers. And while you are managing the noodles - it boiled, cooked, it should be removed from the stove, strained and washed.
4. In a wide bowl, the noodles are mixed with the sauce. Eggs are driven into it, everything is mixed again, sprinkled with cumin.
5. Prepare the baking dish. Oil it up.
6. The blank is laid out in the form, put in the oven and baked for about an hour (temperature - 180 degrees).
7. A slightly cooled ready-made dish is cut into portioned slices and served with fish or meat.

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