What could be more unusual than banana jam?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every person on earth has tasted jam. Many housewives in the summer prepare this dessert for the winter from apples, pears, cherries, cherries, apricots and peaches. But all this is so banal and boring that it's already rather tired. Therefore, we offer you an unusual version of banana jam. The advantage of these fruits is their sweet taste and incredible aroma, and most importantly, they can be bought at any time of the year, and they are inexpensive. Let's learn how to cook banana jam at home. Even a novice cook can handle such a simple dish.

Banana Jam Recipe

For this unusual dish we need:

• bananas - 1 tbsp;
• sugar - 1.5 tbsp;
• water - 0.5 tbsp.;
• citric acid.

The cooking process is as follows: bananas must be peeled and cut into small slices. Prepare syrup from water and sugar, as for ordinary jam. Then put bananas in it and cook until tender, just do not overcook. To prevent the jam from being too sugary, add a little citric acid.

Very often bananas are mixed with other delicious foods. Let's learn how to make Banana Melon Jam. For this dishwe need these products:

• melon 1 kg;
• peeled bananas - 1 kg;
• sugar - 1 kg;
• lemon - 2 pieces

The process of making this banana and melon jam is as follows: you need to remove the seeds from the melon and peel it, and then cut it into small cubes. Then put it in a saucepan, add sugar and leave for a while, about 8-10 hours. After that, you need to add the juice of one lemon there, mix everything and put on fire. We cook for half an hour. Another lemon must be washed and cut into thin slices. Bananas are peeled and also cut into small rings. We put bananas and lemon in a saucepan to the boiling melon, cook until the consistency becomes like mashed potatoes. Next, you need to increase the fire so that the jam thickens. Put the resulting jam into sterilized jars and close. This banana and melon jam will delight every member of your family.

We offer another recipe for an unusual banana and rhubarb jam. Such a dish will turn out not only tasty, but also very useful. It is important to collect rhubarb in June, it is during this period that it contains the most vitamins and useful trace elements. This jam cannot be boiled in copper or tin dishes. So, let's move on to the cooking process, for this jam we need the following products:

• rhubarb 520g;
• peeled bananas - 255 g;
• sugar - 520 g.

Processcooking will not take you much time. To begin with, peel the rhubarb well and cut it into small pieces. Then add sugar there and leave for 2 hours. The next step is to peel the bananas, cut them into slices and add to the candied rhubarb. We put the pan on the fire and bring to a boil, cook for 3 minutes. If there is a lot of water in the pan, then you can cook until it evaporates. Immediately place the jam in sterilized jars and close, then turn them over and leave to cool. The taste of this banana and rhubarb jam goes perfectly with pancakes and any other baked goods. Bon appetit.