Herring under a fur coat with apples: recipes, serving option

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

This dish can often be found on the festive table, especially during the New Year holidays. According to the classic recipe, potatoes are used instead of apples. But many people like the variant of herring under a fur coat with apples. You will learn the sequence of layers below in the article.

Salad recipe

It is recommended to use sour green apples for the dish, they give the salad juiciness and freshness. Instead of one large fish, you can use already cut herring fillets.

For a herring under a fur coat with an apple and an egg you will need:

• three carrots;
• one big herring;
• four chicken eggs;
• 5 onion sprigs;
• 60 grams of sour cream;
• three apples;
• beets;
• bulb;
• 60 grams of mayonnaise;
• 15 ml lemon juice;
• a pinch of sugar and s alt.

Cooking steps:

1. Cook the eggs, carrots and beets in separate pots.
2. In a bowl combine sour cream and mayonnaise, season. The filling is ready.
3. Peel the onion, chop. Place inbowl of water, add citrus juice, a pinch of sugar and s alt. Stir and leave for 5 minutes.
4. Squeeze the juice from the onion and mix it with chopped green onions.
5. Cut the whites of boiled eggs and vegetables. Yolks can be used to decorate the dish at the end.
6. Apples peel and cut into slices.
7. Cut the fish into small pieces. Arrange on a platter.
8. Spread the onion mixture on top.
9. Spread with mayonnaise sauce.
10. Spread the squirrels, apples, carrots, spread the sauce on top.
11. Finishes the layers of beets. Repeat the sauce on top and garnish with egg yolks if desired.
12. Put the dish in the refrigerator overnight or for 3-5 hours.

Salad is ready.

Cheese recipe

Cheese can complement the yolk as a decoration of a dish or completely replace it. For salad, it is recommended to choose hard cheeses.

Products:

• one big apple;
• beets;
• mayonnaise;
• 40 grams of cheese;
• carrot;
• herring;
• potato;
• half of an onion.

Steps of cooking delicious herring under a fur coat with apple and cheese:

1. Boil vegetables and chop. Peel the onion and cut into small slices.
2. Put a layer of potatoes, herring and onions on a dish. Distribute a layer of mayonnaise over the mass.
3. Next carrots and mayonnaise.
4. Apples and mayonnaise.
5. Beets and mayonnaise.
6. Finish the layers with grated cheese.
7. Put the salad in the fridgefor a few hours.

Herring under a fur coat with apple and cheese is ready.

Corn recipe

This version of the dish uses canned corn. Use a colander to drain excess liquid from the jar before cooking.

For a herring under a fur coat with apple and corn you will need:

• 4 carrots;
• 3 apples;
• bulb;
• two eggs;
• herring;
• glass of corn;
• mayonnaise;
• 5 potatoes;
• greens.

Recipe for herring under a fur coat with an apple

1. Clean and boil vegetables and eggs.
2. Peel the skin off the onion.
3. Chop eggs, apples and vegetables and onions.
4. Put onions, fish, corn, potatoes, carrots, apples, squirrels, yolks on a dish. Each layer must be greased with mayonnaise.

Garnish with shredded carrots, egg whites and herbs.

Recipe with salmon

This version of the dish uses salmon instead of herring. You can also use trout or salmon. You can also add some red caviar to this dish for decoration.

Products:

• big onion;
• two potatoes;
• two medium beets;
• four eggs;
• apple;
• 300 grams of salmon;
• carrot;
• 50 milliliters of vinegar;
• a small spoonful of sugar;
• 50 milliliters of water;
• a small spoonful of sunflower oil.

Recipe for herring under a fur coat with apple and salmon:

1. Peel and chop the onion. Place in a bowl with water, vinegar, sugar and oil. Leave to marinate for 40 minutes.
2. Peel and boil vegetables. Grate.
3. Remove the skin and seeds from the apple. Cut into medium slices.
4. Boil the eggs, chop the whites and yolks separately from each other.
5. Place potatoes and mayonnaise on a dish.
6. Onions, fish, proteins and mayonnaise.
7. Carrots and mayonnaise.
8. Apple, beets and mayonnaise.
9. You can use yolk and greens to decorate the dish.
10. Put the salad in the fridge for a few hours.

Dish is ready.

Serving options

There are several options for a beautiful serving of herring under a fur coat with an apple.

Salad can be placed in tartlets. This method is perfect for a buffet table and with a large number of guests.

You can also use dishes of various shapes. Then lay out the layers from top to bottom. And then turn the shape over so that the salad gets the shape you intended.

The salad can be rolled up or served in a large wine glass.

Small square or round molds are used to serve the dish. Spread the salad from top to bottom and turn the form on a plate before serving. So you lay out the dish for each guest separately.

You can put the salad in any shape you like. Don't limit your imagination. populardisplay in the form of a large fish. The scales are made from chopped onion, the eyes are made from yolk.

Cooking secrets

To give the salad a new original taste, replace the herring with smoked fish or red caviar. The process of laying out the layers does not change.

Chop vegetables on a grater, so the dish will turn out tender and juicy. Apples are recommended to be chopped, not grated, as they give too much juice.

Mix fish and chopped onion with sunflower oil, and after that grease with mayonnaise. This will give the salad a rich taste.

Before cooking, pickle the onion. To do this, it must be crushed and placed in a container with water and a spoonful of vinegar for 15 minutes. The onion will become soft and crispy.

Add sauerkraut or fried mushrooms to a herring under a fur coat with an apple to make the salad unusual. Also, ordinary boiled carrots can be replaced with spicy Korean ones.

The original version of the dish involves marinating apples in cucumber pickle before cooking. Add sweet corn, avocado or green peas to the ingredients.