2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14
Cake "Napoleon" is loved by many. After all, this is a combination of tender, slightly crispy cakes, appetizing and light cream. However, many people think that making such a dessert at home is very difficult. But it's not. "Napoleon" with boiled condensed milk, for example, can be prepared quickly without spending a lot of money on ingredients. And the result is an original dessert that the whole family will definitely like.
Easy recipe: minimum ingredients
This version of the Napoleon cake with boiled condensed milk requires very few ingredients. For cakes you need to take:
- two cups of flour;
- two hundred grams of margarine;
- a glass of thick sour cream, better than rustic.
For the cream you need to prepare:
- a jar of boiled condensed milk;
- 50 grams of butter;
- half a glass of thick sour cream.
The secret of this recipe is that you really need to take very thick sour cream. If you take at least 15 percent, then a delicious dessert will not work.
Cake making process
To begin with, put the margarine in the freezer for about an hour. After they take it out, rub it on a coarse grater. If you take the product from the refrigerator, it will rub badly. Add the sifted flour in batches, stir with your hands so that both ingredients are combined. Then add sour cream and knead the dough. Carefully knead it into a roll.
The preparation for "Napoleon" with boiled condensed milk is cut into seven pieces. Put everything in a container, cover it with cling film. Leave in the refrigerator for a couple of hours.
After each piece is rolled into a cake. If the dough is torn, then it is worth putting it in the freezer for another ten minutes.
It is better to cover the baking sheet with parchment. Lubricate it with vegetable oil, thick enough. Lay the cake crust. Bake the workpiece at a temperature of two hundred degrees for seven minutes. This is done with every piece of dough. Carefully place the cakes on top of each other.
Starting to prepare cream with boiled condensed milk for "Napoleon". Open a jar of condensed milk, pour it into a bowl. Add butter and sour cream. Beat everything together with a mixer. The cream should be homogeneous.
Lubricate each cake, stack on top of each other, lightly press. The edges are cut so that the workpiece is even. They send "Napoleon" with boiled condensed milk to the cold for an hour, so that it soaks. Then cut into portions and serve.
Recipe with ready dough
You can also make a cake from ready-made dough. This Napoleon cake recipe with boiled condensed milk is just that. For him you need to take:
- a can of boiled condensed milk;
- three hundred grams of butter;
- 700 grams ready dough.
The dough needs to be defrosted, divided into equal pieces. Roll each into a layer. Lay parchment on a baking sheet, grease with butter. The cake is laid. Pierce with a fork in several places. Bake at a temperature of two hundred degrees for about 15 minutes. You need to make sure that they become ruddy, but not burnt. All cakes are baked.
Make cream. The butter is taken out of the refrigerator in advance so that it becomes soft. Beat it until fluffy. After they put condensed milk to it with a spoon. Beat again.
Each cake is smeared with cream, stacked on top of each other. Cut to desired shape. Lubricate the sides of the cake with the rest of the cream, do not forget about the top of the cake. Trimmings from "Napoleon" with boiled condensed milk can be chopped with a knife, turned into crumbs, sprinkled with dessert. The cake is served when it has been in the refrigerator for a couple of hours.
Original cake recipe
For this Napoleon recipe with boiled condensed milk, you need to take the following ingredients:
- two cans of boiled condensed milk;
- 400 grams of margarine;
- four cups of flour, with a slide;
- 60ml water;
- a tablespoon of vodka;
- one hundred grams of butter.
This recipe makes a very original cake. Korzhiit is dry but crispy. The cream is very rich. The weight of such a cake comes out more than a kilogram.
How to make a cake?
Flour needs to be sifted, do it carefully. Cold margarine is rubbed on flour. Stir both ingredients with your hands to make such a greasy crumb. They form a pile, in the middle of which they make a notch.
Water and vodka are mixed in a glass. Pour in a little flour, knead. Repeat the procedure. The result should be a smooth and elastic dough.
Separate lumps from it. From this amount of dough, fifteen pieces are obtained. Cover everything with a towel and leave for about three hours in a cool place. During this time, they will swell slightly.
The parchment is laid out. Roll out cakes on it, pierce each with a fork in several places. The oven is heated to 220 degrees. Wait for the cakes to turn golden, but not brown. Leave ready-made cakes for a while so that they become hard.
The cream is being prepared. To do this, beat the butter at room temperature with a spoon. It needs to be lush. Add a spoonful of boiled condensed milk, beat. Repeat the action until all the condensed milk is in the cream.
Cake assembly
The cakes are smeared with cream, they try to make it evenly distributed. They stack on top of each other. You will get a very large building. Cover the cake with a board. They press with all the weight so that he donkey. The cream that comes out from the sides is smeared around the edges of the cake.
They set a weight on the cake, send the dessert to the cold for several hours. So it will soak in faster. After they remove the load, grease the top of the cake with cream. You can sprinkle it with cookie crumbs or cake scraps.
Delicious cakes, of course, everyone likes. Cake with the sonorous name "Napoleon" is no exception. Such a dessert with an appetizing cream and light cakes can be prepared by yourself, and this does not always require a lot of time and effort. However, the cake must be soaked, so it will not save in the event of an unexpected arrival of guests. But if you cook it in advance, you can surprise many with homemade cakes.
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