Yeast dough for buns with sugar: a detailed recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Many of us love homemade cakes. No matter how high-calorie it is, it is simply impossible to resist fragrant buns. Buns are the most popular among housewives. Their taste is familiar to us from childhood. In any store you can buy such a bun. But homemade cakes are much tastier. The article contains information on how to make sweet buns with sugar from yeast dough. Buns can be given different shapes, cinnamon and other ingredients can be added.

Baking Ingredients

For delicious buns with sugar, yeast dough is indispensable. On its basis, incredibly tasty and magnificent pastries are obtained. Homemade delicacy is nothing compared to store-bought counterparts.

For buns with sugar, yeast dough can beget based on the sponge. To do this, you will need the following products:

1. Three art. l. sugar.
2. The same amount of flour.
3. Milk - 240 ml.
4. Yeast (pay attention to the date of their production, the later it is, the better the dough will be) - 25 g.

Other products for making dough:

1. Eggs (one yolk will be needed for lubrication) - 2 pcs.
2. Drain oil. (you can margarine) - 90 g.
3. Three art. flour (this is about 390-400 g).
4. Oil rast. for lubricating hands when working with sticky dough.

It is very important to make a good yeast dough for buns with sugar. But no less important is the delicious filling. Sugar for buns is a must. However, baking is much tastier if you add cinnamon. Many sweet tooth are fans of this fragrant spice. Even a small amount of cinnamon turns any bun into a real treat.

Sugar filling:

1. Sugar - 0.5 stacks.
2. Cinnamon - 1.5 tsp
3. Vegetable oil.

As for the filling, the number of ingredients for it may vary. There is no excess sugar (within reason, of course), and you can add more cinnamon if you like its amazing flavor.

Cooking recipe

There is nothing complicated in making yeast dough for buns with sugar. And yet, many housewives are afraid to mess with him. It may be worth trying it once to dispel all myths. The only drawback of this test is the cooking time. But the result is worth your effort.

Preparing a magnificent yeast dough for buns with sugar based on dough. For this, it is best to use not water, but milk. Then the baking will turn out more airy and soft. Milk must be heated to 35-40 degrees, then add yeast, a little sugar and flour to it. After the dough, you need to put it for 30 minutes in a warm place without drafts, where no one will go. The specified time should be enough for the yeast to start working. After half an hour, a “cap” should appear on the dough. After a while, it will begin to fall off and bubbles will appear, which indicate the readiness of the dough.

Next, in a separate container, mix all the products that will become the basis of the dough - flour, butter and eggs. Mix the ingredients and pour in the dough. Mix the mass again. Don't forget to sift the flour before cooking. Sometimes housewives prefer to pour the dough into dry ingredients. This is their right. You can try different ways and find the perfect one for you.

When it is no longer possible to mix the dough in the basin, you can put it on a work surface with flour and then knead it with your hands. For ease of use, the surface of the hands must be lubricated with vegetable oil so that the mass does not stick. After thoroughly kneading the dough, send it back to the basin. Cover the top of the dish with a clean cotton towel and set the mass to come up in a warm place, isolated from drafts. After a couple of hours, the dough must be kneaded, while it should increase in volume.

When kneading the dough again, do not add flour to it. The exact proportions are indicated in the recipe. Excess flour makes the mass heavier, making it less lush and elastic. You can achieve the desired consistency only by carefully kneading with your hands. Here, of course, you will have to work hard to get a magnificent yeast dough for buns with sugar.

When the mass is ready, you can begin to form buns. The dough must be divided into equal parts. Each part is one bun. And what size your products will be, you decide. This does not affect the taste. However, large buns are more pleasant to eat.

Heart buns

It's no secret that homemade buns with sugar from yeast dough can be made in different shapes. Most often, buns are formed in the form of a heart. To do this, each part of the dough must be rolled into a cake with a diameter of a plate (22-24 cm in diameter). Lubricate the resulting cakes with vegetable oil, and generously sprinkle with a mass of grated sugar and cinnamon on top. One bun usually has a tablespoon of filling. But its quantity can be changed. It all depends on your taste preferences. The bun should be sweet, so don't skimp on the filling. If you do not like cinnamon, then you can not use it. The filling can be lightly pressed with a rolling pin into the surface of the dough. This will keep the sugar from spilling out of the bun when cutting.

Each stuffed blank is rolled into a roll. To get a beautiful heart, you need to fold the tube of dough in half and squeeze the edge with your fingers. Next, put the resulting loop on the sidesurface and cut (not completely) lengthwise with a knife. Then turn the dough inside out and shape into a heart-shaped bun. Now all you have to do is bake delicious buns with sugar from yeast dough.

Butterfly Buns

Butterfly-shaped buns are no less tasty. To get a bun of this shape, you need to fold the tube with the dough in half. But not like in the first option.

In the middle of the workpiece, make a mark and bend the edges to it. The junction will end up in the middle. To obtain butterfly wings, it is necessary to make cuts on both sides, not reaching the middle. Next, unfold the dough in different directions. Butterfly bun is ready.

Curls

Buns can also be shaped into curls. These buns are delicious too. Getting the desired shape is quite simple. In the same way, a layer of dough is rolled out, sprinkled with sugar and cinnamon, and then folded into a tube. Then it is cut along, not reaching one edge.

Roll the resulting workpiece in the form of a snail. The shape of the bun is slightly different. The dough layers are very thin and covered with sweet filling.

Baking

After all the preparatory steps have been completed, it remains only to bake buns from yeast dough with sugar. Line a baking sheet with parchment paper and lay the buns on it. It is recommended to warm up the oven a little. Buns should stand on proofing, after which they can bebake. If you want to get beautiful pastries, you can grease them with egg yolk on top. At 170 degrees, buns are cooked for about 25 minutes. As you can see, the recipe for delicious yeast dough buns is quite simple. But cooking takes time and patience.

Puff pastry buns

I would like to draw your attention to the fact that puff pastry dough buns with sugar are also very tasty. Not every housewife has the opportunity and time to make a dough and go through all the stages of cooking. If you want to cook pastries in the shortest possible time, ready-made puff pastry will come to the rescue, which can be purchased at any store. At the same time, you can experiment with fillings.

Preparing puff buns with sugar from ready-made yeast dough is incredibly simple. In this case, you will need a minimum set of ingredients:

1. Sugar can be taken to taste, but not less than 150 grams.
2. Cinnamon - up to you.
3. Pinch of s alt.
4. Butter – 140 grams.
5. Kilogram puff pastry (yeast).

Any hostess can cope with the preparation of air buns with sugar from yeast dough. The advantage of the recipe is that it is based on the use of a ready-made semi-finished product. And this means that you do not have to fiddle with dough and dough for a long time. After all, this is what always scares women. Not every housewife knows how to work with dough. From the finished semi-finished product, you can cook buns of any shape.

Enjoythe popularity of curlicue buns. In principle, the shape of the product does not affect the taste in any way.

The package of puff pastry must be opened and rolled into a thin layer (its thickness should be no more than 0.5 cm). Lubricate the surface of the workpiece with softened butter. Sprinkle the top generously with cinnamon and sugar. Then roll the layer into a roll, fixing the edges. Next, cut it into equal parts. You can slightly open the edges of the dough on one side, giving the shape of a rose, or you can give the shape of a curl. And no one forbids you to make buns in the shape of hearts.

It remains only to bake buns with sugar from yeast dough. For this you need a baking sheet. Its surface should be covered with foil or parchment. Spread the buns on a baking sheet and put it in the preheated oven.

If you have time, it is advisable to leave the buns for an hour under a towel. Thanks to proofing, the buns will turn out much more magnificent. At 180 degrees, the rolls are baked for 25 minutes.

Buns with cottage cheese

Baking from the store is not always pleasing taste. It often happens that it turns out to be too dry or unsweetened. It is very difficult to find a bakery whose product quality would match your taste preferences. And there can be no purchased products to be tastier than homemade. The advantage of home baking is that you can experiment with the ingredients. You will be surprised, but you can cook wonderful Moscow buns with sugar from yeast dough with the addition ofcottage cheese.

For this you will need:

1. Flour - 2-2.5 cups flour.
2. Rast. butter - 120 g.
3. Homemade milk - 240 ml.
4. One egg.
5. Pinch of s alt.
6. Sugar - 110g
7. Pack of cottage cheese (better to take homemade).
8. Raisins - 60g
9. 4 tsp dry yeast.

Stir dry yeast in warm water. Heat the milk a little and pour it into the bowl. Add s alt and sugar to it, as well as diluted yeast. Put the bowl with the resulting mass in a water bath. After three minutes, remove it from the heat, add flour and knead the dough. When finished, it should be soft. Next, transfer the dough to a saucepan, close it with a lid and put it in heat for 1.5 hours. It is necessary to mix the mass every 30 minutes so that it rises even better.

While the dough is rising, you can start preparing the filling. Transfer the cottage cheese to a bowl, add raisins, an egg, sugar and a little vegetable oil. Mix the mass thoroughly so that it is homogeneous.

After the dough has risen, it should be removed from the bowl and divided into equal parts. Roll each portion into cakes. Make a well in the center of the dough and place the filling in it. Transfer the buns to a baking sheet greased with oil, then send to the oven. The recipe for yeast dough buns is quite simple. The presence of cottage cheese in the buns makes them even more delicious.

Honey buns

Honey is a great addition todelicious buns. The combination of cinnamon, sugar and honey is amazing.

Ingredients:

1. Egg.
2. Flour - 490g
3. Milk (some people use kefir) - 110 ml.
4. Sugar - four tbsp. l.
5. Vanilla.
6. S alt.
7. Yeast (this recipe uses dry) - 1.5 tsp
8. Drain oil. – 50 g.
9. Water - 110g
10. Vegetable oil

For the filling: honey, sugar, cinnamon.

Water must be heated to 40 degrees and dilute yeast in it, then add sugar and a couple of tablespoons of flour. Mix the mass and cover with a towel on top. For the yeast to activate, you must wait 15 minutes. This time will be enough.

After the appearance of the foam, you can add the rest of the sugar, egg, s alt, vanilla, butter, warm kefir or milk. Mix all the components actively, then add half of the sifted flour and knead the dough. Melted butter is added to the dough, then leave the mass to infuse in a warm place. In two hours, it should increase at least twice.

Divide the finished dough into equal parts. Roll each of them into a layer. Grease the top of the cakes with butter (but you can also use vegetable oil), sprinkle with cinnamon and sugar. Roll each piece into a roll and fold in half. Then make an incision and give the cake the desired shape (butterflies, heart or other).

Spread the buns on a baking sheet covered with parchment at a great distance. Leave the blanks for fifteen minutes, covering the top with a towel. Buns for this timeshould double. Bake the buns in the oven at 180 degrees. Hot buns must be generously greased with liquid honey. If the honey is too thick, you can melt it in a water bath.

Kefir buns

Ingredients:

1. Butter – 70 grams.
2. Glass of yogurt.
3. S alt.
4. Sugar - 90g
5. Flour - 290g
6. Egg.
7. Fresh yeast - 25g
8. Vanilla.

You can use kefir to make yeast dough. It needs to be warmed up a little, then add a spoonful (tablespoon) of sugar. Also add yeast (fresh or dry) to the mixture. Mix the mass and leave for 15 minutes. As soon as the yeast starts to work, a foam cap should appear. If it is not present, this indicates that the yeast turned out to be bad. Also pour melted butter, sugar residue, egg, vanilla into the workpiece. Mix the mass again. Gradually introduce the sifted flour in small portions.

Next, you need to knead the dough well with your hands. Transfer it to a bowl and cover with a towel. After 30 minutes, the mass will increase in volume. It must be kneaded, and then left to rise again. The dough must certainly be in a warm room. If your kitchen is cold, you can put a container of hot water under the basin, periodically changing it. This will help maintain the required temperature. Sometimes housewives leave the dough near the working oven.

The finished mass is divided into parts, after which we roll them intocakes. Lubricate each blank with oil, sprinkle with sugar and cinnamon. Next, roll the dough into a roll and fold it in half, make cuts and form a heart.

Put the prepared buns on a baking sheet and give them time to rise. Then brush them with melted butter and bake in the oven.

As you can see, there are many options for making buns. Simple recipes allow you to make fragrant pastries that are striking in their softness and taste. Detailed recipes will help you prepare.