Jellied charlotte with apples: ingredients and recipe

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Jellied charlotte with apples is a delicious delicacy that you can spoil your home and visiting guests all year round. I am glad that the main ingredient does not disappear from the shelves, as well as from the shelves of supermarkets even in winter, which makes cooking possible even in the cold season. Proven recipes for jellied charlotte with apples are presented in our article. Let's get to know them.

Charlotte with butter

Jellied charlotte with apples prepared according to this recipe turns out to be tasty, fragrant and very tender. In addition to an apple, pear or peaches are sometimes added to the delicacy. This dish will serve as a wonderful treat for guests of all ages, and will especially delight children.

For cooking you will need the following products:

• eggs - 4 pcs.;
• flour - 160 g;
• apples - 3 pieces;
• butter - 40 g;
• soda - 2 g;
• lemon - half.

Practical part

Startcooking jellied charlotte with apples is necessary from the preparation of eggs. To do this, they should be beaten together with sugar with a mixer. After that, lemon juice, soda and sifted flour must be added to the resulting mixture. When the mass is well mixed, it is necessary to introduce pre-melted butter into it and beat the contents thoroughly again.

At this time, the prepared baking dish must be greased with butter and lightly sprinkled with breadcrumbs. Apples for jellied Charlotte pie should be washed and peeled well. Then cut into cubes and lightly roll in flour.

At this time, pour half of the dough into the prepared baking dish and lay out a layer of chopped apples. Pour the remaining half of the dough over the fruit. To make the cake tasty and appetizing, it should be baked for half an hour in a well preheated oven.

Jellied charlotte with apples on kefir

Sweet apple pie baked in dough is easy and quick to make. According to one version, the name Charlotte came from the name of Queen Charlotte, who was the wife of King George III. According to another assumption, the name of the pie comes from the English. charlyt, which in translation into Russian means a delicacy made from sugar, beaten eggs and milk.

To achieve the effect of softness and juiciness, it is worth adding fresh kefir to the above recipe, which can replace chicken eggs, or add fermented milk product and eggs to the dough.

For cooking you will need the following products:

• kefir - 100 g;
• apples - 3 pieces;
• eggs - 2 pcs.;
• sugar - half a cup;
• flour - 1 tbsp;
• soda - 2 g;
• vanilla.

Main part

Start cooking jellied charlotte with apples on kefir by mixing the main ingredients: fresh eggs and sugar. When the resulting mass acquires a slightly light shade, it is worth adding soda and vanilla to it. After that, you need to pour the prepared kefir into the container and mix everything with quick movements. After that, the flour must be sifted and kneaded with a whisk viscous dough.

At this time, it is worth washing the apples, removing the excess skin, removing the seeds. Then, it is necessary to lay out the prepared fruits in a form previously smeared with butter, which should be poured over with a quick biscuit dough.

Bake jellied charlotte with apples in the oven for about 25-30 minutes, until its top is browned. The pie is usually served with hot tea or delicious compote.

Jellied charlotte with apples and sour cream

It is very easy to diversify the recipe of a familiar pie. To do this, add spicy dried fruits to the dough. And so that the charlotte does not turn out to be very dry, culinary experts recommend adding sour cream, the fat content of which, by the way, does not matter. Let's try this option for making an apple treat.

For cooking you will need suchproducts:

• flour - 160 g;
• raisins - 60 g;
• sugar - 90 g;
• dried apricots - 60 g;
• eggs - 2 pcs.;
• apples - 2 pcs.;
• sour cream – 85 g.

Manual instructions

Start making the pie with the preparation of dried fruits. To do this, dried apricots with raisins must be put in a bowl and pour boiling water. Then let the dried fruits brew for 30-40 minutes.

At this time, you need to prepare a separate container and mix the eggs, sugar and sour cream in it thoroughly, bringing the mass to a uniform consistency. Then pour the sifted flour into the dishes and knead a thick dough. Wash apples, peel and cut into cubes. Lubricate the baking dish with butter and lightly sprinkle with flour (so that the charlotte does not burn and can be easily removed after baking). After that, you need to put chopped fruit on the bottom.

In the prepared dough, add raisins and dried apricots scalded with boiling water. Drain the excess liquid and, stirring the mass until smooth, pour the contents into a baking dish to the already existing apples.

Bake the apple pie for 35-40 minutes in a preheated oven at 200 degrees. As soon as the charlotte begins to brown, the oven must be turned off. The apple delicacy should be allowed to cool slightly, after which it should be cut into pieces and served with hot tea, milk or compote. If desired, apple pie can be sprinkled with powdered sugar.

How to cook Five Minutes

Received Charlottevery tasty bite with cherry or pear compote. Significantly reduce the process of making a pie will not work. However, referring to a quick recipe for charlotte, it is possible to speed up the dough preparation procedure. For these purposes, you should use the help of a food processor, thanks to which it will turn out quickly enough, within a maximum of 5 minutes, to mix the base of the apple pie.

For cooking you will need the following ingredients:

• eggs - 3 pcs.;
• sugar - 100 g;
• flour - 140 g;
• vanilla;
• apples - 3 pieces;
• soda - 2 g.

Step by step instructions

The process of cooking jellied charlotte with apples "Five Minute" must begin with the preparation of eggs. To do this, they should be washed, broken and lowered into the combine bowl. It is also worth pouring sugar there, adding vanilla and sift the prepared flour. Then add baking powder and mix with a whisk until smooth. Turn on the harvester - and he will cope with this procedure in a few minutes.

At this time, peel the apple and cut it into slices. Then put the prepared fruit in a baking dish (previously oiled and sprinkled with flour) and pour the kneaded dough inside.

Preparing jellied charlotte with apples for half an hour. When serving a treat, it can be decorated with powdered sugar or supplemented with hot or milk tea.

Thus, the Five Minute Apple Pie cooks faster due to the simultaneousmixing all products in a food processor. And in order to speed up the baking process itself, you need to slightly increase the temperature when baking treats in the oven.

Charlotte variant with apples inside

The recipe below is notable for its simplicity and speed of preparation. However, despite its unpretentiousness, jellied charlotte with apples turns out to be incredibly tender and tasty. Soft and juicy dough with apples will pleasantly surprise guests and family with spicy sourness, and added cinnamon and vanilla will make it incredibly fragrant. For those with a sweet tooth who love apple pastries, this pie is a real find.

There are no special secrets in cooking. Preparing a pie is easier than ever, based on kefir poured dough, the composition of which can be slightly changed depending on the taste preferences of the culinary chef.

To prepare you will need the following ingredients:

• kefir - 220 ml;
• flour - 250 g;
• apples - 3 pieces;
• eggs - 2 pcs.;
• sugar - 120 g;
• butter - 50 g;
• cinnamon - 1 tsp;
• soda - 0.5 tsp;
• vanilla - 1 tsp

Start the process of making apple pie by preheating the oven. At this time, the prepared flour must be sifted, mixed with baking soda and s alt. Pour kefir into a separate container, add chicken eggs, granulated sugar, a little vanillin or vanilla sugar. Pour the melted butter into the same bowl. Then mix everything until a smooth consistency, reminiscent of low-fat sour cream, using a whisk or a mixer.

Now you should prepare the baking dish. It must first be greased with butter and sprinkled with flour. After that, put half of the prepared dough on the bottom and level it with a spoon or spatula.

Apples should be washed, peeled and cut into medium-sized pieces. After that, evenly spread the apple slices over the surface of the dough. To make the charlotte even more fragrant, sprinkle the apples with cinnamon at this stage.

The next step in the preparation of the pie is to add the rest of the dough to the mold. Charlotte is cooked for about 35-40 minutes, in the oven at 180-200 degrees. When the apple treat is browned, its readiness can be checked with a toothpick. Ready charlotte must be removed from the mold and allowed to cool. It is worth noting that apple pie is delicious both warm and completely cooled. It can be served with cherry compote, as well as with hot tea and milk. Whichever of the listed recipes you prefer, in any case, the cooked charlotte will not leave indifferent any of the guests who have looked into the light. Bon appetit!