Recipe for fried fish - nothing could be easier

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fish, especially pollock, is not loved by everyone. And most likely because the truly correct recipe for fried fish has not been tested. And you need to eat fish! After all, it is the product that we all simply must include on the menu at least twice a week if we want to live long and feel good at the same time. Fish - both river and especially sea - is simply a storehouse of useful substances and vitamins, which are extremely necessary and indispensable for the human body. Having tried the pollock dish recipe given here (with a photo for clarity), you will understand that it is prepared quickly and eaten even faster.

Preliminary

First of all, to avoid common rookie stovetop mistakes, don't overdo it. Pollock is a sea fish, and without your participation it is already quite s alty. Secondly, choose the right temperature. On too low a fire, it languishes and steams, and does not fry, as a result of which it falls apart into small pieces, and on too high, it burns from below, but remains raw inside. Choose the golden mean: take your time and do not hesitate! Fried fish recipe is waiting for you!

Just fried pollock

You will need: pollock (2-3 fish), breading flour, s alt, spices for fish (1 full teaspoon).

Scrape pollock with a knife, removing all excess from the skin, remove the head and fins, clean the insides and rinse the fish both inside and out. Dry with a napkin. Cut the carcasses so that the pieces fit in the pan in which you are going to fry. S alt a little, roll in spices. It's time to put the pan on the stove. This recipe for fried fish does not include a marinade, but if you leave pollock to lie down in spices for 20-30 minutes, it will not get worse, only better. It is not necessary to calcine the oil, like on pilaf, just heat it up to a very hot state. It remains to roll each piece on all sides in flour, put the fish in a pan and immediately reduce the heat to medium. When fried until golden, turn over and cover with a lid. When ready, transfer to a plate, garnish with herbs or vegetables and serve!

Fried pollock with sauce

Sauce recipe

You will need: 3-4 pollock fish, s alt, 2 tablespoons of lemon juice, ground black pepper, 2-3 tablespoons of olive or any other marinade oil, a small piece of butter, onion, half a glass of sour cream, a glass heavy cream, 1 tablespoon flour without a slide and dill.

Mix lemon juice, pepper, s alt and olive oil. Stir the fish into this mixture and keep it in the refrigerator while you prepare the sauce. For the sauce, finely chop the onion and sauté it in a mixture of vegetable and butter. For sauteinga low temperature is needed to only boil slightly. When the onion is soft, add a little heat under the pan. Pour in the flour and roll it in the pan for a couple of minutes to remove the floury taste. Add sour cream and stir for another 2-3 minutes until the product in the pan changes color. Then pour the cream there and, when it boils, reduce the heat to a minimum. Add dill finely chopped in a blender, s alt, mix and literally after 1 minute remove from heat. Now fry the pollock as described in the first recipe. At the same time put the rice for garnish to boil. Rice is the best accompaniment to fish dishes. Pingtai ready? Arrange on plates - fish poured with sauce, rice, greens. Did you like the fried fish recipe? Bon appetit!