Fox tail salad: cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Dish called "Fox tail" is considered one of the most original salads. Its variants include various components. There are many recipes on offer. We will consider the methods of preparing this interesting dish, its composition and types in this article.

What components are commonly used?

Preparing the Fox Tail salad involves the use of products such as s alted fish (usually salmon, pink salmon, herring), as well as chicken meat (smoked or boiled). In addition, mushrooms are often included in this dish. It can be champignons, mushrooms, chanterelles, both fried and pickled. Another important ingredient is carrots, spicy (in Korean) or boiled. Some chefs add crab sticks to the dish, as such a component makes the salad especially tender. The products used in the preparation of the Fox Tail salad are laid out on a plate in layers.

They are covered with mayonnaise or sour cream diluted with mustard. Sometimes the dish is decorated with whites or egg yolks to givehim the appearance of the head or tail of a fox.

A variant of the dish with the addition of herring fillet

This salad is a great festive treat. It differs from the traditional "fur coat" in originality and does not leave guests indifferent.

The recipe for the Fox Tail salad with herring fillet includes the following ingredients:

1. 4 potatoes, boiled with skin on.

2. Herring fillet.

3. Some green onions.

4. Refined vegetable oil.

5. 200 grams of mushrooms (champignons).

6. Some mayonnaise.

7. Bulb.

8. Carrot (3 root vegetables).

9. 4 boiled eggs.

Peel the herring fillet, remove the skin, remove the bones. Cut it into squares and place on a flat dish. Chop onion greens. Place on a layer of herring.

Cook onions on the stove with refined sunflower oil and chopped raw mushrooms. Peel the potatoes, chop with a grater, put on a dish, add a little s alt, sauce and pepper. Place a layer of mushrooms on top with onions. Grind the eggs with a grater, put on a plate so that the food takes the form of a fox's tail. Boil the carrot and grate it. Place on the surface of the salad, pour over the sauce. Level the surface. Decorate the dish with boiled egg white. According to the recipe, the Fox Tail salad with herring fillet should be put in the refrigerator and kept there for two hours.

Chicken liver variant

To prepare this salad you needproducts such as:

1. Three potatoes.

2. Bulb.

3. Carrot.

4. Three large spoons of refined vegetable oil.

5. 300 grams of chicken liver.

6. Five pickled cucumbers.

7. Two cloves of garlic.

8. 4 large spoons of mayonnaise.

9. The minimum amount of black pepper.

Boil potatoes without peeling. Grind with a grater. Liver, carrots and onions cut into small pieces. Cook on fire with the addition of refined vegetable oil. Cucumber cut into slices. Arrange several layers of lettuce on a platter. First put the potatoes, cover it with mayonnaise. Then - mushrooms. The next layer is cucumbers, then liver with the addition of grated garlic, onions, peppers and carrots.

Fox tail salad must be left for a while so that all the ingredients are saturated with sauce.

Dish with mushrooms and chicken

In order to prepare such a salad, the following products are needed:

1. Boiled potatoes.

2. Chicken.

3. Mushrooms.

4. Bulb.

5. Refined vegetable oil.

6. The minimum amount of table s alt, black pepper and mayonnaise sauce.

7. Carrot.

Chop potatoes with a grater. Chicken meat (pre-boiled) chop. Mushrooms and onions cut and fry on the stove with the addition of grated carrots and refined vegetable oil. First put on a platepotatoes. Then - chicken with mushrooms and onions. The last layer is carrots.

Cover the Fox Tail salad with chicken with mayonnaise.

Meatless option

This dish uses components such as:

1. S alted mushrooms 0.25 kg.

2. At least one hundred grams of onion.

3. Potatoes (0.3 kilograms) and the same amount of carrots.

4. Three eggs.

5. Minimum amount of mayonnaise.

Boil and chop vegetables and eggs. Onion cut into thin semicircular slices. Put mushrooms, onions, a layer of mayonnaise sauce on a plate. Then put in the potatoes. Add finely chopped eggs. Cover each layer with mayonnaise. The last component that is placed on the surface of the Fox Tail salad with mushrooms is grated carrots.

It can be either boiled or pickled.

Fox tail salad with crab sticks

In order to prepare this dish, you need ingredients such as:

1. 0.3 kilograms of processed cheese.

2. 150 ml sour cream.

3. Crab sticks 0.2 kg.

4. 0.3 kg boiled potatoes.

5. 0.2 kilograms of raw carrots.

6. 20 ml refined vegetable oil.

7. 50 g fresh dill.

8. A small amount of s alt and pepperblack.

9. 0.2 kilograms of chanterelles.

Chop fresh dill greens. Add sour cream, s alt and a little black pepper to it. Boil the potatoes without peeling the vegetables. Then cool them, remove the skin. Grind with a grater. Do the same with raw carrots. Cook mushrooms on the stove with vegetable oil. Processed cheese for salad should be taken slightly frozen. It is crushed with a grater. Crab meat sticks are cut into squares. Lettuce should be placed on a dish in the form of layers. First they put pieces of crab meat sticks, then potatoes. Then mushrooms, pieces of cheese, carrots are placed on a plate. All layers of the dish (with the exception of the last one) must be covered with mayonnaise sauce. Some housewives make adjustments to the Fox Tail salad recipe with herring. They replace the fish with crab meat sticks. This dish turns out to be quite unusual.