Cacao liquor: culinary use

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Gluted cocoa is a product obtained during the processing of cocoa beans. Before turning them into cocoa butter, a powder is obtained that has great energy value and irreplaceable beneficial qualities. Theobromine, caffeine, proteins and carbohydrates are found in large quantities in the fruits of the chocolate tree.

Useful components: why it is used in cooking

Cocoa is a storehouse of vitamins, proteins and fats. It contains vitamins A, B, PP, a large amount of minerals, starch and sugar. The product is very high-calorie, therefore it saturates and restores the balance of forces for a long time. Iron and zinc, which are essential minerals, especially for a growing organism, are mainly obtained from cocoa products. You should not get carried away with chocolates from supermarket shelves, because only real dark chocolate differs in such positive qualities. However, there's nothing better to put you in the mood than a couple of slices of sweet treats.

Grated cocoa in cooking

Powder is obtained by squeezinggrated cocoa butter parts. The dairy, bakery and confectionery industries cannot do without this delicious product. Chocolate cakes, drinks, various pastries, creams and icing, cakes and other treats for the sweet tooth are prepared using the powder. It is cocoa mass that restores strength, increases activity and relieves bad mood. Its use in cooking is due to its excellent taste, calorie content and nutritional value, in addition to its rapid absorption. Cocoa butter is the source of the fat in chocolate. It is better to replace extremely harmful energy drinks and artificial pathogens with an energy-efficient drink containing cocoa.

Recipes using "chocolate flour"

Affordable, inexpensive and indispensable ingredient for talented (and not so) housewives is cocoa mass. Its properties are superior to those of many products used for the manufacture of confectionery. It can be used not only in desserts, but also in various sauces served with main courses, in soups and dough.

Chocolate and frosting

Simple instructions allow home cooks to diversify home cooking with sweet notes.

1. Easy hard chocolate recipe. Melt cocoa butter (one part), powder (three parts) and icing sugar together, do not bring to a boil, then beat with a mixer and pour into molds. Leave to cool until hardened in the refrigerator. You can add raisins, nuts, cream, andreplace powdered sugar with honey.
2. Delicious icing for cakes. And it is prepared very simply: sugar (8 tablespoons), butter (half or a third of a pack, about 100 g), powder (3 teaspoons), milk powder (4 tablespoons). All ingredients are thoroughly mixed, you need to cook for 7-10 minutes.

Light and delicious cakes

1. Favorite potato! The simplest cake that does not leave anyone indifferent. First, melt the grated cocoa and butter. Grind in a blender and throw “Yubileynoye” cookies (300 grams) into the mixture, add condensed milk, make “potatoes” from a thick mass and leave in the refrigerator. You can improve the cakes with sweet spices to taste, various nuts.
2. Delicate brownie cake is a very popular treat. 260 grams of sugar, 120 grams of butter, a teaspoon of vanilla, two eggs, 90 grams of flour, 70 grams of cocoa, 100 ml of natural yogurt or low-fat sour cream, 1/2 teaspoon of soda, you can add 100 grams of nuts. With a mixer, you need to mix sugar and butter, put eggs and vanilla in the mixture, beat well. The powder is mixed with flour and soda, the mass is added to the previous mixture, then yogurt is placed, everything is thoroughly mixed. Bake the resulting dough for a short time so as not to overdry, 15-20 minutes.
3. A glass of milk and sugar, sunflower oil, 4 tablespoons of powder, two eggs, baking powder and a spoonful of cognac. Mix milk and sugar with butter and cocoa. In one part of the mass put the egg, flour and baking powder, in a smaller part - cognac. the firstleave the mixture in the oven for 25 minutes, the second will be as a glaze. Pour the resulting pie with another mass and cut into equal pieces.

Hot nutritious drinks

Many recipes use an ingredient such as cocoa mass. Its properties and application have a positive effect on the state of the body and appearance. After its use, the mood rises (serotonin is produced - the “hormone of happiness”). In addition, the powder contains a small amount of caffeine. That is why the product is part of many delicious drinks. It has long been proven that regular consumption reduces the risk of death from cardiovascular diseases by half. The best way to use this product is to make it into an invigorating drink that you can drink after sports, as it restores muscles.

1. Hot chocolate. Cocoa mass (50-100 grams of powder) is poured with milk, sugar is added to taste (2-3 tablespoons), brought to a boil. After removing from the stove, beat in a blender. You can add cream. Or take grated cocoa and butter in a ratio of 5: 1, leave in a water bath for kindling, pour in warmed milk (not too much, the drink should be thick), add vanilla sugar.
2. Delicate vanilla. 25 grams of sugar, a glass of milk, 30 grams of powder, 3 ml of vanilla essence, a little water. Add powder and sugar to hot water, mix, the mass should turn out to be thick. Pour milk and boil the mixture for 5 minutes, instead of essence, you can pour vanilla sugar. Submitnutmeg drink.
3. And another recipe with coffee and powder. Ground coffee, powder and sugar are warmed up in a Turk. After pouring water, bring the coffee to readiness, move it to another container. Then you need to slowly pour in 1% milk, stirring until a homogeneous consistency, finally add vanilla, cream, nuts to taste.

Invigorating drinks with cocoa

Known for its uplifting properties, the product is indispensable as a quick tonic drink.

1. Cocoa and banana cocktail. 60 ml of milk, one banana, two tablespoons of powder bring to a homogeneous mass in a blender. Serve with crushed ice.
2. Refreshing cocktail. A simple recipe that will instantly relieve fatigue. For two servings you will need 30 ml of water, 2 teaspoons of cocoa powder, a spoonful of coffee, sugar to taste, one egg, a teaspoon of wheat germ, two glasses of milk. Throw powder and coffee into boiling water, then pour milk, add sugar and sprouts. Mix the resulting mass in a blender.
3. Cold cocktail. Melt a bar of chocolate in a water bath, add a tablespoon of sugar, pour two tablespoons of powder, pour milk (150 ml). Mix everything well and refrigerate. With a tablespoon of espresso and a glass of milk, mix the mass in a blender. Pour into two servings, add cream, vanillin.

How to prevent counterfeiting at the table

As a rule, fakes of this powder are rare. The most important thing is to pay attention tocompound. Such a product cannot contain chemicals, so cocoa cake and flavoring will be indicated in this line. You should not give preference to very sweet and far from the most useful ready-made chocolate powders, bright and promoted brands. Of course, due to the rapid solubility, a large number of flavor enhancers, sugar, flavorings and other substances, it is difficult to avoid the temptation. But it is better to buy natural cocoa mass, the photo of which is presented above. This is what a harmless product looks like. Natural, it is also almost insoluble in milk. For consumption, the product must be boiled or dissolved in boiled water.