Charlotte on kefir with apples in a slow cooker: recipe, tips

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Charlotte is one of the simplest and most delicious pies in existence. Even those who have never been involved in the creation of pastries can cope with its preparation. Although it is very easy to make charlotte, there is a way to simplify this process many times over! How? Of course, with the help of an indispensable kitchen assistant for all modern hostesses - a multicooker. Clever technique will prevent your cake from burning on the outside and remaining raw on the inside, as is often the case with those who bake dessert in a conventional oven. To make the delicacy tasty, tender and lush, you need to choose a proven dough recipe. Try to cook charlotte on kefir with apples in a slow cooker. It has all the advantages inherent in high-quality baking. Divine taste, dizzying aroma, the most delicate dough that melts in your mouth and a very appetizing look - these are its characteristic features.

Classic set of ingredients

Charlotte on kefir with apples in a slow cooker turns outlush and very tasty, well, the recipe is available to everyone. All the products necessary for its preparation, as a rule, will always be found in the kitchen of any housewife. The main ingredient is kefir, it must be fresh. The sour product will give the cake an unpleasant aftertaste. But the fat content of kefir is completely indifferent. Feel free to use the one you have in the fridge.

You will also need chicken eggs, flour, butter, sugar, soda or baking powder. All these components are standard for any baking, so there should be no questions.

And last but not least, the ingredient is apples. You can use any fruit, but the best result can be achieved with autumn fruits.

They have a dense structure, rich aroma and bright sweet and sour taste. Lush charlotte on kefir with apples in a slow cooker will turn out to be more beautiful and appetizing if you prepare the fruit immediately before laying it in the pie. If you cut the fruits beforehand, they will darken, which will negatively affect the appearance of the delicacy.

In all other respects, the process of creating a pie is so simple that even a teenager who wants to help his mother in the kitchen can handle it.

Recipe for charlotte with apples on kefir in a slow cooker

This way of making popular pastries has long become a classic. Although it is radically different from the recipe for a real German charlotte. In Germany, dessert is made from white bread, apples, custardcream, eggs and liquor. Such a delicacy, without a doubt, has a delicious taste and look. However, the modern interpretation of the pie, familiar to every person living in the post-Soviet countries, is no worse than the popular German dessert.

Luminous charlotte on kefir with apples will be a great addition to a cup of aromatic coffee or tea. And if you creatively approach its design, then pastries can easily decorate a table set for the arrival of dear guests.

Products needed to make a delicious cake

What do you need to prepare this dish? Take the following ingredients:

• one and a half glasses of yogurt;
• three glasses of premium wheat flour;
• half a pack of butter (100 grams);
• one and a half glasses of granulated sugar;
• three chicken eggs of the highest category (large);
• 1.5 tsp soda;
• three large sweet and sour apples.

You will also need a small piece of butter to grease the mold.

Detailed guide to making pie dough

To bake a delicious charlotte on kefir, take the butter and fermented milk product out of the refrigerator in advance. It is better to do this 60 minutes before the start of cooking. During this time, the butter will soften enough, and the kefir will warm up to room temperature.

Take a deep bowl in which it will be convenient for you to knead the dough. Combine softened butter with sugar in a container of your choice. Thoroughly mash the ingredients with a fork, achieving a uniform state. For these purposes, you can also use a mixer, turning the products into a lush white mass.

In the butter-sugar base of the dough, beat three large chicken eggs. Rub all the ingredients well again with a fork or mixer.

Pour kefir at room temperature into the resulting mixture. Lightly mix the batter with a spoon.

In a separate bowl, mix baking soda and wheat flour. Sift dry ingredients into bowl with batter. Knead the dough for the last time. Its consistency should be smooth and uniform. Cover the bowl with the dough for a simple kefir charlotte with a towel and leave it at room temperature for 20 minutes.

Preparing fruit

At this time you can work on apples. Rinse the fruits under cold water, and then free them from the cores. You can remove the peel, then the cake will become even more tender. However, unpeeled apples will make the charlotte more fragrant and its taste richer. Cut the fruit into cubes about 1-1.5 cm in size.

Shaping and baking dessert

The bottom and sides of the multicooker bowl grease with a piece of chilled butter. Lay out the pieces of fruit. Using a silicone spatula, spread the apples evenly across the bottom of the bowl.

Pour the rested dough into a greased fruit mold.

Close the multicooker lid. Select the "Baking" mode and set the time - 50 minutes.

After the beep sounds, open the lid of the appliance. However, do not rush to take out the finished baking. Leave the pie in the slow cookerfor another 15 minutes. During this time, he will get used to the ambient temperature, thanks to which he will not settle, but at the same time easily move away from the walls of the bowl.

After 15 minutes, remove the cake from the mold. Leave it at room temperature until completely cool.

Luxury charlotte on kefir with apples can be sprinkled with powdered sugar, poured over with fruit glaze or decorated with thick butter-based custard.

Tricks of the trade

There are several culinary tricks that will help you achieve the most expressive effect when preparing this dessert. How to spice up a dish:

• You can diversify the taste of charlotte with vanilla, cinnamon, cardamom, nutmeg or lemon zest.
• A tiny pinch of ground black pepper or ginger, added to the dough during kneading, will add a truly charming touch to the pie. Although these spices are rarely used to create homemade baked goods, experienced pastry chefs have long used them to create their masterpieces.
• Recently, unusual recipes for making charlotte are gaining popularity. The originality of these methods lies in the fact that a variety of fruits are used to create a pie. It can be bananas, apricots, pears, peaches, kiwi and even melon. Try experimenting in your kitchen and you will be surprised by the results.
• Charlotte can be served with a scoop of creamy ice cream. The spectacular taste of the dessert will amaze you and your loved ones.



• Charlotte with sour cream is also worthy of close attention. Serve these two delicacies separately. The cream can be put in small portioned bowls or one large container. Drizzle a slice of pie with sour cream sauce just before eating it.