Cake "Calla": delicious and beautiful

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Can simple pastries be beautiful? Yes! Photo cakes "Calla" confirmation of this. They do not require many different ingredients, but they have an interesting appearance, reminiscent of the flowers of the same name.

Flower petals

The cake itself consists of two parts: the dough and the filling. You can take any cream, but the thicker it is, the better it will keep its shape. Yes, and eating such a Calla cake will be more convenient. The petals themselves are made from simple biscuit dough. To prepare it, you need to take the following ingredients:

• an incomplete glass of sugar;
• the same amount of flour;
• two eggs.

As you can see from the list of ingredients, the recipe for the Calla cake is very simple. To begin with, both eggs are broken into a bowl, sugar is added. Grind the ingredients. Then flour is introduced and kneaded enough batter.

Pour a little vegetable oil on a baking sheet or put baking paper so that the dessert blanks do not stick. Using a spoon, lay out the cakes from the dough, trim them.

Bake the petals for just a few minutes to make them rosy. When hot, wrap the edges like petals. If the dough is cold, it willbreak, so you need to act quickly.

Custard variant

Cream is hiding in the middle of the Calla cake. For such a common option, you need to take the following ingredients:

• half a glass of sugar;
• one egg;
• glass of milk;
• a spoonful of flour;
• one hundred grams of butter;
• vanillin to taste.

Sugar and flour are mixed, then the egg is added. Stir the ingredients, pour in the milk, it should be warm. Put the mass on medium heat, stir. After bubbles appear on the surface, remove the base for the cream from the stove, cool. Vanillin and softened butter are introduced, beat thoroughly. Ready cream is removed for an hour in the refrigerator. Using a spoon, place the filling in the petals of the Calla cake.

Orange pistils

You can get a beautiful dessert if you use orange peel or dried apricots instead of cream. For this filling option, you need to take:

• zest of one orange or a handful of dried apricots;
• three tablespoons of sugar;
• a third of a glass of water.

Dried apricots are pre-soaked in warm water, cut into strips. The zest is removed from the orange, the white part is removed. Washed.

Water is boiled, sugar is added. The peel is cut into strips. Add zest or dried apricots to the syrup. Boil for about five minutes. After that, they are simply inserted into the base of the petal. So that they don’t fall out for sure, grease the cookies with the remnants of sugar syrup.

Delicious apricot jam filling

This filling looks very nice in the petals of the Calla cake. For him you need to take:

• 1.5 kilograms of apricots;
• 1, 8 kilograms of sugar;
• 1.5 cups shelled walnuts.

Sugar is poured with two glasses of warm water, heated and boiled for three minutes after boiling. Stir the syrup while doing this so that it does not burn. Cool the mass, filter through cheesecloth and a sieve. The remaining syrup is boiled again until it reduces in volume by half.

Apricots are washed, cut to remove the pit, then the parts of the fruit are again connected. Nuts are roasted in a dry frying pan to bring out their flavor and aroma.

Put nuts and apricots in hot syrup, cover. Turn off the stove. Keep everything in syrup for ten hours. After that, the fruits are taken out, the syrup is boiled again for a couple of minutes, the apricots are sent back and left for another ten hours. Then put the jam on the stove and cook for another five minutes. Cool down. Such jam can be rolled up in sterile jars for the winter. After the fruits with nuts are placed inside the cake. One apricot and nut per petal.

Cake with the poetic name "Calla" is a simple biscuit with delicate cream or candied fruits. It can be filled with anything, the main thing is that the filling is not liquid and looks beautiful. The dough itself is prepared in minutes, which makes it especially popular.