No Bake Gelatin Cake: Best Recipes, Cooking Options and Reviews

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

No Bake Gelatin Cake is the perfect dessert to make for any occasion. You can learn interesting recipes for its preparation from our article.

Curd cake (without baking) with gelatin

Sweet dessert can hardly be called a light dish, but this statement is not always true. Cottage cheese cake - no baking, with gelatin - is a low-calorie treat that is so nice to serve with tea on a hot summer day. You can read the recipe for it below:

• 500 grams of cottage cheese mix with 300 grams of sour cream - as a result you should get a homogeneous mass.
• Add honey or sugar to taste.
• 30 grams of gelatin pour a glass of water and leave alone for ten minutes.
• After that, put the liquid on low heat and stir. The gelatin should dissolve completely, but do not bring the mass to a boil.
• When everything is ready, pour water with gelatin in a thin stream to the curd. Gently stir again.
• Put your favorite berries and pieces of fruit on the bottom of the mold. Afterput the curd mass in an even layer.

Put the cottage cheese cake in the refrigerator and leave it there for two hours. Garnish with a sprig of mint or whole berries before serving.

No Bake Strawberry Gelatin Cookie Cake

This bright summer treat is sure to please your family and friends. Fortunately, it is very easy to prepare, and the whole process will take only a couple of hours. This recipe uses only simple ingredients that are always on hand. How to make no-bake gelatin cake:

• Prepare a springform (20 cm), lay out its bottom and sides with parchment.
• 150 grams of chocolate chip cookies crumble and mix with 60 grams of melted butter. You can also use regular cookies for this purpose, mixed with one spoonful of cocoa.
• Put the resulting mass on the bottom of the mold, pack it tightly and send it to the refrigerator.
• In 50 ml of hot milk (can be replaced with water), dissolve two tablespoons of gelatin.
• While the mixture cools to room temperature, make the cake base. Using a mixer, mix 200 grams of cottage cheese, 100 grams of sugar and 300 grams of strawberry yogurt.
• At the very end, add chopped strawberries to the curd mixture and pour in the cooled gelatin. Refrigerate the cake base for half an hour.
• 200 grams Whip 33% cream into a thick foam, and then carefully mix it with curd jelly. Lay outthe resulting mousse into a mold on a layer of cookies.

The cake can be served after a few hours, but it's best to leave it in the refrigerator overnight.

Curd cake "Tenderness"

On a hot summer day, you really don't want to stand in the kitchen by the hot stove! If you are expecting guests or planning to treat your family with a delicious dessert, then you can safely use our recipe. What do you need to make a no-bake biscuit cake? Cottage cheese, gelatin and cookies are the main ingredients for our dessert. You will also need sugar, cream and some water. Read the dessert recipe here:

• 400 grams of biscuits mixed with 150 grams of room temperature butter - best done by hand.
• Cover a detachable or ordinary form with cling film or foil. Put mashed cookies on its bottom and form low sides. Place the mold in the refrigerator for a while.
• 400 grams of cottage cheese rub through a sieve or mince.
• 10 grams of gelatin pour 100 grams of warm water.
• Heat 200 grams of cream, dissolve 100 grams of sugar in them and add gelatin.
• Mix the resulting mass with cottage cheese, and then transfer to a mold with a cake base.

Put the dessert in the fridge for a few hours. Garnish with cookie crumbs and grated chocolate before serving.

Chocolate jelly cake

Delicious and beautiful dessert can be prepared to meet friends or to please loved onesSunday afternoon. How to make no-bake chocolate cake with gelatin? You can find the recipe here:

• 300 grams of gelatin, soak in cold water for 40 minutes. Please note that the ideal proportion is 1:8.
• 150 grams of chocolate grate and dissolve together with 100 grams of sugar in warm milk (750 ml is enough).
• Add the diluted gelatin to the liquid, bring it to a boil, and then pour into the mold.

Cool the cake, and before serving, dip the mold for a few seconds in hot water and invert onto a flat dish. Top the jelly with chocolate syrup or garnish with whipped cream.

Curd Banana Cake

Beautiful holiday dessert will appeal to children and adults. A cake is prepared from cottage cheese and gelatin without baking. The algorithm of actions is as follows:

• Crush 200 grams of cookies with a blender and mix them with 100 grams of butter.
• Put the finished mass in a dense layer on the bottom of the mold, and then put it in the refrigerator.
• Pour 10 grams of gelatin with four tablespoons of water and leave for a quarter of an hour.
• 400 ml of sour cream mixed with three tablespoons of sugar.
• Take two tablespoons of sugar, cocoa and milk, and then combine them in a suitable bowl. Boil this mass over a fire for several minutes, and then mix with sour cream.
• Simmer the gelatin over medium heat for a few minutes and mix it into the chocolate soufflé.
• Peel the bananas and place them on top of the cookie base.
• Pour fruit soufflé over fruit and refrigerate overnight.

To make the finished dessert easy to get, use a detachable form. If you have a regular one, then grease the bottom and walls with vegetable oil before cooking.

No Bake Fruit Cake

Surprise your loved ones with a bright summer dessert. To make a no-bake cake with gelatin and fruit, you will need to do the following:

• 500 grams of sour cream beat with sugar (take its amount, focusing on your own taste).
• Pour 20 grams of gelatin into the bottom of a saucepan, pour half a glass of cold water and leave alone for half an hour.
• When the indicated time has passed, put the bowl with gelatin on the fire and dissolve without boiling.
• Combine prepared foods and stir.
• Cover a deep bowl or mold with cling film. Put fresh fruit cut into pieces at the bottom.
• On top of the first layer, put pieces of broken biscuit. Repeat the layers and then fill them with sour cream mousse.

Place the mold with the cake for two hours in the refrigerator until the jelly sets. Before serving, the dessert should be turned onto a flat dish, garnished with fruit slices and fresh berries.

Kiwi Yoghurt Cake

Here is another simple recipe that any novice pastry chef can handle. To make no-bake Gelatin Yogurt Cake,Please read the following instructions carefully:

• Peel four large kiwis and cut them into cubes. Put the fruit in a saucepan, add 70 grams of sugar and warm over medium heat for several minutes. When the juice is released, remove the dishes from the stove and cool.
• Crush 200 grams of shortbread cookies into crumbs using a blender, add 70 grams of butter to it and mix the products with your hands.
• Cover the bottom of the split form with waxed paper, put the cookies on it and tamp tightly. Place the blank in the refrigerator for half an hour.
• 30 grams of gelatin pour cold boiled water (take 200 grams). When the crystals swell, dissolve them in a water bath or microwave.
• Combine 500 ml natural yogurt with kiwi fruit and gelatin.
• Take the cake out of the fridge and top it with sliced bananas. Pour the yogurt mixture into the mold and let it chill for six hours (or overnight).

Put the finished cake on a dish, decorate it with kiwi rings and almond flakes.

Cherry curd cake

This delicious dessert requires minimal effort from you. Recipe:

• Dilute the gelatin as indicated on the package.
• 400 grams of cottage cheese, 200 grams of sour cream and 200 grams of sugar mix well. Add gelatin.
• Rinse 200 grams of frozen cherries under running water and then roll them in flour.
• Put the finished cake on the bottom of the mold, lay the berries on it in an even layer, and then pourcream.

After the cake hardens in the cold, it can be served.

Reviews

Experienced and just starting to master the culinary wisdom of the housewives say that they really like to cook a cake with gelatin without baking. Firstly, for it you can use the simplest products that you can always find in the refrigerator. Secondly, the process takes very little time. And finally, the finished dessert turns out to be unusually tasty, and often even he althy.