How to make grape jam: recipes with photos

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Grapes have long been consumed fresh or dried (raisins). They were also processed to produce juice or wine. But grape jam is a dessert for our country, rather an exotic one. Meanwhile, the delicacy turns out to be very tasty. It can be prepared with or without bones, as well as with the addition of various fruits, nuts and spices. The best grape jam recipes for the winter are offered in our article. Here you can also find options for making delicious jelly and thick jam from this he althy berry.

Quick grape jam recipe with seeds

Do you want to please your loved ones with an unusual delicacy? Then make grape jam. With bones, this will be quite easy to do. But their extraction from berries is a real test, which not everyone can withstand. The recipe for this winter harvest is to do the following:

1. The berries are removed from the bunch, sorted, put in a colander and washed thoroughly under running water. In total, you should get 1 kg of grapes without twigs and leaves.
2. Pour 3 cups of water into a deep saucepan and pour 5 cups of sugar. On low heat, the above ingredients are boiled into syrup.
3. As soon as the sugar dissolves, the pan can be removed from the stove.
4. Pure berries spread in hot syrup.
5. The pot is sent back to the stove. Grapes in syrup are brought to a boil, then removed from heat and cooled for 6 hours.
6. When the jam is infused, add cherry leaves (5 pcs.). After that, it will need to be boiled 3 more times for 3 minutes with a break of 10 hours between each heat treatment.
7. During the last boil, add citric acid (½ tsp). After that, the jam is laid out in sterile jars and rolled up for the winter.

Seedless Grape Jam

For the preparation of the next delicacy, the dessert variety of sultanas is ideal. Such grapes do not contain seeds, which is one of its main advantages. But it should be noted that its berries also have a quite pleasant taste.

Simple seedless grape jam is prepared in the following sequence:

1. The berries are removed from the twigs, put in a colander and washed under running water. The result should be exactly 2 kg of grapes.
2. At this time, sugar syrup is boiled over low heat from 50 ml of water andsugar (1.3 kg).
3. Slightly dried berries are added to the hot syrup and heated well, but not brought to a boil. Then the pan is removed from the heat and cooled for 4 hours.
4. A similar procedure should be repeated three more times. At the last cooking, the grapes should be brought to a boil and kept on low heat for 1 hour. Then add lemon juice, cinnamon stick and a few cloves to the jam. After 2 minutes, the finished treat can be poured into jars.

Walnut and Grape Jam Recipe

The step by step preparation of the next homemade dessert is as follows:

1. Cooking grape jam, both with and without walnuts, is not difficult at all. But in the first case, we also get a he althy treat for the brain. So, at the first stage, you need to prepare all the ingredients: sort and wash the grapes (1 kg) and peel the nuts (100 g).
2. Blanched the prepared berries in boiling water for 3 minutes, then transfer them to a bowl of cold water.
3. In another saucepan, boil thick and clear syrup from 750 g of sugar and 80 ml of water.
4. Dip the berries in a saucepan with syrup, bring them to a boil and boil for 5 minutes. Remove grapes from heat and cool for 10 hours.
5. The next day, repeat the same steps, not forgetting to add walnuts and vanillin to the jam. Boil the delicacy for 10 minutes, then arrange it in sterile jars.

Pear jam with grapes

The following dessert has a beautiful ruby color and a nice texture. It perfectly combines the sugary sweetness of pears and the slight sourness of grapes. By the way, preparing the following jam is quite easy:

1. Clean and dried pears (600 g) are peeled, seeded and cut into small pieces. Then they are put into a saucepan and sprinkled with sugar.
2. From grapes (400 g) juice with pulp is squeezed out. You can do this through a sieve or in any other way.
3. Freshly squeezed juice is poured on top of pears with sugar. In this form, the fruit will infuse for 1 hour or until the sugar crystals are completely dissolved.
4. The pot with pears in grape juice is put on fire and its contents are brought to a boil at maximum heat.
5. The heating temperature is reduced to a minimum. In this mode, the jam is cooked for about 40 minutes. During this time, it should acquire a ruby color and become thick.
6. The finished dessert is laid out in jars and rolled up.

Georgian jam recipe in syrup

Do you like raisins? Then try the following grape jam. For the winter, it can even be prepared from berries with seeds. But only at first you have to work a little and extract them from the grapes using an ordinary pin. They are taken out in the same way as the pits from cherries.

The recipe for jam is to follow these steps:

1. Prepare sugar syrup from water (2 tablespoons) and sugar (1 kg). Enoughwait until the sugar dissolves, and you can remove the saucepan from the heat.
2. Cold the syrup completely. After that, lower the prepared berries into it, bring them to a boil and cook over low heat until the desired consistency, while not forgetting to periodically stir the sweet mass.
3. At the very end of cooking, add citric acid (1 tsp) to the jam.

Peach jam with nutmeg and grapes

The following dessert has a pleasant spicy taste and aroma. Preparing jam from ripe peaches (2 kg) and seedless grapes (1 kg). Otherwise, they will have to be extracted by any means.

The grape jam recipe is as follows:

1. Peaches are thoroughly washed, pitted, cut into small cubes and put in a saucepan.
2. Prepared fruit pieces are covered with sugar (3 kg) and left in a saucepan for 12 hours.
3. The dishes with peaches are put on medium heat. The fruit mass is brought to a boil and boiled for 5 minutes.
4. Clean and dried grapes, nutmeg (1 tablespoon) and a quarter teaspoon of citric acid are added to peach jam.
5. After another 5 minutes of slow boiling, the dessert will be ready.

Thick grape jam at home

For the next grape jam, any variety of berries, with or without seeds, will do. But in order for the dessert to turn out beautiful, it is advisable to give preference to blue or pink grapes, and not white. For the rest, preparejam is easy:

1. First of all, you need to sort and wash 1 kg of grapes.
2. Pour the berries into a bowl for jam, pour 30 ml of water, and put it on a small fire.
3. Let the berries boil and continue to cook them for 10 minutes.
4. Remove the basin from the stove. If some berries do not burst, crush them with a spoon or potato masher.
5. Sprinkle the grapes in a basin with sugar and leave for 2 hours.
6. Put the dishes on the stove. Boil the contents of the basin until its volume is reduced by 2 times.
7. Leave the jam for 5 hours at room temperature to cool completely.
8. Grate boiled berries through a sieve. Boil the jam again for 10 minutes, adding 20 ml of lemon juice to it.
9. Pour the hot jam into a half-liter jar.

Apple-grape jam with nuts

For the preparation of the next delicacy, hazelnuts (1.5 tablespoons) are ideal. It will need to be peeled and poured with boiling water for 20 minutes. Then the dark husk from the nut will be easily removed.

Further, grape jam is prepared in this order:

1. Syrup of sugar (800 g), water (150 ml), lemon zest and juice is prepared on the stove for 5 minutes.
2. Apples (800 g) durum peeled and cut into strips.
3. In the same pot, add peeled and washed grapes (300 g).
4. Apples with grapes are poured with boiling syrup, nuts are added on top. The pan is covered with a lid and left in this form for 7 hours.
5. Through timebring the jam to a boil and set aside for another 7 hours.
6. The third time the contents of the pot are boiled for 2 minutes and laid out in sterilized jars.

How to cook jam in a slow cooker?

With the help of a kitchen assistant, cooking any dishes has become much easier. This also applies to grape jam. Yes, you have to wait at least 2 hours to get a tasty treat, but you don't have to worry about it burning to the bottom of the pot.

For this jam you will need 1 kg of berries. If seedless grapes are used, then it is enough just to pierce it with a pin so that it releases the juice. If there are bones in the berries, then they will have to be removed first. To do this, you can cut each berry in half and pull them out with a knife or pin.

Pitted grapes are put in a multicooker bowl and covered with sugar (500 g). Next, set the "Extinguishing" mode and select the cooking time - 2 hours. At the same time, you do not need to close the lid of the multicooker, otherwise the juice will run away through it. After the beep, jam can be rolled up in jars.

Jelly grapes for the winter

To prepare the next dessert, you will need 1.3 kg of berries and 500 g of sugar. To begin with, the grapes will need to be cut off from the branches and washed under running water. Then it should be thrown into a colander and allowed to drain.

The dried grapes are put in a clean saucepan and heated over low heat for 15 minutes. During this time he must becomesoft and let the juice out. Now it needs to be cooled a little and rubbed through gauze. For jam from grapes, which has the consistency of jelly, you only need juice with pulp. Cake and bones can be thrown away.

The resulting grape juice is poured into a saucepan, and after boiling, sugar is added to it. On a fire above the average, the resulting mass must be heated and wait until all the crystals dissolve. Then the jars are sealed and sterilized for 10 minutes. Additionally, you do not need to add gelatin to them. The jam will thicken as it cools.

Cooking features and recommendations

The following tips will help you make delicious and he althy jam:

1. An important step in cooking is the preparation of berries. When removing them from the branches, it is important to remove the entire web so that it does not get into the jam.
2. Usually, for the preparation of this kind of desserts, berries and sugar are taken in a ratio of 1:1. As for this jam, due to the sweetness of grapes, sugar can be taken less. The berries contain quite a lot of it in its natural form.
3. It will be quite difficult to boil the jam to a thick consistency, because there is a lot of juice in the grapes. Optionally, part of it can be drained from the pan.