2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Today we will present to your attention an unusual recipe: eggplant rolls with walnuts. There are no special rules for this dish, and each hostess can make changes at her own discretion. The main thing is that it tastes good. Eggplants are loved by everyone and very useful, and especially the rolls made from them.
Eggplant with walnuts is a real culinary masterpiece that tastes like Georgian moussaka. Enough talk - let's start cooking.
Choose vegetables that are not too long in the store. If you are cooking for a large number of people, then you will need at least 6 pieces. Also stock up on mayonnaise, garlic, bell pepper (3 pcs.), Herbs (dill, parsley). And most importantly, do not forget about walnuts, you can replace cashews.
Cooking eggplant rolls with walnuts
First you need to get rid of the bitterness that is present in eggplant. There are several options:
1. Cut the eggplant into longitudinal plates,s alt abundantly and put under the press for half an hour.
2. Pour cold water, add it a little and lower the chopped products there. Soak for 15 minutes. This option is more convenient and faster.
Grease the fried plates with mayonnaise-garlic mixture. Top with chopped bell peppers, chopped herbs, chopped nuts and grated cheese. Gently wrap eggplant rolls with walnuts and cheese. We serve to the table. If you wish, you can add slightly s alted salmon, caviar or other ingredients of your choice inside the roll.
Makes a great snack. We offer another recipe. We advise you to cook eggplant rolls with tomatoes for the holiday. This amazing vegetable dish is eaten immediately.
Components: eggplant - 2 pcs. (quantity at your discretion), feta cheese not too s alty (can be soaked in water or milk) - at least 200 g, three tomatoes, walnuts (50 g), dill, cilantro, garlic.
Wash the vegetables well, cut the eggplant into small plates. Grind greens, garlic, nuts and cheese in a separate container. Cut the tomatoes into thin circles. S alt vegetable plates, grease with vegetable oil and send to fry on both sides.
Put pre-cut products on each plate and carefully roll them up in the form of a roll. Serve on a green lettuce garnished with radish slices and dill.
Eggplant rolls withwalnuts and cottage cheese
Products: cottage cheese (200 g), eggplant (2 pcs.), walnuts (30 g), sour cream (20 g), garlic, herbs and s alt to taste.
Cooking steps
Cut the blue ones into two parts, add s alt and fry. For the filling, you need to mix cottage cheese with garlic, nuts, herbs, spices and sour cream. Wrap the finished curd mass in fried eggplant and send to the refrigerator. A light, simple and surprisingly tasty dish suitable even for those who watch their weight.
You can experiment with toppings. For example, nutritious rolls are obtained with minced meat. They can also be baked in the oven, stuffed with cheese, fish, vegetables. This is both a casual and festive dish that will decorate any table.
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