What side dish to serve with meat in French?

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Finding the right side dish for French meat is not an easy task. How to emphasize the taste of the main dish without overloading it? Check out our options!

Light fresh vegetable salad

What side dish should be served with meat in French if the main dish includes potatoes? We think a vegetable salad would be the best addition.

Ingredients:

• one fresh cucumber;
• two tomatoes;
• six radishes;
• half of a small head of kohlrabi;
• two boiled eggs;
• two teaspoons of mustard;
• three tablespoons of olive oil;
• a teaspoon of brown sugar;
• vinegar and s alt to taste.

So, we are preparing a side dish for meat in French. You will find a photo and a detailed recipe below.

Wash and chop the vegetables well. Cut the cucumber lengthwise and then cut it into very thin slices (use a special knife for this purpose). Cut the radish into rings, and the tomatoes into small pieces. Grate kohlrabi or chop into strips. Chop the egg whites with a knife.

Make sauce frommustard, boiled yolks, sugar and olive oil. At the very end, add vinegar and rub the food with a fork.

Stir prepared vegetables, s alt and put on plates. Garnish the salad with dressing and serve.

Which garnish goes well with French meat?

Another great option is a warm vegetable and cheese salad. This dish looks like a stew and has a rich taste.

Products:

• eggplant;
• two sweet peppers;
• a quarter of a small onion;
• two tablespoons of suluguni;
• wine white vinegar, s alt and oil to taste.

How to cook a side dish for meat in French?

To do this, first process the vegetables, peel the eggplant and onion, and remove the core from the pepper. After that, cut the products into strips and fry separately.

Combine the prepared ingredients, s alt them, add oil and vinegar to taste. Sprinkle the salad with grated cheese and serve with the meat.

French side dish for meat: recipe for mashed potatoes with cheese

If the main course consists of meat, cheese, vegetables and sauce, then it can be supplemented with a hearty side dish.

Ingredients:

• potatoes - one kilogram;
• egg yolk;
• grated cheese - 100 grams;
• nutmeg - one pinch;
• s alt and ground pepper.

French potato garnish for meat is prepared nextway:

• First, peel the potatoes and then boil them until tender (don't forget to add some s alt to the water). After that, crush it into a puree, mix with yolk, spices, cheese and s alt.
• Pour the warm garnish into a piping bag fitted with a piping bag. Spread the puree on the parchment, giving it the shape of a rose.

Bake the potatoes for about 20 minutes in a well-heated oven. When the puree is covered with a beautiful ruddy crust, it can be put on plates with meat.

Salad with olives and cheese

What is the best side dish for meat in French if you like a bright spicy taste? We offer you our own option:

• iceberg lettuce - 150 grams;
• fresh cucumber, bell pepper and tomato - 50 grams each;
• garlic powder, s alt, white pepper - half a teaspoon each;
• ginger - 20 grams;
• olive oil - one tablespoon;
• chopped greens - half a bunch;
• brynza or any other soft cheese - 50 grams;
• olives - six pieces;
• lemon juice - one tablespoon.

Preparing a light side dish for meat in French is very simple.

Tear the lettuce leaves into small pieces, and cut the cucumber and sweet pepper into thin strips. Cut the tomato into half rings. Mix food in a salad bowl, add s alt, garlic and herbs to them.

Prepare a dressing with their oil, lemon juice, ginger and white pepper. Pour dressing over salad and toss. Add Rings to Vegetablesolives and cheese, cut into small cubes. Let the salad rest in the refrigerator for at least half an hour before serving.

Intricate side dish

By this phrase, we do not mean a dish that is difficult to prepare, over which you have to pore over for a long time. On the contrary, such a side dish is prepared easily and quickly - see for yourself:

• Spread half a serving of mashed potatoes, sliced cucumbers and tomatoes, and two tablespoons of canned green peas on plates with meat.
• Another simple option can be made with Korean-style carrots, boiled beans and fried potatoes.
• Do not forget that the garnish can also play the role of decoration. Therefore, serve tomato roses, potato balls and curly cuts of fresh cucumber with meat.
• Grilled vegetables - eggplant, sweet peppers of different colors, tomatoes, potatoes, onions.

If you understand our idea, you can easily create a few more options on your own that perfectly complement the main dish.

Oriental-style steamed vegetables

A side dish for meat in French does not have to comply with the strict rules of European cuisine. Take this simple idea and see how it works.

Ingredients of the dish:

• large eggplant;
• red, yellow and green peppers - one each;
• bulb;
• soy sauce - two tablespoons;
• a little s alt;
• sesame;
• oilvegetable.

Peel the eggplant and then cut into cubes. Wash the peppers, remove the seeds and stalks, cut the pulp into medium-sized pieces. Remove the husk from the onion, and then chop it finely.

Heat the pan and fry the eggplant until half cooked. Add pepper and onion to it. Stir the food, cover and simmer for five minutes.

Pour soy sauce over vegetables and sprinkle with sesame seeds. S alt the dish to taste and stir. French style meat side dish can be served warm or cold.

Potato and Korean carrot salad

Here is a recipe for another unusual side dish that goes well with baked meat. It will accompany the main dish not only during a family dinner, but will also look great on the festive table.

Ingredients:

• boiled potatoes (in uniform) - 500 grams;
• Korean carrots - 250 grams;
• canned green peas - seven tablespoons;
• fresh dill - half bunch;
• garlic - two large cloves;
• s alt - half a teaspoon;
• vegetable oil - three tablespoons.

To begin with, wash the potatoes well and boil until tender. To make the skin easier to remove, immediately place the tubers in cold water. Next, the potatoes need to be peeled, cut into cubes, combined with carrots and peas.

Prepare the dressing. To do this, mix the chopped dill, finely choppedgarlic, s alt and vegetable oil. It remains for you to mix the sauce with vegetables and transfer the finished salad to the dish.

As you may have noticed, side dishes for meat can be prepared from a variety of products. Read our recipes and choose any dish you like.