Navy pasta: recipe and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Fleet-style pasta is a very tasty, hearty, fragrant and mouth-watering dish that is extremely easy to prepare. That is why our compatriots loved to eat it 50 years ago, and contemporaries also do not refuse such pasta, which is suitable for both everyday diet and holidays.

Necessary ingredients for our dish

Before we figure out how to cook pasta in the Navy, we should understand their ingredients. There are only four main components of the dish: minced meat, pasta, ordinary onions and vegetable oil. You can either buy minced meat in the store or cook it yourself by scrolling the meat through a meat grinder or chopping it in a blender. Most often, pork or beef is used for such a dish, but chicken, turkey, rabbit, and any other meat that is preferred in your family can be used with the same success. You can also take any pasta, but pasta of the type"horns". And finally, vegetable oil can also be at least sunflower, even olive, and it can also be replaced with butter or margarine, which will make the dish even more appetizing and high-calorie.

Additional components

In addition to the main ingredients of the dish, you can also add many other ingredients there, which will allow you to change the taste and type of the dish each time, thereby changing your diet and not causing rejection from boring food. So, you can add any vegetables to pasta - be it bell peppers, canned peas, tomatoes or carrots, which will need to be fried along with onions. Another perfect addition to such a dish is an additive in the form of a chopped head of garlic, which will be responsible for the saturation of the taste of pasta and an unusual aroma. For juiciness of the dish, before serving it can be poured with gravy from tomato or sour cream sauce. And finally, you can decorate this dish with grated cheese, which goes well with pasta and gives them a solemn look.

Original recipe

For the first time the recipe for naval pasta was published in 1955 in the USSR culinary book, which was called "Culinaria". It required to create one serving of the dish to take pasta 80 grams, meat - 75 grams, melted butter - 15 grams, onions - 20 grams, broth - 30 grams, and finally, melted beef or lard - 10 grams.

According to the recipe, the meat should be passed through a meat grinder, fried in melted lard and set asidefor the time being, for the time being. Then it was necessary to sauté the onion in melted butter, add the broth to it and add the reserved minced meat to the container. Next, it was necessary to stew the minced meat until cooked, while boiling the pasta in s alted water. At the end, the minced meat was combined with pasta, mixed and served.

Classic recipe

Now there are a lot of different recipes for naval pasta, but most people prefer the time-tested classics. To prepare pasta according to the classic recipe, you will need 400 grams of pasta, 1 kg of meat at your discretion, 2 onions, 30 ml of vegetable oil, as well as s alt and pepper to taste. First of all, you will need to boil the meat until tender and turn it through a meat grinder. Then you will need to finely chop the onion and fry it in a pan until golden brown, after which you can add minced meat, a little water and simmer for 10-15 minutes over low heat. Meanwhile, pasta is boiled in a saucepan until tender, which is then combined with minced meat, s alted and peppered and served in portions.

Cooking naval pasta in a slow cooker

Now almost every family has a slow cooker, which greatly simplifies cooking. In this case, the ingredients remain the same, but the cooking process changes slightly. First of all, we finely chop the onion, then fry it for 5 minutes until translucent, setting the "Baking" mode on the slow cooker. After that, add raw onion to the bowlminced meat and fry it in the same mode for 10 minutes. Next, pasta is laid out in the slow cooker, water is added, which completely covers them, s alt and pepper are added to taste and the "Rice" mode is selected, in which the dish is cooked for 20 minutes. After the allotted time, the water will completely evaporate and the naval pasta in the slow cooker will be completely ready. So you can safely lay them out on plates and start eating.

Cooking a dish for the little ones

Unfortunately, no matter how much we teach our children to eat absolutely everything, often at the table they begin to act up and do not want to eat the food put in front of them. But if you specially cook naval pasta for children, then they will eat them quickly, and they will also ask for supplements. Actually, the process of preparing such pasta is absolutely identical to the classic recipe. The main thing in dishes for children is their decoration and the way they are served to the table. For example, putting food on a plate, you can decorate it with a smiling ketchup emoticon on top, or put chopped cucumbers and tomatoes on top of the pasta, laying out a bright flower from them. Yes, in fact, you can decorate the dish in different ways, focusing on the character and hobby of the child, the main thing is to do it with love, and then the baby will definitely eat everything that is on the plate.

Cooking naval pasta with meat

It is worth noting that our amazing, delicious dish can be prepared not only with minced meat, but also with meat, thereby diversifying your diet. For these purposes, take a pound of meat, 400 grams of pasta, 2 tablespoons of tomato juice, vegetable oil, 1 large onion and the same s alt and pepper to taste. First of all, the pasta is boiled in s alted water until it becomes half-cooked, that is, slightly dry inside. Next, we cut the meat into small pieces and onion half rings, after which we fry them in vegetable oil until the meat is covered with a crust and is completely ready. After that, tomato juice, pasta, s alt and pepper are added to the meat, all this is mixed well and stewed over low heat for a minute.

Pasta with tomato sauce

If the usual recipe does not suit you, because the dish seems a bit dry, you can try making pasta in a Navy way with tomato paste, which will make the dish more tender and juicy. In fact, it is prepared according to the classic recipe, with the same ingredients and in the same order. However, before the very end of cooking, some changes will need to be made. Actually, there is nothing complicated there, just as soon as the pasta is combined with minced meat, you need to pour it with tomato sauce, to obtain which the tomato paste is diluted with boiled water and a pinch of flour is added, and then mixed. You can also simply pour the tomato sauce over pasta in a naval way already in the plates to make the dish look more aesthetically pleasing.

Economical meal option

But if money is not enough, then how to cook naval pasta in this case? The answer is simple -take advantage of the economical cooking option for this dish, which does not contain meat or minced meat. In this case, you need to boil the pasta until tender in s alted water, while frying at the same time. For frying, we three carrots, cut onions into half rings and chop bell peppers and peeled tomatoes into cubes. And as soon as the vegetables are cut, they will need to be fried in vegetable oil and combined with ready-made pasta. After that, the dish is mixed, laid out on plates and served.