How to make orange peel jam: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Orange is rich in vitamin C, perfectly invigorates and protects against diseases. Make orange peel jam for delicious tea with it on cold dark evenings. Below are several jam recipes.

Recipe for Homemade Orange Peel Jam

Ingredients:

• 3 sweet oranges;
• water - 400 milliliters;
• sugar - one and a half glasses;
• citric acid - half a teaspoon;
• ginger - 10 grams.

Preparation:

1. Plunge oranges with boiling water, carefully peel, cutting the skin in half.
2. Then cut the peel into cubes and pour water.
3. For a good orange peel jam, they need to be infused in cold water for 5 days so that the bitterness disappears. Water should be changed three times a day.
4. The rind should become translucent and soft. Put it in a saucepan and fill it with clean water, bring to a boil and cook for 20 minutes. Drain the water and repeat the procedure 4 times. Rinse the peel with cold water after each boil.
5. Then orange peelssprinkle with sugar, pour water, add citric acid and cook over low heat in a thick-walled saucepan.
6. The syrup should be the consistency of fairly liquid honey.
7. Cook for one hour.
8. After the jam has cooled, it is poured into jars and rolled up. Bon appetit!

In the photo, orange peel jam looks very beautiful and bright. To achieve the same effect, add a couple of lemon wedges - they lighten the pigment of the orange and make the peel more orange.

Curls orange peel jam recipe

Very beautiful and tasty jam, which is cooked in the same way as "Homemade", but here the peel strips need to be rolled into curls. At the edges, each should be fastened with a toothpick or tied with a thread and soaked in water in this form, then cooked in the usual way described above, and before pouring into jars, remove the threads.

Important! Curls must be dried after 5 days of soaking. It will be enough to blot them with dry wipes and leave for half an hour.

Orange jam with cinnamon and apple

Author's recipe for orange peel jam with a photo that will delight any gourmet. For the true sweet tooth!

Ingredients:

• orange (large) - 3 fruits;
• apples - 3 large (red or yellow, but if you want sourness, you can take green);
• cinnamon - 5-6 sticks;
• sugar -one and a half glasses;
• ginger - 10 grams.

Cooking:

1. There are several ways to make orange peel jam. This recipe is a little different. The crusts can be made in curls or any shape you like. Soak them for 2 days without changing the water.
2. Put the crusts in a saucepan and pour the water in which they were soaked. Slice the apples, remove the core and place on the peels. Add ginger and cinnamon, sprinkle with sugar and bring to a boil.
3. Reduce heat and cook for 2-3 hours over low heat, stirring constantly.
4. Pour the finished jam into jars.

Jam from orange and tangerine peels

This is an unusual orange peel jam (you can see the photo below). In addition to orange peel, tangerine is also used here. Try it!

Ingredients:

• oranges (sweet) - 3 pieces;
• tangerines - 5-6 fruits;
• drinking water - 500 ml;
• granulated sugar - 400 grams.

Cooking:

1. Peel oranges and tangerines, cut the peels to your liking, as you like. You can turn on your imagination and make any figures: curls, plates, cubes and circles. Connect threads and toothpicks here, the main thing is not to forget to pull them out before pouring into jars.
2. Put the crusts in a deep bowl, fill with cold clean water, refrigerate for three days, changing the water daily to clean, so thatthe bitterness is gone from the peel.
3. Next, you need to make a syrup from water and sugar: pour sugar into a thick-walled saucepan, add water and bring to a boil, cook for five to ten minutes over low heat, after this time, add orange and tangerine peels there.
4. After boiling the mixture, reduce the fire to a minimum and cook for thirty minutes, stirring occasionally.
5. Let the jam cool for 9-10 hours, pour into clean jars and tightly close the lids.

The jam will harden after a week, so melt it in the microwave or on the stove before serving.

Lemon Peel Jam

Orange peel jam has already been made, why not make a lemon one?

Ingredients:

• lemon zest - 100 grams;
• sugar syrup - 130 grams;
• boiled water - 320 milliliters.

Cooking:

1. To make lemon peel jam, remove the peel from the lemon, slice it and leave it to soak in water for a couple of days to remove the bitterness. Change the water twice a day.
2. After that, you need to bring the crusts to a boil and cook for ten minutes over low heat.
3. Cooking sugar syrup - nothing new here. Add lemon zest to it and cook for five minutes on minimum heat.
4. After that, you need to leave the mixture for a couple of days. Boil it once a day and stir. The syrup should thicken and the skin should become translucent.
5. Pour into jars and let steep (two weeks).

Useful properties of citrus fruits

As a bonus - the best properties of lemons, oranges, grapefruits and other citrus fruits:

• Lemon helps to lose weight. Lemon water and lemon juice are effective home remedies for weight loss and also prevent obesity. A glass of water with lemon in the morning will boost your metabolism and help you digest breakfast quickly.
• Citrus fruits contain many minerals, potassium and phosphorus, and are also very rich in vitamin C, they are good for he alth and are made into medicines.
• Lemon whitens well. Wipe the skin with a slice of lemon, and then with a piece of ice - you are guaranteed an even and fair complexion.
• Lemons lower blood pressure, help fight fever, constipation, heartburn, etc.
• You would have to eat 7 cups of corn flakes to get the same amount of fiber as one medium orange!
• Frequent consumption of orange juice is good for people with liver and lung diseases, anemia, joint diseases. But a good effect is also observed after a combined juice, for example, from an orange and an apple - both components are rich in pectins, so they have a positive effect on the intestines, and orange and lemon are saturated with vitamin C as much as possible.

Conclusion and useful advice

As you can see, orange peel jam (and not only) is prepared simply, though not very quickly. But the result will not disappoint - this insanely delicious delicacy will be appreciated even byfastidious gourmet!

Jam is best consumed with oatmeal cookies and loose black tea (not packaged), with the addition of dried berries (blueberries, raspberries or cherries). And you will immediately feel the comfort and warmth of your home. Seat your loved ones at the table and delight them with a wonderful meal. Cold weather should bring together, not bring on depression and apathy.