Cheese cutlets: cooking options, recipes and ingredients

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Cheese is one of the most popular foods used in many dishes. It gives food an original taste, making it more tasty and aromatic. For our body, cheese is no less useful than meat. And the combination of these two products turns any dish into a delicacy.

Cutlets in the oven

Cutlets are delicious on their own, but in combination with fragrant cheese, the food acquires completely different taste qualities. Such a dish can even be offered for a festive table. There are different recipes for meatballs with cheese. All of them are good in their own way and allow you to cook delicious meat dishes.

If you want to make diet food, you should bake it in the oven. Cheese cutlets are prepared quite simply.

Ingredients:

• minced meat (495 g),
• egg,
• 2 bulbs,
• flour (110 g),
• milk (90 ml),
• cheese (45 g),
• breadcrumbs,
• a slice of bread,
• spices.

Soak bread in milk. Add to the prepared stuffingegg, s alt, spices and onions. Next, add bread with milk and mix the mass. Add flour and knead the mass. Next, forms cutlets with wet hands, making them flat. In the middle we put a piece of cheese and wrap it around with minced meat. Roll each cutlet in breadcrumbs. Next, put it in a baking dish and add a little oil. Bake cutlets with cheese for about forty minutes in the oven. They are incredibly tender and soft.

You can also cook cutlets with cheese inside from ready-made minced meat purchased at the store. But it is preferable to grind the meat yourself at home, then the finished dish will be much tastier.

Chop cutlets

The recipe for such a simple and very tasty dish should be in stock for every cook. Chopped meatballs with cheese are juicy. Creamy taste is complemented by aromatic spices. Any part of a chicken without skin and bones is suitable for cooking.

Ingredients:

• chicken (980 g),
• egg,
• mayonnaise (95 g),
• as much sour cream,
• flour (95 g),
• dried basil,
• pepper,
• fresh dill,
• s alt.

Chicken meat is separated from the bones and washed, cut into small pieces, s alt and pepper. Next, add sour cream, mayonnaise, chopped greens. Cut the cheese into small pieces and add to the meat. In the minced meat we put spices, egg and flour. Mix everything thoroughly. We form cutlets with wet hands and fry them on both sides in a hot frying pan withvegetable oil. Cheese cutlets are delicious hot.

Chicken Mince Cutlets

As an easy dietary option, you can cook minced chicken cutlets with cheese. The semi-finished product can be prepared in advance and frozen, and then used as needed.

Ingredients:

• minced chicken (380 g),
• bow,
• breadcrumbs,
• cheese (65 g),
• s alt,
• egg,
• pepper,
• dried basil.

Twist the meat in a meat grinder, adding spices, onions and part of the crackers. Mix well and beat off the mass for about five minutes. Cheese cut into cubes. Next, with wet hands, we make a cake from minced meat. Put a cheese slice in its center and pinch the edges. Roll minced chicken cutlets with cheese in breadcrumbs and fry on both sides until crispy.

Crab stick cutlets

If you want to cook unusual cheese patties, you can make them from crab sticks.

Ingredients:

• crab sticks (220 g),
• flour (55 g),
• cheese (185 g),
• 2 eggs,
• sour cream (55 g),
• s alt spices,
• garlic,
• sesame seeds.

Take out the crab sticks from the package and grate them. Grind the garlic with a press. We also rub hard rubbish. Mix all the ingredients and add eggs, flour and sour cream. Season the mass with spices and mix. We form cutlets from minced meat and bread them in sesame seedsor crackers. Fry semi-finished products in hot oil until cooked. Cheese patties can be served with any side dish.

Chicken cutlets

Delicious meatballs with cheese inside can be made from chicken fillet.

Ingredients:

• one fillet,
• flour (55 g),
• 5 eggs,
• cheese (110 g),
• bow feather,
• mayonnaise (55 g),
• spices and s alt.

Separate the meat from bones and skins and cut into small pieces. Add chopped onion, cheese and other ingredients to the chicken. We mix the mass. The minced meat prepared by us will be liquid, so put the cutlets with cheese in a pan with a spoon and fry in vegetable oil. Cook them until golden brown. Cutlets are very fragile and tender, so you need to fry them well on one side, and then turn them over to the other. Otherwise, they may fall apart.

Cutlets with mushrooms and cheese

Juicy cutlets can be made from minced chicken and pork with cheese.

Ingredients:

• 4 slices of bread,
• 2 bulbs,
• minced meat (570 g),
• mushrooms (230 g),
• milk (210 g),
• cheese (110 g),
• s alt,
• spices.

Twist the onion into minced meat and add spices and s alt. Soak the bread crumb in milk, and then add it to the meat mass. Minced meat mix well and beat off.

Chop onions and mushrooms, fry them in a pan andleave to cool. In the meantime, grind the cheese on a grater. We make a cake from minced meat with our hands, in the middle of which we place mushrooms and cheese, pinch the edges and form cutlets. Next, roll them in breadcrumbs and fry in a pan.

Cutlets with egg and cheese

Ingredients:

• minced meat (450 g),
• milk (120 ml),
• flour (25 g),
• bow,
• semolina (55 g),
• cheese (120 g),
• 2 eggs,
• butter (55 g),
• garlic,
• greens,
• spices,
• s alt.

Soak the breadcrumbs in milk. Then add it to the mince. We knead the mass. We rub the cheese, and boil the eggs hard-boiled, cool and cut. Mix the cheese-egg mass with soft butter and herbs. We make a meat cake with our hands, put the cheese and egg filling in its center, fasten the edges and roll in a mixture of flour and semolina. Next, cook in a pan.

Cutlets with tomatoes and cheese

Very juicy cutlets can be obtained by adding cheese and tomatoes to minced meat.

Ingredients:

• flour (120 g),
• 2 tomatoes,
• egg,
• bow,
• pepper,
• spices,
• s alt.

Meat with onion grind in a meat grinder and add the egg. Finely chop the cheese and tomatoes, chop the greens. Add ingredients to minced meat and mix it. We form cutlets and bread, then fry until crusty in vegetable oil.

Tender meatballs

Unusual tender cutlets with melted cheese will surprise you with their taste.

Ingredients:

• minced meat (580 g),
• two cheeses,
• flour (110 g),
• 3 eggs,
• garlic,
• spices and s alt.

Hard boil two eggs. We rub melted cheeses. Mince the garlic. In the finished minced meat, add cheese chips and chopped eggs. We also add garlic, an egg and season the mass with spices. Mix the minced meat well, form cutlets from it and roll in flour. Next, cook them in a pan.

Potato cutlets

If you do not have minced meat, then you can cook potato cutlets with cheese. A simple and original dish has a crispy crust and a delicate filling. This hearty meal can be served for breakfast or lunch with any sauce you like.

Ingredients:

• (6pcs),
• cheese (75 g),
• flour (65 g),
• 2 eggs,
• rast. oil,
• s alt,
• breadcrumbs,
• pepper.

Peel, wash and grate the potatoes. In the resulting mass, add s alt, eggs, spices. We mix everything thoroughly. Then add the sifted flour and knead the potato dough. We form cakes from it with our hands. In the center of each we place a cube of cheese and close it with a potato mass. Bread cutlets and fry in vegetable oil until golden brown on all sides. Put potato cutlets with cheese on napkins to remove excess cheese and serve hot on the table.

Mashed cutlets

Delicious cutlets can be made from mashed potatoes.

Ingredients:

• potatoes (980 g),
• milk (120 g),
• as much butter as
• cheese (120 g),
• egg,
• croutons,
• dill.

In the previous recipe, cutlets were prepared from fresh potatoes. The option we offer now is based on the preparation of semi-finished products from delicate puree. This dish has a more delicate and refined taste.

Peel the potatoes, cut them and boil them in water until tender. Next, drain the broth and add heated milk, one egg and butter. We crush the mass with a crush or beat with a blender. The latter option is preferable because it allows you to make a more airy and homogeneous puree.

Grate cheese and mix it with chopped onion. We form a pancake from the puree with our hands, put the cheese filling in its center and wrap the potato mass. Bread cutlets in breadcrumbs and cook in oil. We serve a hot dish on the table.

Pork cutlets

What kind of meatballs are not prepared by modern chefs! Spices are added to minced meat, semi-finished products with fillings and other additives are prepared. Ordinary cutlets are turned into real culinary delights. Semi-finished pork products have an unusual taste when cheese is added to them. A juicy dish with a delicate filling will appeal even to gourmets.

Ingredients:

• cheese (120 g),
• pork (485 g),
• milk (55 g),
• egg,
• bow,
• s alt,
• pepper,
• paprika,
• muscatwalnut,
• oregano,
• oil. rast.

Cut the pork into small pieces. We clean the onion and divide it into four parts. Next, grind the meat with onions in a meat grinder or in a combine. Add the egg and spices to the minced meat, knead the resulting mass. After we put it in the refrigerator for 30 minutes.

We make cakes from minced meat and put a cheese slice in the center. We roll the meat mass into a cutlet. Next, bread it in breadcrumbs and fry. Ready meat dish can be served with any side dish. And in combination with a vegetable salad, cutlets are generally incredibly tasty.

Another option for the oven

Many housewives love cutlets with cheese. In the oven, the dish turns out more tender. Such food tastes significantly different from those cooked in a pan. Cutlets sprinkled with cheese are also very tasty and are an alternative to semi-finished products in which cheese is put inside. In general, it is worth trying all the cooking options.

Ingredients:

• minced meat (485 g),
• egg,
• sour cream (175 g),
• bread (5 slices),
• s alted oil,
• bow,
• spices,
• cheese (125 g),
• s alt.

Soak the pulp of the loaf in water or milk. We spread the minced meat with onions in the dishes, drive in the egg, add spices and s alt, mix the mass well. We prepare the form by lubricating it with oil. Next, we form cutlets and put them on a baking sheet. For convenience in working with minced meat, you can moisten your hands with water. Top cutlets generously grease with sour cream,and then sprinkle with shredded cheese. Next, put the mold in the oven and bake for at least 35 minutes.

Cooking Tips

Preparing delicious cheese patties is not so difficult. But to get a good dish, it is important to use homemade minced meat. Ready-made semi-finished products from the supermarket have a dubious composition, and therefore call into question the taste of food. It’s easier to spend a little time and effort to cook fresh minced meat. Cheese filling will make any cutlets tastier and more tender. The meat delicacy can be served with any side dishes and salads; such a versatile dish will never get bored. We hope that our recipes will help you enrich your daily menu.