Recipes for cooking salad "Lily of the valley"

2024 Author: Isabella Gilson | [email protected]. Last modified: 2023-12-17 03:14

Delicate salad "Lily of the valley" can easily be called a spring dish, which, as a rule, is prepared from crab sticks and apple pulp. If desired, a delicious snack is decorated with a beautiful pattern of a flower in the form of a lily of the valley.

Salad "Lily of the valley" with crab sticks and apple

Due to the original appearance, a delicious and hearty salad can become the highlight of a gala event, as well as surprise guests and all households with its delicate taste. An appetizing Lily of the Valley salad is prepared simply and quickly.

For cooking you will need the following components:

• crab sticks - 220g;
• eggs - 4 pcs.;
• cheese - 100 g;
• apples - 1 pc.;
• onion - 1 pc.;
• bunch of greens.

Step-by-step recommendations

Preparing snacks must begin with the preparation of eggs. To do this, they need to be boiled, cleaned and separated from the yolks. After that, the egg yolks should be set aside, and the whites should be mashed in a separate container with a fork.

Cheese and butter must be grated using a grater. Peel and chop the onion. Crabs can be cut into thin slicesstraws or small circles. Grind the prepared apple on a coarse grater.

Now you can start forming the snack in the following sequence:

• egg white;
• grated cheese;
• butter;
• chopped onion;
• crab sticks;
• grated apple.

Each layer must be generously smeared with mayonnaise. We decorate the top of the spring salad with chopped egg yolk, as well as chopped herbs. A flower pattern can be laid out using half a boiled egg cut with a knife in the center in the form of a zigzag.

Lily of the valley salad with crab sticks

No need to look for exotic ingredients when using this spring salad recipe. The dish is prepared simply and easily, but it turns out hearty, tasty and appetizing.

For cooking you will need the following components:

• crabs – 220 g;
• eggs - 4 pcs.;
• onion - 1 pc.;
• cheese - 100 g;
• cucumber - 1 piece;
• bunch of greens.

Preparation of a hearty Lily of the Valley salad should begin with the preparation of chicken eggs. To do this, they must be cooked, cooled and cleaned. Then carefully separate the egg whites from the yolks. Leave half of one egg white to garnish the appetizer.

Protein, processed cheese, crab sticks, butter, and fresh cucumber must be chopped using a medium grater. Onion cut into small squares. Grind egg yolks with a fine grater, andfinely chop the prepared greens.

Now you can start decorating the Lily of the Valley salad in the following sequence:

• egg whites;
• processed cheese;
• butter;
• grated cucumber;
• chopped onion;
• crab sticks;
• egg yolks with chopped dill.

All layers should be generously greased with mayonnaise. You can decorate the dish with green onions and egg white. With the help of the first, as a rule, lily of the valley leaves are created, and the flowers are cut from protein.

Also, the top of the spring Lily of the Valley salad can be decorated in a different way, trusting your personal imagination. For example, cut lily of the valley leaves from the thin peel of a cucumber. The stalk is made from green onions. Flower buds are not cut out of egg white, but applied to the stem - dots of mayonnaise.