Make a beautiful and delicious cake without mastic

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The cake without mastic turns out to be just as tasty and beautiful as the dessert using the mentioned product. There are many ways to prepare this delicacy. We decided to present you some simple and affordable recipes.

Cakes without mastic: photos and recipes

The easiest and fastest homemade dessert is sponge cake. To make it for the holiday table, you may need the following components:

• sour cream of the highest fat content - about 200 g;
• large eggs - 4 pcs.;
• high grade flour - at least 250 g;
• sugar syrup - use at discretion;
• baking soda (must be quenched with vinegar) - dessert spoon (take incomplete);
• small white sugar - about 230 g;
• sunflower oil - for lubrication of the form.

Knead dough

Before you bake a cake without mastic, you should prepare biscuit dough. To do this, grind sugar and egg yolks separately, and then add fat sour cream to them and leave them aside for a few minutes. In the meantime, proceed to the processing of proteins. They are pre-cooled by placing in the refrigerator, and then whipped with a mixer until persistent peaks. After that, proteinsspread to the yolks and mix well. Then quenched table soda and flour are added to the same bowl.

Baking process

To make a beautiful cake without mastic, you should use a special heat-resistant form. It is smeared with oil (sunflower, refined), and then all the dough is laid out. The filled dishes are placed in a preheated oven and the contents are cooked for an hour.

As soon as the biscuit becomes ruddy and fluffy, it is taken out and cooled. After that, the product is cut into three equal cakes.

Cream products

Wedding cake without fondant requires only buttercream. To cook it yourself, we need the following products:

• high-fat cream - 500 ml;
• granulated sugar is not very coarse - 200 g;
• strawberry jam or fresh berries to taste;
• roasted peanuts or almond slices - optional.

Cream preparation

Before shaping the wedding cake without mastic, whip heavy cream heavily. To do this, they are pre-cooled, and then placed in a deep and narrow bowl, where fine granulated sugar is subsequently poured. This product is best whipped with a mixer.

At the end you should get an airy and very fluffy cream.

How to shape and serve?

Cakes without mastic are formed quickly and easily. To do this, one of the cakes is placed on a large cake dish, and then soaked in sugar syrup. After that, it is smeared with butter cream and fresh berries are laid out (you can use jam).

Having covered the product with a second cake, they do the same with it. After the described actions, you should get a rather tall cake. It is completely covered with buttercream, and then proceed to decorate.

The sides of the dessert are sprinkled with roasted peanuts or almond slices, and the top is smeared with strawberry jam.

If such a delicacy is intended for a wedding, then it can be made multi-storey.

Make a delicious cake without fondant "Tiramisu"

Tiramisu is a very tasty and delicate dessert that will take you a minimum of time to prepare.

To make such a cake at home, we need:

• Mascarpone cheese (soft) - 250 g;
• powdered sugar - 3 large spoons;
• cocoa powder - 4 large spoons;
• sticks (cookies) "Savoyardi" - 1, 5 packs;
• raw eggs - 3 pcs.;
• strong coffee (black) without sugar – 400 ml;
• any cognac - 3 large spoons.

Preparing the cream

Cream for such a cake is prepared very quickly. Soft Mascarpone cheese is combined with egg yolks and powdered sugar. Then lightly whipped cream is added to them. By re-mixing the components, a not very thick, but not liquid cream is obtained. It should resemble the consistency of fat sour cream and not spread.

How to form?

Form the cake "Tiramisu" preferably on a large cake stand. ForSavoiardi sticks (cookies) are alternately dipped into strong black coffee without sugar, to which a few tablespoons of cognac are added in advance. Then they are beautifully laid out on a dish and smeared with a previously prepared cream. After that, the filling is again covered with cookies, etc.

When all the sticks are laid out on the cake, the formed dessert is completely smeared with the rest of the cream. Moreover, its side parts are left open. Finally, sprinkle the cake with cocoa powder using a small sieve.

Bring dessert to the table

Now you know that it is quite possible to make a cake without using mastic. After the homemade delicacy is fully formed, it is placed in the refrigerator and kept in it for at least six hours.

Properly cooked Tiramisu cake is very tender and soft. It must not be cut with a knife. It should be consumed with a regular spoon.