Delicious and original salad "Fox coat"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

No meal is complete without an appetizer like a salad. Each hostess tries to treat her guests with something new and unusual. A good substitute for the beloved by many puff snacks "Herring under a fur coat" will serve as an unusual salad "Fox coat". Despite the ease of preparation, the dish has a delicate and original taste that will appeal to most. Try to cook this appetizer on the weekend, and perhaps it will become a regular on your holiday table.

"Fox coat" - salad with mushrooms and herring

Most often, such an appetizer is prepared using ordinary herring, but you can treat yourself and loved ones on holidays by putting lightly s alted salmon or pink salmon instead. But first, let's look at the Fox Fur Salad recipe in its classic version. So, for this we need to prepare the following products:

• Three-four potatoes.
• One herring fillet.
• Four chicken eggs.
• Two medium sizecarrots.
• Champignons - approximately 200-250 grams.
• Onion head.
• Mayonnaise and s alt to taste.

If you decide to try the red fish option right away, it will take about 300 grams.

Cooking recipe

At the initial stage of preparation of the Fox Coat salad, it is necessary to boil eggs and potatoes. After they have cooled, cut them into small cubes. Herring, if you took a whole carcass of fish, cut into fillets and cut into cubes.

Next, rub the washed and peeled carrots on a coarse grater. Chop the onion and mushrooms randomly. Then heat the vegetable oil in a frying pan. Fry mushrooms with onions on it and s alt them a little. Pass the grated carrots separately.

You can start forming the salad. It is laid out in layers in the following order:

1. Dice herring.
2. Potatoes with s alt.
3. Mayonnaise.
4. Eggs (we also cover them with mayonnaise).
5. Stir-fried mushrooms with onions.
6. The final layer is fried until half cooked carrots. It should also be covered with a thin layer of mayonnaise. Then you should remove the salad in the refrigerator for impregnation. Before serving, the appetizer is decorated in random order.

Chicken Appetizer Option

If the combination of s alted fish and fried mushrooms seems unacceptable to you, then you can cook the Fox Coat salad with chicken. To do this, we need to prepare the following ingredients:

• chicken breast approximately 300 grams;
• canned mushrooms (it is better to take champignons) - 250 grams;
• one medium onion;
• ready Korean carrot - 150-180 grams;
• mayonnaise;
• vinegar 9% and sugar for pickling onions;
• s alt.

Ordinary table vinegar can be replaced with apple or wine vinegar, it will add a pleasant taste and aroma to your snack.

Cooking steps

To prepare the “Fox Coat” salad with chicken, first of all, you need to boil the meat in water with the addition of s alt and spices. Remove the cooled meat from the broth and cut into small cubes.

Next, boil chicken eggs for seven minutes. After we cool them, peel them and rub them on a coarse grater. Pickled champignons cut into small pieces.

Peel the onion, finely chop and marinate with vinegar and sugar for ten to fifteen minutes. After that, it must be well squeezed out of excess liquid.

When all the ingredients for the Fox Coat salad are prepared, you can start assembling it. The layers are in the following order:

1. Boiled chicken fillet.
2. Mayonnaise.
3. Vinegar pickled onion.
4. Canned mushrooms.
5. Mayonnaise.
6. Chicken eggs.
7. Mayonnaise.
8. Korean carrot.

Top salad can be decorated with sprigs of greens or in random order.

If you want to surprise your guests, you can serve anyversion of the salad by forming layers in the form of chanterelles on a flat dish.