Chicken fillet baked with mushrooms: recipes, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

No festive table is complete without chicken cutlets, chops, salads with meat or simply baked chicken pieces with various side dishes. Due to the high protein content, chicken saturates and nourishes our body, which subsequently affects the improvement of well-being, the influx of strength and energy, and so on.

The article tells about cooking baked chicken fillet with mushrooms, herbs, vegetables, cheese and many other ingredients. You will also learn all the secrets and nuances of this recipe. We will help you choose the ingredients of the dish, prepare them correctly and decorate the final result. So get comfortable and start exploring the interesting and alluring world of cooking.

Chicken fillet baked with mushrooms in the oven

We need the following:

• chicken fillet - 550 grams;
• champignons - 350gram;
• mayonnaise - 75 grams;
• table s alt;
• ground black pepper;
• hard cheese - 125 grams.

Use sour cream at your discretion, making the finished dish less fat and high in calories.

Our actions

Cooking chicken fillet with mushrooms in the oven:

1. Rinse the fillet under running water, dry it on a paper towel and cut into two equal parts.
2. Now we beat it on the cutting board with a small hammer and sprinkle with seasonings.
3. Wash the mushrooms well and cut them in any way.
4. Grate the cheese on the large side of the grater.
5. Rub the baking dish with butter, spread the pieces of meat, and distribute the chopped champignons on top of them.
6. Pour in sour cream or mayonnaise.
7. Sprinkle with grated cheese.
8. Turn on the oven and leave the dish in it to bake until a golden and appetizing crust is formed.

The finished fillet can be decorated with chopped herbs, a sprig of basil or arugula.

Fillet with potatoes, mushrooms and tomatoes

Ingredients:

• potato - 500 grams;
• fillet - 500 grams;
• cherry tomatoes - 1 sprig;
• s alt;
• paprika;
• mushrooms - 350 grams;
• garlic - 2-3 cloves;
• olive oil.

This recipe uses lemon wedges and sesame seeds for garnish.

Step cooking

Starting the cooking process:

1. Removing fromgarlic film and pass it through a special press.
2. Chicken the chicken fillet and divide it into portions.
3. Peel potatoes and cut into small slices.
4. Champignons cut into quarters.
5. Fry the mushrooms until half cooked.
6. Tomatoes cut into thin circles about 3-5 mm thick.
7. Take a mold with high sides, grease it well with olive oil and spread a layer of potatoes, then chicken fillet and mushrooms.
8. Sprinkle the dish with garlic and spices.
9. Last of all, add tomato circles and send the mold to the oven for 35-45 minutes.

Tomato or sour cream sauce is perfect for this dish. Thus, you will make the taste and aroma of the finished dish more vivid and spicy.

Chicken fillet with mushrooms baked in pineapple

Required products:

• chicken breast - 950 grams;
• champignons or any other mushrooms - 250 grams;
• canned pineapples - 600 grams;
• s alt;
• pepper;
• Dutch cheese - 175 grams;
• sour cream (fat content 20%) - 200 grams;
• onion - 1 pcs

You will also need some greens and refined oil.

Cooking method

What do you need to do to prepare:

1. In a small bowl, mix spices and sour cream.
2. Rinse the fillet, divide into portioned slices and dip in the marinade.
3. Leave the meat in this form for a fewhours.
4. Wash the mushrooms and divide them into thin plates.
5. Peel the onion from the top layer and cut into half rings.
6. Remove the package from under the cheese and grate.
7. Open a jar of pineapple and carefully pour out the juice.
8. Lubricate the bottom and walls of the mold with vegetable oil.
9. Spread a layer of chicken fillet, then mushrooms, pineapple and onion half rings.
10. Sprinkle everything with grated cheese.
11. Bake for about 40-50 minutes until golden brown.

Before you please your family with a delicious dish, decorate it with finely chopped greens.

Cooking fillet with tomatoes and cinnamon

Ingredients:

• marinated champignons or oyster mushrooms - 250 grams;
• chicken breast - 750 grams;
• tomatoes - 4 pcs.;
• cinnamon;
• s alt;
• paprika;
• sour cream - 175 grams;
• processed cheese - 200 grams.

This dish can be cooked in the microwave or oven.

Step by step process

Cooking baked chicken fillet with mushrooms, tomatoes, cheese and spices:

1. Rinse the fillets under water, dry and cut into portions.
2. Pour out the excess liquid from the mushrooms and halve them.
3. Remove the roots from the tomatoes and cut them into circles.
4. Put the chicken fillet, tomato circles, mushrooms in a mold and pour sour cream over all the products.
5. Sprinkle with grated processed cheese, spices and cinnamon, put in the oven for half an hour.

Such a snackcan be eaten not only hot, but also chilled.

Chicken fillet with pineapple, mushrooms and cheese

Required products:

• cheese - 250 grams;
• chicken breasts - 7 pieces;
• white mushrooms - 200 grams;
• canned pineapples - 1 can;
• mayonnaise - 50 grams;
• s alt;
• pepper;
• onion - 1 pcs

We will also need vegetable oil and a couple of garlic cloves.

Step cooking

Do the following:

1. Rinse chicken breasts in warm water and dry.
2. Cut the breast into two equal parts and beat each piece with a kitchen hammer.
3. Grate the meat well with spices and put it on a baking sheet pre-lined with parchment.
4. Remove the top layer from the onion and cut it into thin rings.
5. Opening a jar of canned pineapples, pouring excess liquid into a glass and halving fruit.
6. Sprinkle the onion rings, chopped mushrooms and pineapple pieces over the chicken breast.
7. Add mayonnaise, crushed garlic under pressure to a glass of juice from a jar, and mix everything with a fork.
8. Pour all the products with this rather peculiar sauce, sprinkle with grated processed cheese and put in the oven for an hour and a half.

For garnish we recommend lemon or lime, flax seeds and fresh herbs.

Cooking delicious fillet with tomatoes, mushrooms and cheese

In the cooking process, we need products such as:

• tomatoes - 4 pcs.;
• champignons - 400 grams;
• chicken fillet - 850 grams;
• s alt;
• paprika;
• dried herbs;
• sour cream (fat content 20%) - 175 grams;
• Dutch cheese - 225 grams.

In addition, in this recipe, you can change the ingredients a little. For example, add bell peppers instead of tomatoes, and replace sour cream with mayonnaise or cream.

Cooking method

Bake chicken fillet with mushrooms and tomatoes:

1. In a separate bowl, combine sour cream with dried herbs and spices.
2. Chicken fillet is beaten with a hammer and put into a mold with high sides.
3. Now wash the mushrooms and cut them into thin plates.
4. Remove the roots from the tomatoes and divide into circles about 1 cm thick.
5. Add chopped mushrooms and a couple of slices of tomato to the meat.
6. Pour in sour cream sauce.
7. Sprinkle with grated cheese and bake in a preheated oven for about half an hour.

This meat side dish goes well with boiled rice, potato dishes and pasta.

Recipe for fillet with vegetables and garlic

Ingredients:

• zucchini - 1 piece;
• red pepper - 1 pc.;
• tomatoes - 2 pcs.;
• white onion x 1;
• mushrooms - 250 grams;
• carrot - 1 piece;
• processed cheese - 250 grams;
• chicken fillet - 850 grams;
• s alt;
• paprika;
• oregano;
• mayonnaise - 75 grams;
• garlic - 5-6 cloves.

This snack is suitable for mashed potatoes or boiled rice.

Step by step process

Cooking chicken fillet baked with mushrooms and cheese:

1. Wash the zucchini and cut into thin circles.
2. The same steps are repeated with tomatoes.
3. Cut the stalk from the red pepper, cut out the core and remove the seeds.
4. Now divide the pepper into quarters.
5. Peel the onion and cut into rings.
6. Cut mushrooms into small plates.
7. Peel the carrots, wash and chop into small strips.
8. Chicken fillet cut into portions.
9. In a separate bowl, mix mayonnaise, add crushed garlic, spices and a little vegetable oil.
10. Stir the resulting sauce thoroughly.
11. We cover the mold with high sides with parchment.
12. Spread chicken fillet, then vegetables and mushrooms.
13. Gradually pour in the sauce and sprinkle the dish with grated cheese.
14. Give time for the dish to bake in the oven until done.

Chicken fillet baked with mushrooms and vegetables is a versatile and very tasty dish.