Herring under a fur coat: salad composition, cooking recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

The composition of the salad "Herring under a fur coat" is perhaps familiar to everyone. This salad is traditionally prepared for many holidays and feasts. It includes herring, vegetables, on top of the dish is decorated with beets, which gives the salad a delicate pink color. Mayonnaise is used as a sauce for this type of snack. You can buy it or make your own. However, in addition to the classic composition of herring under a fur coat, there are more exotic ones. So, some add a sour apple, others use other forms of serving. So even the usual salad can be made a little different, which will definitely please family and friends.

Ingredients of classic herring under a fur coat

Many prepare this delicious salad according to a traditional recipe. After all, it is really tasty, moreover, the dish has already been tested for years. It requires the following ingredients:

• 250 grams of herring;
• two hundred grams of mayonnaise;
• two beets;
• five potato tubers;
• one carrot;
• two eggs;
• half headbow.

As you can see from the list of ingredients, they use the simplest products that are easy to obtain.

Cooking salad: food preparation

Ingredients of salad "Herring under a fur coat" have layers. The most convenient way is to prepare all the ingredients, chop them in the right way, and only then simply put them on a flat plate or in a salad bowl with a flat bottom.

To begin with, boil the vegetables in their uniforms. Potatoes and carrots can be boiled together, but beets are cooked separately, otherwise they will color everything else. The eggs are boiled until hard boiled. Onions are peeled, washed, and then finely chopped.

The herring needs to be divided, the tail and head removed, the carcass cleaned from the insides. Remove the skin and clean the fillet from the bones. Some take already prepared herring fillet, but it is often in oil, it should be allowed to drain. They cut the fish into cubes, not very finely.

Vegetables are peeled, potatoes, carrots and beets are rubbed into separate bowls. Eggs are also peeled and rubbed on a fine grater. When the ingredients of the Herring under a fur coat salad are ready, they begin to assemble the traditional appetizer.

Assembling lettuce: layer by layer

Spread a layer of potatoes on a dish. Many put the herring down, but then the salad will be more difficult to lay out on portioned plates. So it's better to stay on the basis of potatoes. Lightly grease this layer with mayonnaise. Sprinkle it with onions. A layer of herring is laid on top. This is one of the secrets of the composition of herring under a fur coat. It is onions that can slightly reducesalinity of the fish. In addition, it is mixed with herring juice, giving the salad a delicate taste.

Lay a layer of eggs, carrots and beets. Each layer is better to add a little s alt, but in moderation. Grease the top of the salad with mayonnaise. Leave the fur coat for about two hours in the refrigerator, preferably for a day. Then the salad will be really soaked and tender. As you can see, the composition of the classic salad "Herring under a fur coat" is extremely simple.

Herring and apple: an unexpected combination

It would seem, what else can you think of with a herring under a fur coat? What ingredients can be used? For example, apples! Not everyone imagines the combination of fruits and s alted fish, but it is really delicious! What do you need to take for this salad? The following ingredients:

• one medium fish;
• two carrots;
• two beets;
• six eggs;
• two green apples, sour variety is better;
• onion head;
• a little s alt;
• a few tablespoons of mayonnaise.

The composition of the salad "Herring under a fur coat" with an apple has not changed much. They just add fruits that give juiciness and an unusual taste. Potatoes are also being harvested.

How to prepare this version of the salad?

Eggs are boiled until hard-boiled, carrots and beets are boiled in their skins until tender. Cool and clean the ingredients for herring under a fur coat. Apples are peeled from seeds and skin, rubbed on a coarse grater. Cut up the fish, cut itcubes. Onions are also peeled, washed and cut into cubes, finely enough.

The fish is placed on a dish, sprinkled with onions. Lubricate the layer with a small amount of mayonnaise. Apples and eggs are distributed on top, again smeared with mayonnaise. Carrots and beets complete the salad. The top of the salad is also thickly smeared with sauce.

What if the onion is bitter enough? Doesn't that go well with apples? You need to pickle it or scald it with boiling water! For the marinade, it is enough to lightly sprinkle the onion with sugar and vinegar, let it stand for about twenty minutes, and then squeeze out the excess juice. Then the ingredients of the herring under a fur coat will be more harmoniously combined. After all, the acid of apple and pickled onion softens the tart taste of herring. You can also decorate this salad with grated egg yolk or a few parsley leaves.

An interesting version of herring under a fur coat. Ingredients and photo

What is interesting about this recipe? Unusual presentation! In it, the salad is not laid on a dish, but cooked in the form of a roll. This requires the following products:

• one small fish;
• three potato tubers;
• three carrots;
• two beets;
• half an onion;
• mayonnaise;
• three eggs;
• s alt and parsley sprigs;
• a few pomegranate seeds for decoration.

The composition of herring under a fur coat in this case is classic. Only the feed changes. But even this makes the salad unique, completely different. Such a herring can surprise guests.

Salad roll: cooking

Eggs are boiled, vegetables are boiled directly in the skin, beets are separately from everything. Everything is cleaned, cooled, and then rubbed on a coarse grater, placed on different plates, so that it is convenient to lay out the ingredients for the herring recipe under a fur coat on the board.

Onions are peeled, cut as finely as possible. The herring is cut, the fillet is then cut into small cubes.

Cling film is laid on the board. It will help roll the salad into a roll. So that it does not move, the edges of the film are hidden under the board. Spread a layer of beets, level it with your hands or with a spoon. You can lightly grease the layer with mayonnaise. Then comes a layer of carrots and mayonnaise. From the edge they begin to lay an egg, on top - potatoes. Leave a small strip of carrots without any ingredients on top. Herring and onions are placed in the middle. Spread with mayonnaise.

From the edge where the larger layer of ingredients is located, they begin to roll the roll, lifting the cling film. The edges are pressed. They put the appetizer in the refrigerator for a couple of hours so that the ingredients of the Herring Under a Fur Coat salad are completely soaked.

After the film is removed, smeared with a small layer of mayonnaise, decorated with parsley leaves and pomegranate seeds. The composition of the herring under a fur coat is the same, but the look is completely different.

Original mousse salad

What ingredients are needed for a herring under a fur coat? Fish, vegetables and eggs. However, you can hide them under a layer of beetroot mousse. This version of the salad looks extremely original, it resembles a cake. To prepare this type of snack, you need to take the followingingredients:

• three beets;
• 15 grams of gelatin;
• three potato tubers;
• one carrot;
• three eggs;
• half an onion;
• one large fish;
• mayonnaise and s alt to taste.

You will also need cold water to fill the gelatin. Such a salad is best done in a detachable form with a diameter of about 16 centimeters. You also need to prepare a form with a volume of 18 centimeters to get an even filling of the salad.

Cooking the original salad

Eggs and vegetables are boiled until cooked, cooled, and then cleaned. The herring is cut, cut into small cubes. Onions are peeled, cut finely. Vegetables are rubbed on a coarse grater, the same goes for eggs.

Gelatin is poured with cold water, following the instructions on the package. A detachable form is placed on the dish. Lay a layer of potatoes, grease with mayonnaise. Distribute fish, onion, layer of eggs. Spread again with mayonnaise.

Boiled beets are crushed with a blender. In the process, add a couple of tablespoons of mayonnaise. Gelatin is warmed up, trying not to bring to a boil. Pour into the beets in a thin stream, beat again to get a homogeneous mass.

Remove the form from the salad, put a new one, with a large diameter. Pour beetroot mousse, level the top and sides. Remove this version of the salad in the refrigerator for the night. Remove the ring before serving. For beauty, you can put a couple of parsley leaves. However, the salad itself is very beautiful.

Berry-shaped salad

Serving salad also plays a big role here. He looks ripestrawberry berries. To make it more convenient to eat such a snack, each berry is placed on a piece of rye bread. This can be a great dish for a festive table.

To prepare this version of the salad, you need to take the following products:

• three potato tubers;
• one beet;
• one fish fillet;
• half an onion;
• tsp each of lemon juice and olive oil;
• a handful of sesame seeds;
• a couple of sprigs of parsley;
• the same amount of dill.

Beets and potatoes are boiled until tender. Beets are rubbed on a fine grater, squeezed out of excess juice. Boiled potatoes are dried, mashed with a blender. Mix beets and potatoes, lightly add to taste.

Cut herring and onion into small cubes. Dill is cut finely, added to the fish. Small cakes are made from vegetable puree. In the middle put a mass of fish and dill. Close the edges of the vegetables to make it look like strawberries. Oil and lemon juice are mixed, greased with a mass of berries. Make the base with parsley leaves, sprinkle with sesame seeds. they let it stand for a while, and then serve it to the table.

Creamy fish coat

This option is great for a buffet. The snack is placed on slices of bread, it is convenient to eat. For this option, you need to take the following ingredients:

• one fish;
• red onion head;
• three beets;
• one carrot;
• 150 grams of cream cheese;
• nine rectangles of rye bread;
• some s altto taste.

You can also use fresh herbs for an extra garnish.

Vegetables are boiled until tender, peeled. Cream cheese is placed in a blender bowl, coarsely chopped vegetables are sent. Turn the mass into a puree, add s alt, beat again. As a result, the mixture should be homogeneous.

Remove the cream from vegetables in a pastry bag, refrigerate for thirty minutes.

The crusts are cut off the bread. They take a mold for muffins, grease it with vegetable oil, put bread in the molds, press it tightly. The oven is heated to two hundred degrees, tartlets are prepared from bread for ten minutes. Take them out of the mold.

The herring is cut into small cubes. Onions are peeled, cut into quarters of rings. Herring and onion are placed on each rye tartlet. Top with vegetable mousse.

Lenten salad option

In order to treat yourself to a delicious salad in the post, you need to take the following ingredients:

• one fish;
• two potato tubers;
• one carrot;
• one beet;
• onion head;
• a little lean mayonnaise.

The herring is cut, cut finely enough. Boil the vegetables until cooked, then let them cool and clean. Each type of vegetable is rubbed separately on a coarse grater. Peel the onion, cut finely. You can lightly sprinkle it with sugar, sprinkle with vinegar. This will kill the very strong smell and bitterness.

Begin to lay out the salad. Put the fish at the bottom of the dish, sprinkle it with onions. Next comes a layer of potatoes, it is slightly s alted and smeared with mayonnaise. Put a layer of carrots, brush with sauce again. Finished with a layer of beets, smeared with mayonnaise, but already thicker. Let it brew for about two hours.

Cheese salad option

This type of salad preparation helps to diversify the usual menu. And it's just added cheese. For it you need to take the following ingredients:

• one fish;
• one hundred grams of hard cheese;
• three hard-boiled eggs;
• one boiled beet;
• potato tuber, also pre-boiled;
• onion head;
• one medium boiled carrot;
• s alt and mayonnaise to taste.

Eggs are divided into yolks and whites. The latter must be grated on a coarse grater. Cheese, beets, carrots and potatoes also need to be grated. Herring is cleaned, cut, cut into small cubes. Onions are peeled, cut into half rings, poured with boiling water, drained, and then squeezed. The pieces are then cut into small cubes.

Put half of the potatoes on the dish, smear with mayonnaise, then half of the herring, part of the onion. then comes a layer of half the cheese smeared with mayonnaise. Further layers of proteins and carrots.

Vegetables are covered with the remains of herring, covered with cheese, potatoes. At the end, beets are laid, smeared with mayonnaise. A simple salad is topped with finely grated egg yolks. It is convenient to make this version of the salad in portioned plates, as it has a beautiful cut. You can also sprinkle chopped parsley leaves on top.

Mayonnaise for salad at home

For any of the above recipes, mayonnaise is needed. It can be made at home with simple ingredients. It won't take much time and effort. For it you need to take the following ingredients:

• two raw eggs;
• half a teaspoon each of s alt and sugar;
• a couple of teaspoons of mustard;
• 250 ml vegetable oil;
• a tablespoon of lemon juice.

Eggs are broken into a container. Add mustard, s alt and sugar. Using a blender, beat the mass so that it becomes homogeneous. Without stopping the whipping process, pour in the oil in a thin stream. After the sauce becomes thick, lemon juice is introduced. Whisk again.

The secret of delicious mayonnaise is that the more oil, the thicker the sauce. So, if it does not whip, you can pour in a little more oil. By using different types of herbal ingredients, you can also get different flavors.

Delicious salad with the name "Herring under a fur coat" is familiar, perhaps, to everyone. It includes this type of fish, spicy or simple s alting, vegetables, without fail, beets, which give the dish a beautiful color. Mayonnaise is used as a sauce. However, you can decorate your holiday table with more original salad options. Someone prefers to add the sourness of an apple, others - the astringency of the cheese. And many simply come up with new forms for the classic salad.