Charlotte with apples: a simple recipe, cooking options

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Always among the huge variety of dishes, the most popular were the most easy-to-cook and affordable treats. For example, a simple recipe for charlotte with apples is still considered very popular among domestic residents. Is it really possible now to find a family that does not cook this wonderful delicacy? True, despite the variety of options for preparing charlotte with apples, biscuit and slices of fruit in sugar are still traditional. The ingredients for this baking are usually available in every home. And the classic recipe for charlotte with apples is so simple that even a child can easily handle it.

So this dish is perfect for those who really value their own time. In addition, today there are many ways to prepare this delicious pie, thanks to which absolutely everyone can choose a simple recipe for charlotte with apples to their taste. So don't waste time - choose the right dessert and start cooking it!

Easy apple charlotte recipe

To make a traditional pieyou will need a small amount of ingredients, to be exact:

• glass of flour;
• as much sugar;
• 3 eggs;
• several large apples;
• half a teaspoon of baking powder or soda slaked with vinegar.

If you want to give your pie (charlotte with apples) a little spice, complement the dessert with a variety of treats of your choice. For example, lemon or orange zest, slices of other fruits, nuts, raisins, vanillin, berries will be an excellent filler.

As for apples, absolutely any variety is suitable for making a pie. Each variety of fruit is able to give charlotte a special aroma and taste - this is the secret of the variety of this dessert. Antonovka apples are considered impeccable for making a pie. In some cases, fruits are dipped in melted butter or soaked in cognac to soften them.

In addition, stuffed apples are amazingly combined with vanilla, cinnamon, nutmeg, liqueurs, olive oil, cane sugar, rum and honey. So feel free to add any of these ingredients to your baked goods, or even create a whole mix of ingredients, thus obtaining a completely new taste. Although "Charlotte" with apples is a pie that will be delicious even with a standard set of products.

Cooking

Beat eggs with sugar in a sufficiently deep bowl. To do this, you can use an ordinary whisk, but it is betterJust, of course, arm yourself with a mixer. As a result, the mixture should increase significantly in volume and acquire a pleasant creamy shade. Then add baking powder or baking soda slaked with vinegar to the mass and gradually add flour in small portions. By the way, it must be thoroughly sieved, preferably several times. Beat the mixed ingredients again thoroughly until a homogeneous consistency is obtained. Then add pre-peeled, diced or sliced apples to the dough.

Prepare the form: grease it with oil or cover it with special parchment. Pour the dough and place in the oven for 40-50 minutes at a temperature of 180 degrees. Before removing the cake from the oven, be sure to check its readiness with a toothpick or wooden stick. Biscuit in such a delicious charlotte with apples turns out to be unusually tender and airy, and fruits perfectly complement its taste. You can decorate cooked pastries with chopped nuts, chocolate chips or powdered sugar.

Luxury Pie

Try baking charlotte with apples on sour cream for tea. The popularity of such a pie today just rolls over. It is prepared for no more than an hour, its taste is rich and extremely delicate, and the aroma is simply incomparable. Inexpensive ingredients for making this dessert are available in any season and are available in almost every store. By experimenting with the proportions of the ingredients, the way they are cut, adding different products, you can get completely different, but equally tasty charlottes withapples.

Composition

With just a few ingredients, you can make 10 servings of delicious charlotte with apples in the oven. The process itself will take approximately 40 minutes. So, you will need:

• 7-8 medium apples, any variety;
• a glass of sugar and flour;
• 3 eggs;
• a teaspoon of baking powder;
• a pinch of vanillin;
• 3 tablespoons of sour cream, natural is best.

Cooking steps

First of all, prepare the apples: peel them, remove the core and cut into fairly thin slices. Turn on the oven to 180 degrees in advance to warm it up well. While the oven is heating up, start cooking the pie.

Beat eggs with sugar until all crystals are completely dissolved. Then add sour cream and mix thoroughly. Sift the flour, preferably twice, add the baking powder to it and pour the mixture into the future dough. Finally, add vanilla to the mixture. Finally, beat the mass again with a mixer. As a result, you should get a not too thick dough, reminiscent of fatty sour cream in its consistency.

Grease the form with butter, preferably creamy, put chopped apples on its bottom and pour half the dough. Then spread the fruit again and pour in the rest of the cooked mass. Bake charlotte with apples in the oven for about half an hour. Before serving, the cake can be turned over - so the caramelized apples will be on top, which looksvery beautiful. The finished dessert is incredibly fragrant and tender.

Charlotte with apples on kefir

The recipe for this dessert is considered no less popular among domestic culinary specialists. The preparation of such an apple pie is also quite simple. The dough comes out a little sour and dense, but it still harmonizes perfectly with fruit. By the way, to prepare such a pie, it is best to stock up on sweet apples.

Components:

• 0.5 kg apples;
• 300 g flour;
• 100 g each of sugar and butter;
• 3 eggs;
• 200 ml kefir;
• a pinch of s alt;
• a teaspoon of baking powder.

Sequence

First, beat the sugar with softened butter with a mixer - you are unlikely to succeed by hand. Keep in mind that the crystals must dissolve. Then alternately add eggs, kefir, s alt and baking powder. After each serving of the new ingredient, the mixture must be thoroughly beaten. Lastly, add the sifted flour and mix again. The mixture should turn out to be quite lush, homogeneous, with a pronounced creamy tint. Then add thinly sliced apples to the batter.

Cover the form with cooking parchment or grease with oil, pour the prepared mass and bake for 50 minutes at 180 degrees. Be sure to check the readiness. Garnish the finished cake with powdered sugar, fruit slices or chocolate. As you can seeCharlotte with apples on kefir is prepared extremely quickly and easily, and the components for it can be found in every store. So be sure to make this pie for dinner if you don't have much free time.

Pie in a slow cooker

This recipe can make life much easier for any housewife who has such a convenient device in her arsenal. In addition, you can save a lot of your own time this way. After all, the preparation will take you only 15-20 minutes, and the technique will do the rest for you. So be sure to try baking charlotte with apples in a slow cooker. Moreover, the products for making this fragrant, satisfying pie are likely to be found in every kitchen.

List of ingredients

To treat your family to a delicious apple pie, you will need:

• glass of flour;
• same amount of sugar;
• 4 eggs;
• 0.5 kg apples;
• a teaspoon of baking powder.

If you wish, you can also add a spoonful of ground cinnamon to the slow cooker (in charlotte with apples). The amount of flour may differ from the required due to the quality and variety. Therefore, if it is not enough, feel free to add.

Step by step cooking

First of all, beat the eggs with sugar in a deep bowl, using low speed first, and then turning on the maximum setting on your mixer. Keep in mind: the more magnificent the mixture you get, the more tender and tastier the baking itself will be. Thenadd baking powder, cinnamon and sifted flour to the mass. Knead the dough, which in its consistency will resemble thick sour cream.

Peel the fruit, remove the cores, cut the flesh into thin slices or small cubes. Add apples to the prepared dough and mix. As usual, prepare the multicooker bowl and pour the mixture into it. Try to distribute the dough as evenly as possible over the surface.

Turn on the "Bake" mode on your device and cook the cake for an hour. As a rule, during this time the charlotte is completely baked. But be that as it may, before turning off the appliance, be sure to check the readiness of baking. Then remove the lid and leave the cake inside for a few more minutes. And only then you can safely get the finished dessert and serve it to the table. By the way, with a strong desire, apple charlotte can be baked not only in the oven or slow cooker, but also in a bread machine, and even in the microwave.