Lazy charlotte with apples: ingredients, recipe, cooking tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Almost the most popular and ideal sweet dish for tea drinking is apple pie. In some recipes, preparation requires additional steps and culinary skills, especially in the process of baking in the oven. But there is a very easy and quick recipe called lazy charlotte with apples. It's perfect for Sunday morning family breakfast.

Option 1: classic lazy apple charlotte recipe

The cake has a very bright taste and aroma. The ingredients for Lazy Apple Charlotte are as follows:

• 1/2 cup sugar;
• 3 eggs;
• soda with vinegar;
• 5-6 small apples;
• 50 grams of sunflower oil;
• 1, 5 cups flour;
• vanillin or vanilla sugar.

Pie recipe

Step 1. Pour sugar into a completely dry bowl and break eggs. Mix to a thick white foam with a whisk ormixer.

Step 2. Pour the amount of flour into the resulting mass and pour in the oil. Be sure to sift the flour through a sieve before adding it.

Step 3. Continuing to beat the mass at medium speed, pour in a bag of vanillin or vanilla sugar. After beating, set the bowl of dough aside.

Step 4. Peel all apples and grate on a coarse grater. Add apples to the batter and mix well by adding baking soda and vinegar.

Step 5. Mix the baking mass until smooth and pour into a greased form. It is advisable to use round.

Step 6. Bake lazy charlotte with apples for about 45 minutes at 190 degrees in the oven or oven. Do not open the oven door during cooking. This can be done after the allotted time to check the readiness. To do this, pierce the lazy charlotte with apples with a toothpick or fork, it should remain dry after removal. The best drink for the dish would be milk or hot tea.

Option 2: quick recipe

The difference between this lazy apple charlotte recipe in the oven and the usual one is that it does not require a lot of strength. Basic actions can be completed much faster.

Ingredients you will need:

• 1 cup flour;
• just under 0.5 cups of sugar;
• baking powder for dough;
• 3 large apples;
• 4 eggs;
• cinnamon powder;
• a couple of tablespoons of sunflower oil.

Quick apple charlotte recipe

Step 1. Into the bowlor pour sugar into a bowl, the entire amount of flour sifted through a sieve, rinse the eggs and beat. Beat with a mixer at medium speed for several minutes, then add oil, spice and baking powder for dough.

Step 2. Continuing to beat the mass until smooth, peel the apples and grate finely.

Step 3. Add apples to the whipped mass and mix evenly with a spatula.

Step 4. Pour the dough from the container into a greased form and place in the oven.

Step 5. Bake a treat for 30 minutes at a temperature of 190-200 degrees. At the end of the time, remove the form from the oven, cut into equal portions and serve with tea or any other drinks.

Option 3: kefir charlotte

More juicy and tender cake can make the addition of yogurt to the dough. It also reduces the calorie content of the dish, as it partly replaces eggs and butter.

Ingredients:

• 2 eggs;
• a third cup of sugar;
• 1, 5 cups flour;
• 100 ml kefir;
• baking powder for dough;
• 2-4 sweet and sour apples;
• vanillin;
• a little butter.

How to cook kefir charlotte

Step 1. Remove water from the surface of the bowl. Pour the sifted flour with eggs into it. Beat the mass for 4-5 minutes.

Step 2. Add kefir, vanilla and butter to the mixture, continuing the whipping process.

Step 3. Rinse the apples thoroughly. Cut into thin slices, after removing the bones and core. Try to make them about the same size. Then lay on the bottom of a greased and pre-prepared form. It is advisable to lubricate with butter or sunflower oil.

Step 4. Pour the prepared dough over the apples. Preheat the oven to 190 degrees and place the mold in there. After baking for 40 minutes, remove the pies and cut into portions.

The advice for making lazy charlotte with apples is as follows: kefir in the composition of the pie gives a milky taste to the dish. When choosing a spice, it is better to choose vanillin, which will emphasize the delicate taste of the delicacy more strongly.

Option 4: lazy pear pie

You can use a slow cooker as a baking method. More time spent is compensated by a more tender and soft cake. Appetizing charlotte is very juicy.

Ingredients:

• 3-4 pears;
• 1 tbsp flour;
• vanilla;
• butter;
• 5 eggs;
• a few art. l. refined oil;
• bag of baking powder;
• half a glass of white sugar.

Pear Pie Recipe Step by Step

Step 1. Cut out the core of the pears, get rid of the peel. Cut into small pieces or cubes. Pour them on a plate and cover with a lid or film from external pollution and weathering.

Step 2. Beat the eggs with sugar. Pour in the oil and sift the flour into the mass, stir until smooth.

Step 3. Pour out the contents of the bags with baking powder and vanilla. Beat well again and mix.

Step 4. Grease a bowl or baking dish with oil and pour the prepared dough into it. Pour out the bowl with the pieces of pears and stir very carefully so as not to crush the fruit.

Step 5. Bake the pie in the slow cooker for about an hour with the lid covered in baking mode.

Step 6. When the baking time is up, unplug the machine, open the lid and remove the contents of the bowl. Serve with various jams, sour cream. You can help yourself with hot drinks.

In order for the cake to easily separate from the mold, you need to stir it up a little, shake the container in different directions. When the cake is free from the walls, turn it upside down on a dish. Ideally, the cake will immediately sink onto the plate, showing a ruddy bottom.

Option 5. Recipe with cabbage

Despite the fact that cabbage is not a classic ingredient for making charlotte, the pie turns out to be very tasty. This recipe is especially suitable for lovers of cabbage. The taste is very rich and juicy.

Ingredients:

• 150g wheat flour;
• 0, 5 sachets of baking powder;
• a little bit of sugar;
• half a kilo of cabbage;
• 4 eggs;
• a pinch of s alt;
• a small piece of cheese.

How to cook cabbage charlotte

Step 1. Take cabbage, preferably young. Remove top leaves and finely chop. Mash the cabbage pieces with your hands and set aside in a deep bowl.

Step 2. In another tall bowl or bowl, beateggs. Then add s alt and sugar. Sift flour and add to mixture along with baking powder.

Step 3. Knead the dough thick and sticky. Pour cabbage into it. Grate the same cheese and mix well.

Step 4. Before filling the baking dish, it is recommended to cover it with baking paper. Pour the dough and place the shape of the future charlotte in the oven. Bake for about 40 minutes in the oven at 200 degrees.

Step 5. After 40 minutes, take out the cake and cool slightly, serve with sour cream, jam or marmalade. It is best consumed with tea, coffee or milk.

If you use already old cabbage for the filling, then it is better to fry or stew it first.