Delicious feast: banana compote

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Every hostess is capable of organizing a home holiday. There will definitely be original dishes according to special secret recipes on the table. But what to drink all this splendor? This question often remains open. The easiest way is to buy a ready-made juice or carbonated drink, but will it bring benefits? Of course not. Another thing is delicious compote. This drink will be a useful addition to any menu.

Table Dangers

It is hard to find today a child and an adult who would not try store-bought soda. But people should understand that a set of preservatives and dyes does not bring anything good. Allergies, intestinal disorders, gastrointestinal diseases and obesity - this is not a complete list of dangers that lie in wait for a person in advertised store goodies. Instead, you can prepare an unusual drink - banana compote. This option will arouse interest not only among small gourmets, but also among adults.

Easiest recipe

Many will ask why "reinvent the wheel"? Isn't it easier to cook ordinary compote from apples or dried fruits? But sometimes you want to try something new. Banana compote is also very easy to prepare, but this drink will become a kind of highlight.on the table.

The grocery list is ridiculously simple. Need water, bananas and sugar. It all depends on the taste preferences of family members. If you like sweet drinks, then for 1.5 liters of water you need 2 bananas with a peel and a glass of sugar. The peel must be washed well before the bananas are immersed in water. Banana compote is simmered over low heat for about 10 minutes. Bananas in the peel are cut into circles of 1-1.5 cm and placed in boiling water. Water is taken for this amount of bananas from 1 to 1.5 liters, depending on the required concentration of compote. The drink is infused before drinking for about an hour. Bananas should not be overripe so that the compote does not darken and acquire a specific smell.

Banana compote can be infused with mint leaves, add lemon or other citrus fruits to it. Thus, thirst is very well quenched. With a minimum amount of sugar, such compote can be given to very young children. Usually such a drink does not give allergic reactions.

Preparing for the winter

Banana compote for the winter is rarely harvested, since these fruits are sold in stores all the time. Nevertheless, several jars of such compote can be closed to receive unexpected guests.

Sterilize three-liter jars, boil compote lids and leave in hot water. Cook compote approximately as described in the first section. Add a few circles of well-washed lemon or orange to each jar, pour hot compote androll up. Wrap the jars so that they warm up and cool down slowly. It is advisable to cool and strain the banana compote before serving.

A few tasty tricks

If you add unpeeled circles of bananas to an ordinary compote of apples, cherries, currants or other fruits, then its vitamin value will increase.

Significantly more often bananas are used in cocktail recipes than compotes. It is also amazingly tasty and he althy. For cocktails, it is advisable to choose ripe bananas. Ice cream and milk are added to the blender, and then everything is whipped into a homogeneous mass. Serve this cocktail in a tall glass with a straw. If desired, you can add fruit syrups before whipping, but ice cream contains a sufficient amount of sugar, and the cocktail does not need additional sweeteners.

Weight conscious people can make a delicious banana breakfast in a blender. To do this, you need to take some yogurt, add oatmeal and a peeled banana to it, and then beat well. A he althy breakfast is ready in a few minutes. Sweet lovers can add some honey to the recipe.