2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Every housewife knows how to cook several eggplant dishes. Usually these vegetables are added to various stews and hodgepodges, fried with garlic, marinated in Korean, and so on. How delicious to make baked eggplant (photo, recipe and a detailed description of a beautiful serving), you will find in our article. You will be presented with a choice of several simple and delicious cooking options - all you have to do is choose the one you like and, using it, cook dinner for your family or a second course for lunch.
How to bake eggplant in the oven: vegetable "boats" with minced meat and cheese
For two servings of this dish you will need:
- 1 large eggplant;
- 250 g of any minced meat - beef, pork, chicken or a mixture;
- a couple of garlic cloves and 1 onion;
- 50 g any hard cheese;
- 2 tbsp. l. thick sour cream;-s alt, various spices and herbs of your choice and taste.
To bake eggplant beautifully in the oven, take a large vegetable, wash, dry and cut it strictly in half, sprinkle with s alt and leave for a quarter of an hour. Then rinse again - so you get rid of possible bitterness. Fry the finely chopped onion in vegetable oil, and then the minced meat until half cooked. Add finely chopped greens to it, s alt and sprinkle with a little black pepper. It turned out to be a delicious filling. And now take out the pulp from the eggplants with a spoon so that you get a cavity inside - you need to put the fried minced meat there, pour sour cream on top, and finally sprinkle each "boat" with grated cheese. And now the simplest thing remains - bake the eggplant in the oven. 25 minutes is enough for you (when the oven is heated to 180 degrees) to get a stunningly tasty dish, appetizingly covered with a cheese crust and stuffed with your favorite meat. Cook more - everyone will definitely ask for more.
Easier recipe: baked eggplant with tomatoes
This beautiful vegetable appetizer will successfully complement the festive table. To prepare, take:
- 2 eggplants - vegetables should be medium in size;
- 3 ripe tomatoes - it would be good to choose a non-watery variety;
- a few cloves of garlic, a couple of tablespoons of mayonnaise;- s alt and sunflower oil.
Wash eggplants, cut into rings of medium thickness (up to half a centimeter), s alt andplace in a deep bowl. They must stand for half an hour so that possible bitterness comes out of the vegetable. In the meantime, cut the tomatoes into circles, and squeeze the garlic into the mayonnaise. Now it's the turn to bake the eggplant in the oven. To do this, grease the form with sunflower oil, put eggplant rings in it and send it to cook in the oven for 15-20 minutes (at 180-200 degrees). Of course, vegetables can also be fried, but in this case they will absorb a lot of vegetable oil, which will affect both the taste and the calorie content of the dish. After the "blue ones" are ready, grease the top of each circle with mayonnaise, put a slice of tomato on top, then mayonnaise again, and the last layer is again a circle of baked vegetables. This vegetable pyramid can be decorated with a drop of sauce and sprigs of greens. An excellent appetizer for the holiday table is ready. Now you know how not only delicious, but also beautiful to bake eggplant in the oven.
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