Lazy manty: cooking recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

If you want to expand your collection of delicious and he althy dishes, be sure to read this article. In it, we will tell you how to cook lazy manti and surprise your family and friends with new interesting dishes.

Khanum in a double boiler

If you love manti but don't have time to cook it, then try making a delicious steam roll. Recipe:

• To make the dough, sift two cups of whole grain flour into a bowl, make a depression in the resulting slide, pour half a cup of water and two tablespoons of oil into it. Knead the dough, adding the right amount of flour if necessary.
• Gather the finished dough in a lump, put it on the work surface of the table, cover with a bowl and leave to rest for an hour.
• During this time, you can prepare the filling. To do this, cut into small cubes 700 grams of fatty meat (it is better to take lamb with tail fat, but pork neck is also suitable), five peeled potatoes and five onions. Mix the ingredients, add s alt and pepper.
• Divide the dough into two parts and roll each into a thin layer. Lubricate the blanks with vegetable oil, and lay on top in an even layer.prepared minced meat. Gently roll up two rolls, place them in separate steamer baskets and cook for approximately 45 minutes.

When the khanum is ready, grease it with melted butter and sprinkle with chopped herbs. After that, cut it into portions and put on plates. Lazy manti can be served with sour cream sauce, which is made from sour cream, garlic, pepper, s alt and chopped dill.

Lazy manti. Recipe with photo step by step

We offer you another way to prepare this delicious dish. This time we will cook it with vegetable filling. Such a dish is suitable for those who observe fasts or decide to give up meat products for a while. So, how to cook lazy manti? The recipe with the photo step by step looks like this:

• Sift two cups of flour into a bowl, add s alt, one egg and a third cup of water to them. Replace the dense dough, cover it with a towel and leave it alone for a while.
• For the sauce, grate one carrot on a coarse grater, one onion in a small cube, leek in half rings, and sweet bell pepper in thin strips. Fry the vegetables in vegetable oil, add a spoonful of tomato paste, a glass of water to them and simmer everything together for a few minutes.
• For the filling, grate three large potatoes, one carrot and one onion on a coarse grater. Stir the food, add s alt, ground pepper and chopped herbs to them.
• Divide the dough in half, roll out both parts and put the filling on them evenly. Roll the rolls from the blanks and cut them into identical pieces the size of a matchbox.
• Pour the vegetable sauce into a deep frying pan, heat it up, add some water, s alt and pepper. Next, place the pieces of roll vertically in the dishes, not too close to each other. Close the pan with a lid and simmer the dish over low heat for 40 minutes.

When the lazy manti are ready, let them stand under the lid for a while, and then serve them to the table, pouring over the rest of the sauce.

Lazy manti with meat and cabbage

Make hearty rolls of dough, cabbage and meat in a double boiler. With our recipe, you can surprise your guests with a hearty lunch or dinner. How to make lazy manti:

• Make the dough with 350 grams of flour, one chicken egg, s alt and a little water.
• Make 500 grams of mixed ground beef or buy ready-made. Chop 500 grams of fresh cabbage and one onion into thin strips and fry in vegetable oil. Season it with ground pepper and s alt.
• Divide the dough into three parts and roll them into three thin layers.
• Put the minced meat on the first layer, s alt it, pepper it. Top with a second tortilla.
• Cover the next layer with cabbage and onions. Cover it with the last tortilla and roll up.
• Coat the workpiece with oil on all sides, put it in a double boiler and cook for 20 minutes.

When the dish is ready, cut it with a sharp knife. Place lazy manti on plates and serve with mayonnaise ortomato sauce.

Lazy manti on a vegetable pillow

If your household does not have either a pressure cooker or a double boiler, then do not lose heart. Lazy manti can be easily made using a frying pan. Therefore, carefully read the recipe and feel free to get down to business:

• Knead 2.5 cups of flour into unleavened dough, like dumplings.
• Roll out thin and cut into strips 15 centimeters wide.
• Spread the minced meat along the entire length of one half of each piece.
• Fold the strip in half and roll it up, securing the edges. Do the same with the rest of the blanks.
• To prepare a vegetable pillow, you will have to process the products as follows: cut one peeled onion into rings, grate large carrots. Cut two multi-colored bell peppers, one zucchini, one eggplant and two tomatoes into large strips.
• Heat a deep frying pan, pour some oil into it, then add the vegetables and simmer them together for a few minutes.
• Put the manti on a vegetable pillow, fill them with water, add s alt and ground pepper. Cover the dish with a lid, bring to a boil, and then reduce the heat to a minimum.

When the dish is ready, put it on plates and pour over the vegetable sauce.

Lazy manti with pumpkin and potatoes

Meet another simple recipe that will appeal to vegetarians and vegetable lovers. If your dacha is alreadyvegetables are ripe, then do not delay the preparation of this delicious treat. How to make lazy manti? Recipe with photo below:

• For the test, take 350 ml of warm water, a tablespoon of apple cider vinegar (you can replace the juice of half a lemon), a teaspoon of s alt and two tablespoons of vegetable oil. Add flour (as much as water will take) and knead a dense elastic dough. Wrap it in cling film or a wet towel and let it sit for half an hour.
• Peel the pumpkin from the peel and seeds, and cut the pulp into small cubes (seven by seven millimeters). Onions (to taste) free from the husk and also cut into cubes. Season the filling with crushed garlic, s alt and paprika. For flavor, add chopped basil leaves, as well as thyme and oregano. If you like mushrooms, then chop one handful and mix it with the filling. Mix all ingredients with two tablespoons of olive oil.
• Now let's prepare the second type of filling. To do this, peel the potatoes, one large onion and cut them into small cubes. Chop the herbs and garlic. Combine the ingredients, season them with paprika, s alt and olive oil. Mushrooms can also be added here if desired.
• Divide the dough into four parts and roll out four layers one or two millimeters wide. Spread the filling over them and carefully roll the rolls.
• Grease the steamer bowls with oil, put the blanks in them and steam the dish for about 40 minutes.

Cut lazy manti from the finished roll and serve with tomato sauce.

Khanum in the multicooker

It turns out that you can cook lazy manti if you wish, using any kitchen equipment. Therefore, if you are a happy owner of a multicooker, pay attention to this recipe. It will help you make lazy manti. The photos in the article will further inspire you to cook.

• From one egg, one and a half glasses of flour, s alt and water, knead unleavened dough. Form a bun out of it, wrap the blank in cellophane and place in the freezer for five minutes.
• Prepare minced meat from 400 grams of lamb, 200 grams of veal, three pieces of tail fat (leave it a little for greasing), two onions and two garlic cloves. If you like carrots, then you can add it to the minced meat as well.
• Mix all the ingredients thoroughly, season them with s alt, pepper and ground cumin.
• Roll out the dough into a thin round layer with a rolling pin, apply a thin layer of minced meat on it with your hands so that it does not tear. At the same time, leave the edges of the layer empty.
• Carefully roll the blank into a roll and pinch the edges.
• Boil water in a kettle, pour it into the bowl of the appliance. Lubricate the multi-cooker grid with fat and place khanum in it. Keep the roll for a couple and a half or two hours until fully cooked.
• When the right time has passed, remove it with wooden spatulas and cut into small pieces 3 to 5 centimeters wide.

Serve the finished dish hot with your favorite sauce.

Lazy manti with chicken

This dish, popular in the North Caucasus, is perfect for a dinner party or a family dinner. How to make lazy manti? The recipe will explain all the nuances to you:

• Prepare the dough from half a glass of fat-free kefir, a glass of water, s alt, a tablespoon of vegetable oil and four glasses of flour. Knead it, wrap it in cling film and leave it at room temperature for 20 minutes.
• For the filling, take 900 grams of chicken breast, three onions, green cilantro and chop them with a blender. Toss the minced meat with s alt and pepper.
• Prepare the roll as described above, cook it in a double boiler, cut and serve.

Fillings for lazy manti

• 500 grams of minced meat (beef and pork), a few raw potatoes, chopped carrots and onions.
• Half a red onion, a spoonful of tomato sauce, carrots, three potatoes, colorful peppers, mayonnaise.

Conclusion

We hope you enjoy cooking lazy manti and treat your family and friends more often. The dish will bring them a real delight. Bon appetit!