How to peel a tomato. Cleaning methods and recommendations

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Quite often, when preparing certain dishes, the hostess needs tomatoes. They contain a large amount of vitamins and other useful substances, and they themselves have a pleasant taste and aroma.

Usually, during cooking, you need to peel the tomato from the skin. Otherwise, under the influence of high temperatures, it rolls down and remains very hard, which can significantly spoil the appearance and taste of the dish. There are several proven methods on how to peel a tomato. Let's consider each of them in more detail.

It all depends on what dish you are cooking. Soup or tomato broth, tomatoes baked in the oven or fried in a pan, or a platter of vegetables cooked over a campfire?

Method one: using boiling water

Many experienced housewives know how to peel tomatoes with hot water. This method is the most popular and widespread. Let us dwell on its consideration in more detail.

You will need a large bowl or pot, boiling water and the tomatoes themselves. Pre-cut each vegetable at the very top with a knifecrosswise. After that, place the product in a saucepan and fill with hot water. It is necessary to take into account the maturity of tomatoes. If they are very ripe, then it will take them half a minute for the skin to begin to move away by itself. If the product is not ripe, then hold it in water for at least sixty seconds. It is very important in this case not to overcook the vegetables, otherwise they will just start to cook.

Take out the tomatoes and place them in cold water. Now, using a thin knife, grab the end of the skin and pull it. You will see how the peel itself is separated from the tomato.

Second method: blanching

Surely everyone knows how to blanch vegetables before freezing. Did you know that you can peel tomatoes very easily in this way? So, how to separate the skin from a tomato using blanching?

Wash vegetables and boil water. Dip the tomatoes in boiling water one by one for twenty seconds. As soon as you see that the skin is cracked, remove the product from the water immediately. Place the tomatoes in the cold liquid and gently peel them.

Third method: using a microwave

Nowadays, almost every home has a microwave oven. It can not only help you reheat or defrost food, but also peel tomatoes. How to peel a tomato in the microwave?

Place the tomatoes on a flat-bottomed platter and make a few slits in the tops. Place the vegetables in the microwave and turn on the keep warm setting for 30 seconds. During this time underexposure to microwaves, the skin will heat up and begin to move away from the pulp itself. You just have to carefully remove it.

Option four

Some housewives choose a rather difficult way to peel a tomato. They simply make cross cuts on vegetables and try to peel them by peeling the skin off the pulp. This method is not easy, but it has the right to exist.

Fifth method: baking

If you cook tomatoes by baking them completely, you can not peel them first. It is recommended to add s alt and your favorite spices to the tomatoes. Place the vegetables on a baking dish and place it in the oven. After heat treatment, the skin will become wrinkled and begin to separate on its own. It will be possible to clean the vegetable immediately before use. This method will preserve the taste of the product and the juice in it as much as possible, as well as all the useful properties.

Tomatoes cooked on fire, it is better not to peel them beforehand. In this case, their peel is covered with a black crust and easily leaves on its own. A vegetable prepared in this way is best served in its original form, and before eating it is already peeled.

Remove the seeds

How to peel a tomato, you probably already understood. But sometimes the recipe requires cleaning the vegetable from the seeds. In order to carry out this manipulation as correctly as possible, it is necessary to cut the peeled tomatoes in half, andeach half - into three more parts.

After that, use a sharp knife to remove the seeds from the pulp and gently rinse the tomatoes.

Recommendations

It is much more pleasant to eat tomatoes without skins (pickled or stewed, fresh or boiled). The peel of a tomato is poorly absorbed by the human body and is practically not digested. It also spoils the appearance of the dish, making it less appetizing. That is why many recipes recommend removing it.

Seeds also do not carry much benefit for the body. That is why, in order to get all the best from this product, it is necessary to carefully peel the tomatoes completely, leaving only the pulp. Cook with pleasure and choose the methods that suit you to clean this vegetable. Bon appetit!