Bacon Dishes: Pan and Oven Recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Bacon is a versatile product that can turn any, even the most ordinary dish, into a real masterpiece. It goes well with potatoes, pasta, eggs and other ingredients, so it is often added to soups and salads. In today's article you will find some interesting recipes for bacon dishes in a pan and in the oven.

Zucchini Quiche

This delicious open pie belongs to traditional French cuisine. It will be a great addition to a family tea party. This savory pastry is prepared on the basis of crumbly shortcrust pastry and fragrant filling. Like many other bacon recipes, this recipe uses inexpensive, readily available ingredients such as:

• 170 grams of flour.
• ¼ sticks of butter.
• 3 eggs.
• A couple tablespoons of water.
• Zucchini.
• 70 grams of bacon.
• 4 fresh mushrooms.
• 250 milliliters of 10% cream.
• S alt, rosemary and parsley.

Thisone of the easiest bacon recipes in the oven. At the initial stage, you should do the test. To do this, softened butter, s alt, water and sifted flour are combined in one container. Everything is kneaded well, wrapped in cling film and put in the refrigerator.

After ten minutes, the cooled dough is rolled out in a round layer, placed in a heat-resistant bowl, not forgetting to form the sides, pricked with a fork and put into the oven. It is baked at standard temperature for no longer than a quarter of an hour. After that, the browned base for the future pie is cooled slightly and poured with s alted cream, whipped with raw eggs. Spread mushroom slices, zucchini slices and bacon strips on top. All this is sprinkled with chopped parsley and rosemary, and then put into the oven. After a quarter of an hour, the finished quiche can be served.

Salad with turkey and cheese

This appetizer can claim to be one of the easiest bacon recipes. It is made from readily available ingredients sold in any grocery store. Before starting the process, see if you have on hand:

• 240 grams of boiled turkey.
• 6 slices of bacon.
• 650 grams of lettuce.
• Lemon.
• 120 grams of ham.
• Shallot.
• 120 grams of Swiss cheese.
• 75 milliliters of sour cream.
• A couple tablespoons of mayonnaise.
• S alt and spices.

Bacon slices are fried onheated pan and spread on disposable towels. As soon as excess fat drains from them, they are combined with chopped ham and chopped turkey. There also add cubes of hard cheese. All this is briefly put in the refrigerator, and then seasoned with a sauce consisting of sour cream, mayonnaise and chopped onions. The finished appetizer is s alted, sprinkled with lemon juice and laid out on a plate lined with lettuce leaves. And only after that the dish is served on the table.

Potatoes with onions, garlic and herbs

This fragrant treat will surely add to your personal collection of bacon recipes, the photos of which will be presented in this article. It turns out very tasty and satisfying, which means it can become a full dinner for the whole family. To prepare it you will need:

• 150 grams of bacon.
• A pound of potatoes.
• 150 grams of onion.
• A couple of cloves of garlic.
• A small bunch of parsley, s alt, spices and vegetable oil.

By analogy with many similar raw bacon recipes, this option involves pre-heating this product. It is cut into thin strips and fried in a preheated pan until a light aroma appears. Then a couple of drops of vegetable oil are poured there and onion half rings are added. All this is cooked for several minutes, not forgetting to stir constantly. As soon as the onion becomes transparent, crushed garlic is sent to it, and after it - pre-boiled and choppedpotato. The finished dish is removed from the stove and sprinkled with chopped parsley.

Puff pastry pie

This option will surely appeal to those who collect simple bacon recipes. It is distinguished by simplicity and speed of preparation, and also does not require specific culinary skills from the hostess. To bake a hearty and fragrant cake, you will need:

• Sheet of purchased puff pastry.
• 8 slices of bacon.
• ½ each red and green bell pepper.
• 5 eggs.
• A glass of grated cheddar cheese.
• S alt and spices.

Raw eggs and chopped sweet peppers are combined in one bowl. All this is seasoned with s alt and spices, and then lightly shaken with a fork and sent to the pan.

The defrosted dough is laid out in a heat-resistant container covered with a sheet of parchment. An omelette made from eggs and bell peppers is distributed on top in an even layer. Grated cheese is laid out around and the future pie is covered with triangular pieces of dough. Bacon slices are placed on top, brushed with beaten egg and placed in the oven. Cook the cake at medium temperature for about twenty minutes.

Bacon Potatoes

This original treat can become a real decoration of any festive table. Therefore, this option will certainly arouse some interest among housewives looking for simple but interesting recipes for dishes with bacon. Before approaching the stove, check if you have on hand:

• Kilo of small potatoes.
• 200 grams thinchopped bacon.
• Vegetable oil and s alt.

Washed and peeled potatoes are poured with cold water and placed on fire. As soon as it is fully cooked, it is removed from the pan, cooled and wrapped in bacon slices. The resulting blanks are laid out in a heat-resistant container, greased with vegetable oil, and sent to a hot oven. After about twenty minutes, it is taken out of the oven and served.

Bacon and eggs

This easy and quick dish is perfect for a family breakfast. It consists of a minimum set of ingredients and is made in just a few minutes. To feed your family deliciously and satisfyingly, make sure you have at hand:

• 150 grams of s alted bacon.
• 3 large eggs.
• Spices and vegetable oil.

Bacon is cut into wide strips and spread in a hot pan. Fry it in a small amount of vegetable oil. As soon as it becomes transparent, eggs are carefully broken into it, trying not to damage the integrity of the yolks. Shortly before the end of the heat treatment, the dish is sprinkled with aromatic spices. Before serving, scrambled eggs are decorated with chopped herbs.

Pasta with green peas

We bring to your attention another version of the raw bacon dish (recipes with photos of such treats can be found in this publication). To prepare a delicious and fragrant dinner you will need:

• A half kilo of thin long pasta.
• ½ glass of milk.
• 280 grams of green peas.
• ½ cup cream.
• Pair of onions.
• 4 slices of bacon.
• S alt and ground pepper.

Pasta is boiled in s alted water, drained into a colander, after draining 100 milliliters of liquid into a separate glass, and then returned to a dry pan. Peas are also added there, fried with onions, milk and cream. All this is poured with half a glass of water, in which the pasta was cooked, and heated for several minutes. The finished dish is sprinkled with pieces of fried bacon and decorated with chopped herbs.

Bacon puffs

This savory and very fragrant pastry will be a real find for working women who do not have the opportunity to make their own dough. For its preparation you will need:

• 80 grams of parmesan.
• A pound of store-bought puff pastry.
• 200 grams of raw smoked bacon.
• Egg.

Thawed dough is rolled out in a thin layer and cut into approximately equal squares. The resulting blanks are smeared with a beaten egg. On one of the edges of each square spread chopped bacon and grated cheese. All this is covered with another corner of the dough and again smeared with an egg. Bake puffs at medium temperature for about fifteen minutes.