2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Surely many people know how to quickly and tasty cook eggplant "boats". After all, such a dish is a simple and delicate vegetable dinner, which is done in just an hour and a half and does not require a large amount of expensive and outlandish products. For those who don't know how to prepare this beautiful and tasty dish, let's take a closer look at its recipe.
Eggplant-boats baked in the oven: a detailed recipe
Required ingredients:
- chicken fillet - 300 g;
- mushrooms - 160 g;
- small bulbs - 2 pcs;
- hard cheese - 100 g;
- fresh greens - big bunch;
- young eggplant - 3 pcs;
- low-fat mayonnaise - 120g;
- s alt, aromatic seasonings, red pepper - according to personal taste and discretion;
- ripe red tomatoes - 3 pcs;
- sunflower oil - 65 ml (for frying).
The process of making the filling
Eggplant "boats" are baked in the oven very quickly. Therefore, the filling is better for themprepare one that does not require long-term heat treatment. For this we decided to use chicken fillet. It should be taken in an amount of 300 g, washed thoroughly, separated from bones and skin, and then finely chopped together with processed champignons.
To make the “boats” of eggplants with mushrooms more fragrant, it is recommended to fry the filling in advance on a gas stove. To do this, heat the stewpan, pour oil (sunflower) into it and put the pieces of chicken fillet with mushrooms and chopped onions. Next, the products need to be well fried, and also generously seasoned with s alt, pepper, herbs and aromatic seasonings.
Vegetable processing process
Eggplant "boats" should preferably be made from medium-sized and young vegetables that have a soft skin. They must be washed well, cut off the navels and stalks, and then divided in half lengthwise and remove the core. As a result of such actions, you should get several "boats" with thin walls. You also need to separately wash the red tomatoes and cut them into circles (if the tomatoes are large, then into half circles).
Shaping the dish
When all the components of the dish are ready, you should begin to form it. To do this, put the eggplant "boats" on a baking sheet, and then fill them with the previously fried filling of chicken, onions and mushrooms. Next, the ingredients should be covered with a thick layer of mayonnaise. To make the lunch more juicy, you also need to add freshtomato slices and grated hard cheese.
Heat treatment
The eggplant boats should be baked in the oven for about 35 minutes. This is enough time for the vegetables to become soft and the cheese to melt, forming a delicious hat.
How to serve properly
Such vegetables stuffed with mushrooms and chicken fillet should only be served hot. But before that, it is recommended to cut the eggplant "boats" into portions and put them on plates. Also, such an unusual and beautiful dish should be served with fresh wheat bread and herbs.
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