Delicious mushroom baskets: the best recipes

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Preparing a delicious snack is not difficult. Hundreds of recipes help in this matter. However, sometimes you want to serve something not only tasty, but also beautiful. In such cases, you can cook baskets with mushrooms. And you can add them with chicken and cheese. So they turn out very satisfying and original.

Baskets with mushrooms and chicken fillet

Ingredients required:

• Fresh parsley - 5 sprigs.
• Baskets - 15 pieces.
• Mayonnaise - 6 tablespoons.
• Champignons - 400 grams.
• S alt - 1/2 teaspoon.
• Chicken fillet - 400 grams.
• Frying oil.
• Onion - 1 piece.
• Garlic - 4 cloves.
• Walnuts - 2 tablespoons.
• Processed cheese - 200 grams.

Meat preparation

The time has passed when stuffed dough baskets were served mainly at buffet tables. Modern housewives try to diversify their table with all kinds of fillings in baskets. This dish is sure to please your guests. Amongof a great variety of options, we chose baskets with mushrooms and chicken meat - this is a very tasty and beautifully decorated appetizer. The recipe "Baskets with Chicken and Mushrooms" will help to cook it correctly.

First you need to prepare the chicken breast. It must be washed well, cut in half, placed in a saucepan, pour in water, s alt and put to boil. After boiling, the fire should be reduced, cover the pan with a lid and cook for twenty-five minutes. Drain the water and leave the breasts to cool. While boiling the meat, it is necessary to fry the mushrooms with onions, which will fill the baskets with mushrooms and chicken.

Preparation of mushrooms and decoration of the basket

Mushrooms wipe, remove the skin from the caps, and be sure to cut the edge off the stem. Rinse under running water and spread on paper towels. After drying, cut the mushrooms into pieces. Peel the onion, rinse and chop. First, fry the onion in vegetable oil for about five minutes, and then add the mushrooms and fry for another twenty minutes. Then let the fried mushrooms cool down. Cut chicken breasts into small cubes after cooling.

Processed cheese that has been in the refrigerator for 10 minutes, take it out and rub it through a fine grater. Remove the garlic from the husk and push it through a press. Now you need to place all the prepared components in a deep bowl. Add mayonnaise, s alt to them and mix them well together. The simplest and easiest part of the preparation remained. Need each basket offill the dough with the previously prepared filling with a teaspoon, forming a slide out of it. Sprinkle finely chopped walnuts on top. Transfer all filled baskets to a beautiful plate. Garnish with washed fresh parsley leaves. Baskets with mushrooms and chicken fillet prepared according to the recipe with a photo are ready to serve.

Baskets with champignons and cheese

List of required products:

• Ready-made baskets - 20 pieces.
• Champignons - 1 kilogram.
• Mayonnaise - 4 tablespoons.
• Parmesan cheese - 200 grams.
• Oil - 60 milliliters.
• Black pepper - 3-4 pinches.
• Garlic - 4 cloves.
• S alt - 1/2 teaspoon.
• Onions - 4 pieces.
• Olives - optional.

Cooking a snack

Shortbread and puff pastry baskets can be filled with pate, julienne, seafood, one ingredient or a combination of several to your liking. One of these options is baskets with mushrooms and Parmesan cheese. And thanks to the fact that you can buy ready-made baskets in the store, the cooking time is significantly reduced. It is worth trying to make this appetizer with a rich aroma and a delicate, pleasant taste.

Since champignons need preliminary preparation, you need to start with them. Mushroom caps must be peeled, in addition, be sure to cut off the tip of the leg, and then rinse under running water. Let the mushrooms dry and cut them into small pieces. All bulb headsSeparate the onion from the husk covering them, rinse under cold water and chop into cubes. Grate Parmesan cheese on a fine-mesh grater into a deep bowl.

Heat a frying pan over a fire, along with the oil poured into it, and place chopped onions in it. Saute just until soft, about five minutes, then add the chopped mushrooms to the onions. S alt, mix and continue to simmer under the lid for fifteen to twenty minutes. Almost all the liquid from the mushrooms should evaporate. Place fried mushrooms with onions in a bowl, pepper and stir.

While the champignons are cooling down a little, you need to put mayonnaise in a bowl with cheese and add the garlic cloves crushed in the garlic. Mix well with mayonnaise and garlic. Then mix the resulting mass with mushrooms. Next, you need to lay out all the purchased baskets on the table and fill it with stuffing so that you get a slide. If desired, each basket can be decorated with one pitted black olive. Using a simple recipe for baskets with mushrooms and cheese, you can prepare and serve a delicious and beautifully decorated appetizer.

A few simple recipes will help you in a short time and effortlessly prepare delicious baskets that will decorate any table. Also, the filling can be changed at your discretion: replace chicken meat with any other, and champignons with mushrooms or chanterelles. It all depends on individual taste preferences.