What can be cooked quickly: quick and tasty recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Modern realities have deprived many housewives of the opportunity to feed their families daily with hearty lunches or dinners, consisting of several dishes. Some find a way out by using store-bought convenience foods or ordering food at a nearby cafe. But most women prefer their family to eat homemade food and try to collect simple budget recipes. In today's publication, several options for what can be cooked in a quick hand will be considered.

Rice with vegetables

This simple and hearty dish is prepared in less than an hour and will not only be a good addition to meat, but also a full-fledged independent lunch. It is an interesting combination of cereals and vegetables, which means it is suitable for both adults and small eaters. To make it for yourself and your family, you will need:

• 200 g boiledrice.
• 100 g zucchini.
• 1 onion.
• 2 bell peppers.
• 1 juicy carrot.
• 1 tbsp l. soy sauce.
• Vegetable oil, s alt, spices and herbs.

Having figured out what can be cooked quickly, you need to figure out how best to do it. The process should begin with the processing of vegetables. They are cleaned, rinsed, cut and sautéed in a lightly greased frying pan. After about seven minutes, the toasted vegetables are supplemented with boiled rice, soy sauce, s alt and seasonings. Everything is gently mixed, warmed up for a short time and sprinkled with chopped herbs.

Cod baked with vegetables

This dish contains components that do not require long-term heat treatment. Therefore, it will certainly interest those who do not know what to cook quickly. The recipe for a dinner of fish and vegetables involves the use of certain products, which means you will have to stock up on everything you need in advance. You will need:

• 500g defrosted cod fillet.
• 1 carrot.
• 1 onion.
• 1 lemon.
• S alt, rosemary, vegetable oil and fragrant spices.

Having decided what can be cooked on a quick hand, you need to understand the intricacies of technology. The first thing to do is fish. It is washed, cut into portions and laid out on a baking sheet. Carrot circles, lemon slices and onion half rings are distributed on top. All this is seasoned with spices, s alted, sprinkled with rosemary and sprinkled with vegetable oil. Then they cover the fish with vegetablesfoil and bake at 200 °C for about twenty minutes.

Stuffed potatoes

Fans of vegetables stuffed with minced meat and baked with cheese, you can offer another option for a quick dinner. The recipe for stuffed potatoes implies the presence of a specific food set, including:

• 200g boiled twisted turkey.
• 200 g cheese.
• 2 potatoes.
• S alt, seasonings and vegetable oil.

Washed potatoes are sent to the microwave and baked at full power. After about eight minutes, it is cooled, cut in half and separated from the middle. The resulting pulp is combined with minced meat, spices, s alt and cheese, and then placed inside potato boats. Cook the dish in the microwave for about five minutes.

Pasta with meatballs

Lovers of Italian cuisine will be interested in another option that can be cooked quickly. To make this delicious and nutritious dish you will need:

• 300g spaghetti.
• 300g minced meat.
• 300 g of tomato sauce.
• 1 white onion.
• S alt, water, vegetable oil, basil and hard cheese.

This is one of the most popular options for what you can cook deliciously and quickly. Vegetable oil is heated in a frying pan and meatballs are fried in it, formed from ground meat, supplemented with s alt and chopped onion. When they are browned, they are poured with tomatosauce and simmer over low heat. After about seven minutes, pre-boiled spaghetti is sent to the common container. All this is mixed, warmed up for a short time, decorated with basil and rubbed with cheese.

Pasta with vegetables

This dish is sure to fall into the personal collection of those who are wondering what to cook quickly and inexpensively for vegetarians. To make it at home you will need:

• 300g pasta.
• 3 ripe tomatoes.
• 1 meaty bell pepper.
• 1 tbsp l. tomato paste.
• S alt, water, herbs and refined vegetable oil.

Washed and chopped vegetables are fried in a heated greased pan, and then supplemented with tomato paste and stewed over low heat. After a short time, all this is s alted, supplemented with spices and combined with pre-boiled pasta. Before serving, each serving is decorated with fresh herbs.

Rabbit in sour cream

This delicious meat dish is the perfect accompaniment to pasta, cereals or mashed potatoes. Therefore, it will be a good option for those who are looking for new and original recipes. Any inexperienced housewife can quickly cook a delicious rabbit in a delicate sauce. For this you will need:

• 90g flour.
• 100 g homemade sour cream.
• 700g rabbit meat.
• 1 each carrot and onion.
• S alt, water, spices and vegetable oil.

The washed rabbit is cut into portions and fried in a greased frying pan. The browned meat is transferred to a saucepan and supplemented with brownedvegetables. All this is s alted, seasoned, poured with hot water, in which the flour was diluted in advance, and stewed until the rabbit is soft. Ten minutes before the fire is turned off, homemade sour cream is added to the common dish.

Potato casserole

This is one of the simplest dishes that can be prepared quickly and deliciously at home even by someone who has never done anything like this before. For this you will need:

• 1 kg potatoes.
• 200 ml whole milk.
• 600g minced meat.
• 350 g of cheese.
• 2 eggs.
• 2 bulbs.
• S alt, spices and oil.

Peeled and washed potatoes are cut into thin slices and divided in half. One of the parts is laid out in a slightly greased form and covered with fried minced meat, supplemented with browned onions, s alt and spices. All this is covered with the remains of potatoes, poured over with a sauce consisting of milk and beaten eggs, and then rubbed with cheese. Cook the casserole at 190°C until all ingredients are soft.

Chicken Chops

This recipe will catch the attention of those who haven't had time to figure out what to cook quickly and inexpensively for dinner. To reproduce it at home without the hassle, you will need:

• 600g chicken fillet.
• 120 g flour.
• 3 eggs.
• S alt, seasonings and vegetable oil.

The washed and dried fillet is cut lengthwise and beaten with a special hammer. The meat processed in this way is rolled in flour, dipped in beaten s alted eggs and fried in a heated greased frying pan. Served rosy chops with freshvegetable salad, boiled potatoes or crumbly rice.

Vermicelli soup

This light and easy to digest first course will be appreciated by young housewives who are thinking about what to quickly prepare for a children's dinner. To cook this soup, you will need:

• 500g chicken.
• 150g vermicelli.
• 2 potatoes.
• 3 liters of settled drinking water.
• 2 each carrot and onion.
• S alt and herbs.

The washed meat is poured with cold water and sent to the stove. As soon as the contents of the pan boil, it is supplemented with one carrot and onion. All this is boiled until the bird is soft, and then removed from the fire. The meat is removed from the pan and separated from the bone. Pieces of vegetables are placed in the strained broth and a small amount of s alt is poured out. All this is sent to the burner and brought to a boil again. Shortly before the end of the heat treatment, vermicelli and pieces of boiled chicken are sent to the almost ready soup. Before use, each serving is crushed with chopped herbs.

Pea soup with smoked meats

This delicious and flavorful dish will become a staple in the diet of those who know what can be quickly cooked from legumes. To feed your family with a nutritious and rich soup, you will need:

• 350g smoked pork ribs.
• 80 g split peas.
• 2 potatoes.
• 2 liters of settled drinking water.
• 1 each carrot and onion.
• S alt, seasonings and vegetable oil.

The ribs are cut into portions, fried inheated pan, put in a suitable pan, pour water and send to the fire. After about thirty minutes from the moment of boiling, washed and soaked peas are added to the common dishes. After a quarter of an hour, the future soup is alternately supplemented with potatoes and a roast consisting of onions and carrots. All this is s alted, seasoned and brought to readiness.

Flatcakes

These fluffy sweet pancakes are a good option for a family breakfast. To quickly and tasty cook ruddy pancakes at home, you will need:

• 300g rye flour.
• 200g semolina.
• 120g sugar.
• 6 g of baking soda.
• 1 liter of sour milk.
• Ghee.

Soda is quenched in sour milk and combined with sugar, semolina and flour. Everything is intensively mixed and briefly removed to the side. After about thirty minutes, a thick, creamy dough is spread with a spoon in a frying pan, greased with melted butter, and browned on all sides. Pancakes are served hot, pre-watered with honey, condensed milk or jam.

Corn porridge with pumpkin

Fans of hearty and he althy cereal breakfasts can offer another interesting and quick recipe. You can cook such porridge not only for adults, but also for kids. For this you will need:

• 50g corn grits.
• 150g pumpkin.
• 150 ml milk.
• Butter and vegetable oil.

The pumpkin is cleaned of everything unnecessary, rinsed and cut into pieces. The product processed in this way is fried in a mixture of vegetable andbutter, and then pour half of the available milk and simmer over low heat. After about six minutes, all this is supplemented with corn grits and sugar. At the next stage, the contents of the dishes are combined with the rest of the milk and brought to readiness.

Cinnamon Banana Oatmeal

This is the easiest and most popular option for what to quickly cook. A photo of he althy and satisfying oatmeal is posted a little lower, but for now let's deal with the composition. To cook it for breakfast, you will need:

• 200g oatmeal.
• 100 ml whole milk.
• 100g yogurt.
• 40 g liquid honey.
• 1 tsp cinnamon.
• 1 pear.
• 1 banana and 1 apple each.

Cooking such porridge is very simple, but it is advisable to do it the night before. Oatmeal is poured with yogurt and milk. Everything is mixed well, supplemented with honey, cinnamon and peeled fruit slices, and then put in the refrigerator. In the morning, ready-made porridge is simply heated in the microwave and served for breakfast.

Omelette with tomatoes

What to cook quickly and tasty? The photo of the omelet below is the answer to a question that hostesses often ask themselves.

Eggs are one of the simplest and most readily available foods. To feed your family deliciously in the morning, you will need:

• 6 eggs.
• 8 olives.
• 1 red onion.
• 10 cherry tomatoes.
• 50g feta.
• S alt, herbs and vegetable oil.

Onions are chopped into thin half rings and sautéed in a greased frying pan. After a short time, it is supplemented with olives and tomato halves. Softened vegetables are poured with beaten s alted eggs and fried for no longer than two minutes. At the final stage, all this is crushed with crumbled feta and baked in a preheated oven until a delicious crust appears.

Canned tuna pasta

For those who always have pasta in the kitchen cabinet and a can of fish in the refrigerator, we can recommend another option for what to cook quickly. The recipe with a photo of the dish is located just below, and to reproduce it you will need:

• 150g canned tuna.
• 250g pasta.
• 4 cherry tomatoes.
• 1 onion.
• S alt, water and vegetable oil.

Peeled and finely chopped onions are sautéed in a greased frying pan and then topped with cherry halves. All this is simmered for a short time on low heat, combined with boiled pasta and canned fish, mixed and removed from the stove.

Baked chicken fillet

Those who have not yet had time to decide what to quickly and easily cook for dinner, we can advise you to opt for poultry meat, browned in the oven. To feed your family in the evening with this inexpensive and very tasty dish, you will need:

• 800g chicken fillet.
• 100g nuts.
• 100g breadcrumbs.
• 2 eggs.
• S alt, spices and vegetable oil.

You need to start the process with the processing of chicken. It is washed, dried and rubbed with a mixture of s alt and spices. The meat prepared in this way is dipped into a bowl with beaten eggs, sprinkled with breading combined with chopped nuts, and spread on an oiled baking sheet. All this is covered with foil and sent to the oven. Bake the fillet at a standard temperature for about twenty minutes. Served with vegetables and any spicy sauces.

Pork Potato Casserole

Fans of hearty homemade food will surely want to add another delicious and quick recipe to their culinary notebooks. A photo of a casserole cooked on it is unable to convey all its appetizingness. Therefore, it is better to try it once than to see it a hundred times in the picture. To feed it to your family, you will need:

• 1 kg potatoes.
• 500g pork.
• 100 g sour cream.
• 1 onion.
• S alt, seasonings and vegetable oil.

The washed meat is cut into medium-sized pieces and fried in a heated greased frying pan. As soon as it is browned, it is s alted, seasoned and laid out on the bottom of a heat-resistant form. Topped with chopped onions and thinly sliced potatoes. All this is s alted and smeared with a sauce consisting of sour cream and juice released during the roasting of pork. Cook the casserole at a moderate temperature until a delicious golden crust appears.

Turkey stewed with prunes

This easily digestible gourmet dish will be one of the best examples of a successful combinationtender poultry meat, vegetables and dried fruits. Prunes give a special taste, thanks to which it becomes suitable not only for a quiet family dinner, but also for a gala dinner. To make it at home you will need:

• 1kg chilled turkey fillet.
• 10 prunes.
• 2 bulbs.
• 1 meaty bell pepper.
• 1 zucchini.
• 1 carrot.
• S alt, seasonings and vegetable oil.

The washed and chopped turkey is fried in a greased pan, and then supplemented with vegetable pieces, s alt and spices. All this is stewed over low heat in a sealed container. Seven minutes before turning off the stove, the contents of the container are mixed with prunes.

Fried Chicken Liver

This quick and easy bird offal dish pairs well with many side dishes. So, it will bring a certain variety to the usual menu. To serve it for a family dinner, you will need:

• 400g chicken liver.
• ½ sticks of butter.
• 1 lemon.
• 1 pinch each of dry garlic, oregano, paprika, thyme, black and white pepper.
• S alt and refined vegetable oil.

The liver is cleaned of everything unnecessary, washed and dried. The offal processed in this way is rolled in a mixture of s alt and spices and fried in melted butter. The toasted liver is laid out on a dish. From above it is poured with vegetable oil combined with lemon juice.

Pasta casserole with minced meat

This hearty and appetizing dish goes well with any savory sauces and fresh vegetable salads. To prepare it, you will need:

• 400g pasta.
• 300g minced meat.
• 150 g of any hard cheese.
• 1 onion.
• S alt, water, vegetable oil, black and red pepper.

The pasta is poured into a heat-resistant container and covered with a layer of chopped onion. The fried s alted minced meat flavored with spices is distributed on top. All this is poured with half a liter of water and rubbed with cheese. Cook the casserole at a moderate temperature for about an hour. Before serving, it is decorated at its own discretion and laid out on plates.

Chicken cutlets

These mouth-watering chicken mince crisps are the perfect addition to mashed potatoes or vegetable salad. In addition, they are good because they are equally suitable for adults and for small eaters. To fry these cutlets for dinner, you will need:

• 300 g chicken fillet.
• 1 egg.
• 1 processed cheese.
• 2 garlic cloves.
• 1 tbsp l. wheat flour.
• 2 tbsp. l. mayonnaise.
• S alt, seasonings and vegetable oil.

The washed fillet is passed through a meat grinder and topped with grated processed cheese. The resulting mass is s alted, seasoned with spices and crushed garlic, and then mixed with mayonnaise and flour. Neat cutlets are formed from the minced meat and browned in hot oil.

Grechaniki with champignons

This tasty and he althy dish combines mushrooms, vegetables and cereals. Because it turns out very satisfying and fragrant. To prepare it, you will need:

• 100 g dry buckwheat.
• 200 g mushrooms.
• 250 ml drinking distilled water.
• 1 white onion.
• ½ cup flour.
• S alt, herbs, spices and vegetable oil.

A viscous porridge is boiled from buckwheat, and then it is slightly cooled and combined with mushrooms fried with chopped onions. All this is s alted, seasoned and supplemented with chopped herbs. Neat cutlets are formed from the minced meat, breaded in flour and fried over high heat until golden brown. Serve them warm with any hot sauce or vegetable salad.