How to bake mannik: cooking options, recipes and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Mannik is a special kind of pie that differs significantly from traditional pastries. And it's no coincidence that it got its name. The fact is that the main ingredient for such a pie is not flour, but semolina. Easy to prepare and very tasty, many modern housewives liked it. How to bake mannik? Below are some interesting recipes that can be used to make such a pie using a variety of ingredients.

Mannik with sour cream

In fact, mannik is one of the variants of a biscuit. For the preparation of such pastries, various fermented milk products are usually used. To begin with, you can consider how to bake mannik on sour cream. First of all, the hostess needs to prepare all the necessary initial products:

• 25 grams of sour cream;
• 1 cup each of sugar, wheat flour and semolina;
• 12 grams of soda;
• 3 eggs;
• a little butter.

To prepare such a biscuit, you do not need to have any special skills:

1. Add sour cream to the cereal, mix and set aside for about 1-1.5 hours.
2. Eggs carefullybeat with sugar.
3. Add melted butter and swollen grits to them.
4. Stirring constantly, add flour. The mass should not contain even small lumps.
5. At the very end, add soda. The prepared dough should not be very thick. Otherwise, it will not bake well.
6. Process the mold from the inside with butter, and then sprinkle a little semolina (or flour).
7. Pour the dough into it, smooth it out and put in the oven for 40 minutes. The baking process should take place at 190 degrees.

Time given is approximate. Therefore, it is better to control readiness according to the state of the mannik itself. As soon as the surface of the cake is browned, it must be pierced with an ordinary match. If the dough does not stick to it, the semolina biscuit can be considered ready.

Mannik from the multicooker

Today, modern housewives in the kitchen have a lot of different equipment that can greatly simplify the work of cooking. They will be interested in learning how to bake mannik, for example, in a slow cooker. This will require the following ingredients:

• 240 grams of wheat flour;
• 3 eggs;
• 1 cup of any fermented milk component (you can take cream);
• 200 grams of semolina and the same amount of sugar;
• 12 grams of drinking soda;
• 100 grams of butter.

Method of cooking:

1. Soak semolina for 1 hour in cream.
2. Beat the eggs with a whisk (or a mixer), adding a measured amount of sugar.
3. Collect all components together in one container andmix them well.
4. Grease the multicooker bowl with oil, sprinkle with flour and pour the cooked dough into it.
5. Close the lid, and set the “baking” mode on the panel. Set the timer to 35 minutes.

Field of the sound signal you can get the finished mannik, put it on a dish and decorate it in any convenient way. Most often, housewives use powdered sugar for this.

Mannik with cottage cheese

For a change, you can master the simple technology of how to bake mannik with cottage cheese. It will not be difficult to do this, having the following main components available:

• 1 glass of semolina;
• 300 grams of cottage cheese;
• 1 teaspoon baking powder;
• 100 ml sour cream;
• 3 eggs;
• 200 grams regular and 2 teaspoons vanilla sugar;
• 1 pack of chocolate (preferably bitter).

Cooking process:

1. Cottage cheese thoroughly grind with yolks, adding sour cream and both types of sugar.
2. Mix semolina with baking powder. Introduce it to the curd-egg mass. This should be done gradually so that no lumps form.
3. Beat the whites separately into a dense foam.
4. Add them to the bulk and mix well.
5. Put the dough into the mold and send it to the oven for 45 minutes.

Then all that remains is to melt the chocolate in a water bath and pour it over the finished curd mannik. This dish looks very impressive. It can even be used as a birthday cake.

Pumpkin mannik on kefir. Recipe

Many experts advise making mannik on kefir. The use of such a fermented milk product as the basis excludes the use of soda. The dough rises quickly and bakes well. As an option, you can consider one original recipe for lean semolina pie on kefir without the use of eggs and flour. To prepare it, you will need a minimum set of basic components:

• 300 grams of semolina;
• 100 grams of sugar;
• 1 glass of kefir (any fat);
• 2 cups grated pumpkin pulp;
• icing sugar with sour cream (for serving).

The way of preparing such a dish is not quite usual:

1. First, semolina must be mixed with sugar in a deep bowl.
2. Pour in the same kefir.
3. Add pre-grated pumpkin pulp. Mix everything well.
4. Process the mold from the inside with butter.
5. Pour and evenly distribute the finished dough in it.
6. Place the mold in the oven and bake for about 1 hour at 220 degrees.
7. Sprinkle the finished pumpkin mannik on kefir with powdered sugar.

When serving it on the table, you can put a couple of spoons of sour cream on a plate. If the dish is consumed during the fasting period, then this should not be done.

Wet Mannik

Usually housewives cook any mannik in the oven. True, after this the biscuit is not as soft and juicy as we would like. To correct this situation, the surface of the manna is sometimes smeared with some kind of cream or jam. But there is alsoanother way. It will require certain products:

• 1 egg;
• 1.5 grams of crystal vanillin;
• 1 glass of kefir, wheat flour, milk and sugar;
• 12 grams of soda.

To prepare such a manna you need:

1. Beat the eggs in a bowl thoroughly with a whisk.
2. Continuing stirring, pour kefir into the container.
3. Add soda (it is not necessary to extinguish it with vinegar in this case).
4. Pour sugar, vanillin and semolina. Mix quickly and thoroughly to prevent lumps from forming.
5. Lastly add flour. The dough should look like thick fat sour cream.
6. Spread a baking sheet lightly with oil.
7. Pour batter into it.
8. Bake for 35 minutes in the oven at 180 degrees.
9. Bring the milk to a boil in a saucepan.
10. Ready mannik to get out of the oven.
11. Pour hot milk over it. After 3-5 minutes, it will be absorbed.

Mannik in the oven will turn out juicy, soft and very fragrant.

Mannik in the microwave oven

Some housewives are sure that voluminous pastries are obtained only in the oven. But it is not so. For example, in the microwave, you can also cook a delicious and rather lush mannik. And it does it much faster. For work, it is better to take the following set of products:

• 1 glass of sugar, milk (or kefir) and semolina;
• ½ packs of margarine;
• 130 grams of flour;
• 2 raw eggs;
• a little vanillasugar;
• ½ teaspoon baking powder.

Cook the dish using the following technology:

1. Pour semolina into a deep bowl, pour milk over it and leave in this position for at least one hour.
2. After the specified time, add all other ingredients at once. Mix well. The mass should be as homogeneous as possible.
3. Pour the batter into a microwave-safe dish.
4. Bake in oven for 10 minutes at 600W.

Both in taste and appearance, such a ruddy, appetizing and lush mannik is in no way inferior to the one that was cooked in the oven.

Chocolate mannik on the water

The simplest mannik is made on the water. And you don't even have to use eggs. And to make such a biscuit more fragrant, you can add a little cocoa powder to it. The result is simply amazing. To prepare such a mannik, you need to take:

• 1 glass of water, semolina, wheat flour and sugar each;
• one and a half teaspoons of baking powder;
• 10 grams of vanillin;
• 45 grams of cocoa powder;
• 50 grams of refined sunflower oil.

Cooking sequence:

1. First mix the semolina in a deep bowl with sugar and vanilla, and then pour it with water and leave to swell for 1-2 hours.
2. Pour in the same oil. Mix the products with a whisk so that the mass is homogeneous.
3. Pour cocoa into the dough and the flour sifted in advance, mixed with baking powder.
4. It is good to process the shape from the inside with oil.
5. Put the dough into it. It should be thick, but still drip off the spoon.
6. Put the mold in the oven and bake the dough for 35 minutes at 190 degrees.

Before you get this simple mannik, you must check its readiness with a match (or a wooden toothpick). The biscuit should stand in the form for about 10 minutes. Only after that it can be freely removed from it. The cake turns out fluffy and very beautiful. In appearance, no one will even guess what ingredients it was made from.

Classic

However, it is believed that the most delicious is the classic mannik with milk. As a rule, it is prepared without flour and has an original crumbly structure. For its preparation you will need:

• 1 glass of milk and semolina each;
• 12 grams of soda;
• 25 grams of sugar;
• 2 eggs;
• 15 grams breadcrumbs;
• ½ teaspoon of any fat (for greasing).

The method of preparing such a manna:

1. Eggs mix well with a whisk. At the same time, you do not need to beat them.
2. Pour preheated milk into the egg mixture.
3. Sprinkle sugar. Mix thoroughly.
4. Add semolina with soda. Here for mixing it is better to take a mixer. After that, the mass should “rest” for about 30 minutes. During this time, the cereal will have time a littleswell.
5. Grease the mold and sprinkle with breadcrumbs.
6. Put the finished dough into it.
7. Bake it for 40 minutes in the oven at 180 degrees.

Slightly cooled mannik can be sprinkled with powder or coconut flakes. It turns out not very voluminous, but quite tasty.

Mannik with berries and fruits

Each housewife has her own idea of homemade cakes. Some people like the classic options, while others prefer to make their own changes to them. For example, homemade mannik can be prepared with the addition of fresh fruits and berries. Doing this will not be difficult at all. First you need to select the original components for work:

• 2 eggs;
• 1 glass of sugar, semolina and curdled milk each;
• 12 grams of soda;
• 50 grams of sunflower oil;
• 60g flour (plus 10g more for dusting);
• 250 grams assorted berries and fruits (apples, plums, pears and others).

To prepare stuffed manna you need:

1. Pour semolina into a deep plate, pour yogurt, mix and set aside. Croup needs time to absorb moisture.
2. Separately beat eggs with sugar until foamy.
3. Continuing stirring, add flour and soda to them.
4. Wash fruits and berries, de-pit them and cut into small pieces.
5. Add swollen groats to eggs with flour and mix well.
6. Pour crushed fruits with berries into the dough.
7. Grease the mold with oil and sprinkleflour.
8. Put dough in it.
9. Bake in the oven at 180 degrees. It is better to control the readiness of manna not by the clock, but by checking with a wooden stick.

This unusual biscuit is good to serve as a dessert.